96607 mango avocado sweet spicy dressing Recipes

crabmeat, drained, green onion, end trimmed and finely chopped, sour cream or 1 tbsp yoghurt, cayenne pepper, ripe avocados, halved and stone removed, leaves red oak leaf lettuce, washed and torn, fresh ground black pepper

dark brown sugar, honey, balsamic vinegar, lemon juice, onion powder, paprika, mild to medium red chili powder, dry basil leaves, ground cumin, dry oregano leaves, garlic powder, cayenne, ginger, curry, prepared mustard, worcestershire sauce, tomato paste, diced green chilies (i use hatch but any kind will do), canola oil, liquid smoke flavoring, canned pineapple juice

ripe avocado, mayonnaise, sour cream, buttermilk, distilled white vinegar, salt, dried parsley, dried dill weed, onion powder, garlic powder

ripe avocado, balsamic vinegar, approximately, grapeseed oil or 1 tsp extra virgin olive oil

ripe avocados, peeled and cubed, olive oil, mayonnaise, sour cream, milk, lemon juice, garlic salt, black pepper, dried parsley, onion powder

green beans, whole, sweet & spicy mustard, honey, vegetable oil, pickled jalapeno pepper , with juice, salt and pepper

mangoes (large, sweet, ripe, peeled and chopped ), coconut milk, sugar, fresh lime juice

ripe mango, peeled and diced 1/4 inch cubes (1 3/4 to 2 cups), red bell pepper, seeded and cut into 1/4 inch cubes (about 1/2 cup), shallot, minced (about 2 tbsp), lime juice (1-2 limes), fresh cilantro leaves, chopped, salt, cayenne pepper, unsalted pepitas (also called pumkin seeds)

fresh mango, tomatoes, sweet onion, fresh cilantro, apple cider vinegar, honey

guava paste, red wine, orange juice, lime juice, dijon mustard, garlic, minced, honey, tabasco sauce, sweet & spicy sauce, salt

canola oil, lime juice, brown sugar, dijon mustard, salt, ground black pepper, jalapeno peppers seeded, minced, pureed, black beans drained & rinced, corn drained & rinced, celery chopped, red bell pepper diced, fresh cilantro leaves minced, red onions diced, avocado chopped

chopped cilantro, firm-ripe avocado, pitted, peeled and diced, lime juice, red onion, diced, salt

tomato paste, italian salad dressing, water, garlic powder, onion powder, basil, bay leaf, chopped, sugar, white pepper, sea salt, rosemary, crushed red pepper flakes

cooked chicken, chopped into 2 inch pieces, onion soup mix, whole berry cranberry sauce, french dressing, brown sugar

firm-ripe avocados, moderately packed mixed young savory greens such as arugula , red mustard, mizuna , cress, etc., pistachio oil vinaigrette, garnish: very thinly sliced parsnips which have been deep-fried until golden and crisp, these can be done 1 or 2 hours ahead., fresh squeezed lemon juice, chopped shallots, honey (or to taste), pistachio oil, salt and freshly ground pepper

king prawns, chives finely chopped, tomatoes, avocado, tomato puree, vinegar, plain yogurt, olive oil, lemon juice, chilli, ginger, cucumber

spicy mexican ranch, fat tbsp of cream cheese, fat tbsp sour cream, butter milk, a few dashes favorite hot sauce (i love chippolte-not as hot), lime juice and the zest of whole lime, cumin, dryed cayanne pepper, chopped cilantro and parsley

premade coleslaw mix, a cucumber, roughly peeled , cut into slices and then cut into quarters, celery rib, diced, chick-fil-a spicy dressing (depending on how wet you like it), sunflower seeds (as many or as little as you like), black pepper