Directions:
- Place the chicken pieces in a large casserole dish.
- In a small bowl, combine the remaining ingredients and mix well.
- Once this is blended well, pour it over the chicken, covering the pieces well.
- Bake, uncovered, at 350 degrees for one hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 556.18 Kcal (2329 kJ) | ||
| Calories from fat | 341.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.97g | 58% | |
|---|---|---|---|
| Cholesterol | 76.3mg | 25% | |
| Sodium | 1252.96mg | 52% | |
| Potassium | 494.34mg | 11% | |
| Total Carbs | 29.11g | 10% | |
| Sugars | 3.78g | 15% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 26.87g | 54% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.8mg | 10% | |
| Calcium | 42mg | 4% | |
| Amount Per 100 g | |||
| Calories | 290.15 Kcal (1215 kJ) | ||
| Calories from fat | 178.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.81g | 58% | |
|---|---|---|---|
| Cholesterol | 39.81mg | 25% | |
| Sodium | 653.66mg | 52% | |
| Potassium | 257.89mg | 11% | |
| Total Carbs | 15.19g | 10% | |
| Sugars | 1.97g | 15% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 14.02g | 54% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1mg | 10% | |
| Calcium | 21.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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