17525 mango couscous with salmon Recipes

mango, peeled, pitted, diced, chopped fresh cilantro, chopped red onion, fresh lime juice, minced seeded serrano chili, grated lime peel, garlic clove, finely chopped, olive oil, salmon fillets

salmon fillets (6-8 oz per person , thin filets are better because they will cook more evenly), mango juice (1/3 - 1/2 cup per person , either puree your own from fresh mangoes or goya mango juice will do just), scallion, chopped (for garnish , approximately a small handful per fillet), olive oil (small amount for cooking)

salmon, diced, roma tomatoes, white onion, mango (not too ripe ), fresh cilantro, serrano peppers, limes , juice of, whole wheat crackers

salmon steaks (2 steaks 10 oz each), fresh lemon juice, garlic cloves, crushed, dried tarragon, crushed, shallots, chopped, tomato, chopped, ripe mango, peeled pitted and chopped (or 8 oz frozen ), fish stock or 2/3 cup water, syrup from a jar preserved gingerroot (or from a jar of pickled ginger), butter, salt & freshly ground black pepper

salmon, cut in to 4 1-inch thick fillets, salt, ground pepper, reduced sodium soy sauce, olive oil, mustard greens, trimmed and coarsely chopped, chicken broth, couscous, uncooked, lemon, cut into wedges

couscous, cooked, roasted cashews, chopped, scallions (3 chopped , 2 cut into matchsticks for garnish), orange , juice and rind of, grated, dry sherry, soy sauce, mirin (sweetened rice wine), toasted sesame oil, plus more for brushing, fresh ginger, grated, baby spinach, salmon fillets, salt and pepper, to taste

couscous couscous, chopped green onions, fresh jalapeno pepper, finely diced, olive oil, ground cumin, cayenne pepper, ground black pepper, vegetable stock, asparagus, trimmed and cut into 1/4-inch pieces, shelled fresh or thawed frozen peas shelled fresh or thawed frozen peas, chopped fresh mint, salt and freshly ground black pepper to taste

mango juice or 1/2 cup cranberry- (ocean spray cran-mango or mango-mango), orange juice, merlot or 1 cup any dry red wine, seltzer water, lime slices, lemon slices

salmon fillet, couscous (i use whole wheat), water, salt, pepper, fresh cracked, extra virgin olive oil, fresh lemon juice (approx. two lemons), fresh parsley, minced, tomatoes, diced small, red onion, diced small (optional)

nonfat plain yogurt, scallions, sliced, greens and whites separated, lemon juice, chopped fresh cilantro, ground cumin, salt, divided, fresh ground pepper, divided, extra virgin olive oil, chopped dried apricot, minced fresh ginger, water, whole wheat couscous, salmon fillet, preferably wild pacific, skinned and cut into 4 portions, chopped toasted cashews

salmon fillet, extra-virgin olive oil, sea salt and freshly ground black pepper, quick cooking couscous, boiling water, extra-virgin olive oil, lemon, juiced, sea salt and freshly ground black pepper, tomatoes, cut in 1/2, cucumber, sliced thin, scallions, sliced thin, fresh watercress leaves, chopped fresh mint leaves, chopped fresh parsley leaves, chopped fresh dill, creme fraiche, dijon mustard, honey, lemon, juiced, extra-virgin olive oil, big handful mixed chopped herbs , such as mint, parsley, chives, or dill, fresh watercress leaves, sea salt and freshly ground black pepper, lavash bread, to serve

sugar, seasoned rice vinegar, sushi rice , cooked according to package directions, freshly cooked, chopped ripe mango, smoked salmon, pickled ginger, wasabi, soya sauce, orange juice, fresh lemon juice, seasoned rice vinegar

salmon, lettuce, green apples, golden raisin, light olive oil, mango chutney, cider vinegar

salmon fillet, skin removed , cut into 4 equal serving pieces, cumin, ground coriander, masala (optional), salt (optional), black pepper, fresh lemon juice, mango, diced, diced jicama or 1 cup granny smith apple, diced red bell pepper, fresh red chili pepper, seeded and finely chopped, olive oil, watercress or 4 cups romaine lettuce, stems removed, carrot, shredded

salmon fillets, zest and juice of 1 lemon, plus juice of 1 lemon, for dressing, zest and juice of 1 lime, kosher salt , to taste, anaheim pepper, finely chopped, divided, fresh cilantro leaves, chopped, avocado, halved, pitted, peeled and cubed, papaya, peeled, pitted and cubed, mango, peeled, pitted and cubed, fennel bulb, thinly sliced, extra-virgin olive oil, sesame seeds, poppy seeds, freshly ground black pepper , to taste, special equipment : parchment paper

salmon fillets, mango, lemonade, lemon and pepper seasoning, olive oil, whole lime, scallion, garnish, cilantro

boneless skinless chicken breast, moroccan seasoning, divided , a rub, salt, divided, almonds, blanched (optional), vegetable oil, chicken broth, water, red onion, mango (about 1 lb), couscous, uncooked, plain (1 1/2 cups), fresh cilantro leaves, lightly packed

couscous ( mix with toasted pine nuts), margarine, eggs, frozen tuscan style vegetables, thawed or 1 (16 oz) package mixed vegetables, of your choice, frozen chopped spinach, thawed and squeezed dry, snipped fresh parsley , packed, ground nutmeg, lemon pepper seasoning