51973 mango bundt cake rum Recipes

  • Mango-Yogurt-White Rum Smoothie (Bobby Flay)
    ripe mangoes, peeled, pitted and chopped, greek yogurt and
    4 More
    ripe mangoes, peeled, pitted and chopped, greek yogurt, mango nectar, white rum, crushed ice, simple syrup , depending on sweetness of mangoes
    20 min, 6 ingredients
  • Mango Tango
    mango nectar, dark rum, coconut rum, triple sec and
    2 More
    mango nectar, dark rum, coconut rum, triple sec, pineapple juice, lime , juice of (about 2 tbsp)
    2 hour 5 min, 6 ingredients
  • Mango Brulee
    mangoes, brown sugar, rum or 4 tsp orange juice and
    1 More
    mangoes, brown sugar, rum or 4 tsp orange juice, lime, cut into wedges
    15 min, 4 ingredients
  • Mango Mousse Cake
    cake flour, baking powder, salt and
    14 More
    cake flour, baking powder, salt, eggs, separated (room temp ), vanilla extract, sugar, divided, unflavored gelatin, water, ripe mangoes, sugar, divided, vanilla extract, whipping cream, nonfat sour cream, seedless raspberry jam, sliced almonds, heavy cream, granulated sugar
    59 min, 17 ingredients
  • Rum Cranberry Applesauce Bundt Cake
    all-purpose flour, baking soda, salt, ground cinnamon and
    13 More
    all-purpose flour, baking soda, salt, ground cinnamon, ground allspice, butter, softened, white sugar, brown sugar, eggs, dark rum, vanilla extract, applesauce, dried cranberries, butter, melted, brown sugar, sugar, dark rum
    1 hour 10 min, 17 ingredients
  • Mango Peach And Rum Bread Pudding
    mix and soak and
    16 More
    mix and soak, diced mixed ripe mango and peaches( 1 large ripe mango, ripe peach or as needed to make 3 cups fruit), dark raisins, light rum, mix and soak, stale french bread sliced or cubed ( some french loaves are wide and fat, i use the more narrow ones ), heavy cream , warmed in the micro or stove top, beat till pale and thick and lemon colored, eggs, room temp, sugar, clear vanilla, mixed apple pie spices ( or pinches of ground cinnamon, nutmeg, cloves ), salt, extra cream or half and half if needed if mixture seems too dry, unsalted butter pats, grated nutmeg
    17 ingredients
  • Mango-Mint-Rum Slush
    coarsely chopped peeled mango, ice cubes, mango nectar and
    4 More
    coarsely chopped peeled mango, ice cubes, mango nectar, white rum, fresh lime juice, sugar, chopped fresh mint
    7 ingredients
  • Mango Banana Bundt Cake With Buttered Rum Glaze Mango Banana Bundt Cake With Buttered Rum Glaze
    all-purpose flour, baking soda, salt, butter, brown sugar and
    9 More
    all-purpose flour, baking soda, salt, butter, brown sugar, eggs, lightly beaten, mashed ripe bananas, mangoes, diced small, cinnamon, nutmeg, butter, spiced rum, brown sugar , packed, water
    1 hour , 14 ingredients
  • Chocolate Lovers Bundt Cake Chocolate Lovers Bundt Cake
    chocolate lovers bundt cake, cake, butter, softened, sugar and
    31 More
    chocolate lovers bundt cake, cake, butter, softened, sugar, eggs, pure vanilla extract, almond extract, flour, baking cocoa, baking soda, sour cream (8 oz container), semi-sweet chocolate chips, glaze, semi-sweet chocolate chips, heavy whipping cream, butter , cut into cubes, sugar, almond extract, chopped almonds, in large bowl, cream butter and sugar until light and fluffy., add eggs , 1 at a time, beating well after each one., stir in extracts ., combine the flour , cocoa and baking soda in a small bowl, add to creamed mixture alternately with sour cream., beat just until combined , do not over mix., stir in chocolate chips ., pour into a well greased and floured 10 inch tube pan., bake at 325 for 75-90 minutes or until cake tester inserted near the center comes out clean., cool for ten minutes before removing from pan to a wire rack to cool completely., run a metal spatula or butter knife around sides of pan to loosen cake first., combine the chocolate chips , cream and butter in a saucepan., cook; stir constantly over low heat until smooth ., gradually whish in confectioners sugar ., stir in extract ., drizzle over cake and sprinkle with almonds.
    1 hour 15 min, 35 ingredients
  • Cherry Pound Cake (Mini Loaves or Bundt Cake) Cherry Pound Cake (Mini Loaves or Bundt Cake)
    maraschino cherries, stemmed, butter, softened and
    8 More
    maraschino cherries, stemmed, butter, softened, granulated sugar, eggs, vanilla extract, all-purpose flour, baking powder, salt, sweetened condensed milk (use only 1/2 cup for bundt cake), powdered sugar (optional)
    1 hour 10 min, 10 ingredients
  • Classic Banana Bundt Cake Classic Banana Bundt Cake
    classic banana bundt cake and
    11 More
    classic banana bundt cake, page 190, baking: from my home to yours., ingredients : makes 1 bundt cake (14 servings), all-purpose flour, baking soda, salt, unsalted butter, at room temperature, sugar, pure vanilla extract, eggs, preferably at room temperature, very ripe bananas, mashed (you should have 1 1/2 - 1 3/4 cups), sour cream or plain yogurt
    1 hour 10 min, 12 ingredients
  • Cape Cod Cranberry Bundt Cake Cape Cod Cranberry Bundt Cake
    cape cod cranberry bundt cake and
    11 More
    cape cod cranberry bundt cake, olive oil , plus some for oiling the pan, eggs, sugar, flour, buttermilk, fresh, frozen or dried cranberries, baking soda, cinnamon, salt, preheat oven to 350 degrees. in a large mixing bowl beat eggs using an electric mixer until foamy. add sugar, and continue beating until mixture is light and fluffy. stir in olive oil. in a small bowl combine baking soda and buttermilk. alternately beat the flour and the buttermilk mixture into the egg mixture. stir in remaining ingredients, and pour into a 9 inch tube or bundt cake pan, lightly oiled with olive oil and floured. bake for 1 hour or until a tester comes out clean.
    1 hour , 12 ingredients
  • Mango Tango (Food Network Kitchens) Mango Tango (Food Network Kitchens)
    mango nectar, dark rum, coconut rum, triple sec and
    2 More
    mango nectar, dark rum, coconut rum, triple sec, pineapple juice, lime, juiced (about 2 tbsp)
    5 min, 6 ingredients
  • Mango Mousse Cake Mango Mousse Cake
    cake flour (not self-rising), double acting baking powder and
    19 More
    cake flour (not self-rising), double acting baking powder, salt, eggs, separated (at room temperature ), vanilla extract, granulated sugar , used in two separate measurements, unflavored powdered gelatin, water, ripe mangos (about 1 lb each), sugar, divided, vanilla extract, heavy (whipping ) cream, sour cream, seedless raspberry jam, toasted sliced almonds (see note ), heavy (whipping ) cream, granulated sugar, mango slices, for garnish, fresh raspberries, for garnish
    30 min, 22 ingredients
  • Butterscotch Rum Bundt Cake Butterscotch Rum Bundt Cake
    cake and
    12 More
    cake, nestle toll house butterscotch flavored morsels, divided use, yellow cake mix, eggs, sour cream, milk, dark rum, butter or margarine, softened, chopped walnuts or pecans, chopped nuts (optional), glaze, reserved morsels, milk
    1 hour 20 min, 13 ingredients
  • Mango Mint Rum Slush Mango Mint Rum Slush
    coarsely chopped peeled mangoes, ice cube, mango nectar and
    4 More
    coarsely chopped peeled mangoes, ice cube, mango nectar, white rum, fresh lime juice, sugar, chopped fresh mint
    1 hour 5 min, 7 ingredients
  • Rum-Mango Frozen Yogurt Rum-Mango Frozen Yogurt
    cubed mango, sugar, light rum and
    2 More
    cubed mango, sugar, light rum, vanilla nonfat frozen yogurt, softened, vegetable cooking spray
    5 ingredients
  • Mango Dos Leches (Michael Chiarello) Mango Dos Leches (Michael Chiarello)
    eggs, at room temperature, sugar, salt, all-purpose flour and
    8 More
    eggs, at room temperature, sugar, salt, all-purpose flour, sweetened condensed milk, whole milk, scalded, mango puree, almond extract, vanilla extract, mango, diced, dark rum, brown sugar
    45 min, 12 ingredients




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