185903 mango chipotle chicken cilantro lime pork Recipes

mangoes (firm ripe mango works best), grated lime rind, lime juice, brown sugar

lean ground chicken, tspbsp adobo sauce , from canned chipotle in adobo sauce plus 2 tsp, tomatillos, chopped and drained, yellow onion, chopped, fresh cilantro, finely chopped, garlic cloves, minced, ground cumin, corn tortillas, olive oil, for grill, red onions , cut into 16 thin slices, tomatoes , cut into 16 thin slices, romaine lettuce, thinly shredded

chili sauce, lime juice, chipotle peppers in adobo sauce, boneless skinless chicken breasts , cut into strips, cider vinegar, brown sugar, molasses, green peppers , cut into 1-inch pieces, onion , cut into 1-inch pieces, olive oil, salt, pepper, flour tortillas (8 inches), chopped tomatoes, shredded mexican cheese blend

pork tenderloin, chopped green chilies, chili powder, ground cumin, black pepper, cayenne pepper, salt, onion powder, minced garlic, olive oil, chopped fresh cilantro, firm fresh peaches, peeled,pitted,and coarsely chopped, canned black beans, rinsed and drained, balsamic vinegar, fresh jalapeno, stemmed,seeded,and chopped, chopped red bell pepper, chopped fresh cilantro, lime wedge, sugar

ripe mangoes, chopped (about 2 1 lb mangoes), sugar, water, fresh lime juice (to taste)

olive oil, green pepper, seeded, diced medium (about 1/2 lb, 1 1/2 cups), red onion, peeled and chopped (about 1/4 lb, 3/4 cup), garlic clove, peeled and finely chopped, sea salt, ground cumin, oregano leaves, crushed, ground cinnamon, tomatoes, peeled, seeded, diced medium (about 1 lb total ), reduced-sodium chicken broth, lime, sliced , plus, limes , juice of (2-4 tbsp), fresh cilantro, chopped, shredded cooked chicken or 3 cups shredded cooked turkey, avocado, peeled, diced medium, cilantro (to garnish )

fat-free , less-sodium chicken broth, chopped cilantro, fresh lime juice, extravirgin olive oil, jalapeno peppers, sliced, skinless, boneless chicken breast half, salt, freshly ground black pepper, onion , cut into 1/4-inch slices, fat-free flour tortillas, crumbled soft goat cheese, chopped fresh cilantro, fat-free sour cream, cilantro sprigs (optional), lime wedges (optional)

pork tenderloins, trimmed, lower-sodium soy sauce, divided, hoisin sauce, tomato sauce, sugar, grated peeled fresh ginger, garlic cloves, minced, seasoned rice vinegar, dark sesame oil, hot cooked chinese-style noodles (about 16 oz uncooked ), matchstick-cut carrots, diagonally sliced green onions, fresh cilantro leaves, chopped unsalted, dry-roasted peanuts, chopped fresh cilantro, lime wedges

piecrust or 1/2 (15-oz) package refrigerated pie dough (such as pillsbury), mango nectar, sugar, fresh lime juice (about 4 limes), cornstarch, fresh orange juice, eggs, butter, grated lime rind, egg whites, salt, sugar, water, grated lime rind (optional)

light coconut milk, caster sugar, mangoes, chopped, egg white, lime, caster sugar, mangoes, blueberries

boneless skinless chicken breasts , cut into 1/2-inch pieces (about 1 1/2 to 2 lb), onion, chopped, garlic cloves, minced, bell peppers, strips (mixed red, yellow and green ), chili beans with chipotle pepper, undrained, prepared thick and chunky chipotle salsa (see note ), salt, pepper, fresh cilantro, chopped, avocado, peeled, pitted and sliced, sour cream, tortillas , bowls

vegetable oil, chicken breasts, boneless and skinless (about 1 1/2 lb), salt and pepper, onion, chopped, garlic cloves, minced, bell peppers, strips (red, yellow and green ), chili beans with chipotle peppers, undrained (see note 1 below), thick and chunky chipotle salsa (see note 2 below ), salt & freshly ground black pepper, tortillas , salad shells (4 each see note 3 below), fresh cilantro, chopped, avocado, peeled, pitted and sliced, sour cream

boneless skinless chicken breasts, ripe mangoes, diced, green onion, chopped (1 bunch), lemon , juice of, fresh, extra virgin olive oil, chili powder, snipped fresh coriander leaves (cilantro), fresh steamed white rice

cooked penne pasta or 8 oz pasta, of choice, marinated boneless skinless chicken breasts, cut into 1/2 inch pieces (marinade recipe below ), sliced onion , thin, diced green chilies, sliced mushrooms (about 4), cotija cheese (can sub parmesan), fresh cilantro stems, cupls heavy cream (12 oz), chipotle chiles in adobo, soy sauce, vegetable oil, garlic powder, celery salt, white pepper, cayenne pepper, dry mustard, jalapeno chile

vegetable oil, pico de gallo or fresh salsa, chipotle chile in adobo sauce, chopped , plus 1 to 2 tbsp sauce from the can, pinto beans, drained and rinsed, shredded rotisserie chicken, skin removed, roughly chopped fresh cilantro, kosher salt, burrito-size flour tortillas, cooked white rice, warmed, shredded monterey jack cheese (about 5 oz), shredded romaine lettuce, guacamole , for serving (optional)

thick slices white sandwich bread , torn into small pieces, egg, white onion, finely chopped, garlic, minced, chopped fresh cilantro, ground chicken, kosher salt and freshly ground pepper, extra-virgin olive oil, jalapeno pepper, seeded and chopped, chipotle chile pepper in adobo sauce, seeded and chopped, diced fire-roasted tomatoes, dried thyme, ground cinnamon, bay leaves, hard taco shells and assorted toppings , for serving

boneless skinless chicken breasts, ground cumin, oil, firm ripe avocado, lime juice, black beans, rinsed, chipotle salsa, chopped romaine lettuce

pie crusts, baked and cooled, mango nectar, sugar, fresh lime juice (about 4 limes), cornstarch, fresh orange juice, eggs, butter, grated lime rind, egg whites, salt, sugar, water, grated lime rind (for garnish )