7 shrimp and mango with sweet and spicy Recipes

  • Shrimp & Mango Wonton Cones
    thick, small square wonton skins (*see note below ) and
    11 More
    thick, small square wonton skins (*see note below ), peeled and deveined wild shrimp, mangos (depending how large), best foods mayonnaise, dijon mustard, minced fresh ginger, lime, juiced, sriracha (thai hot sauce), as spicy as you like it, organic honey , as sweet as you like it, cilantro leaves, finely chopped, canola oil , for deep frying, stainless steel pastry horn molds
    30 min, 12 ingredients
  • Shrimp, Mango, and Avocado Salad With Sweet & Spicy Dressing
    fresh spinach leaves, cooked shrimp, i grilled and
    6 More
    fresh spinach leaves, cooked shrimp, i grilled, chopped mangoes (about 2 mangos), cubed avocado (about 1 small avocado), seasoned rice vinegar, lime juice, splenda sugar substitute, ground cayenne pepper
    16 min, 8 ingredients
  • Spicy Shrimp Nachos
    mango, seeded, peeled, and chopped and
    9 More
    mango, seeded, peeled, and chopped, sweet red pepper, chopped, chopped red onions, fresh jalapeno pepper, seeded and finely chopped, brown sugar, jamaican jerk spice, shrimp, peeled, deveined, tortilla chips (8 cups), monterey jack pepper cheese or 4 oz monterey jack cheese, shredded
    12 min, 10 ingredients
  • Shrimp and Mango Summer Rolls with Sweet and Spicy Dipping Sauce
    lime juice, rice vinegar, agave nectar, sriracha sauce and
    8 More
    lime juice, rice vinegar, agave nectar, sriracha sauce, sliced scallion, sheets rice paper, basil leaves, red leaf lettuce leaves , spines removed and torn into 2-inch pieces, cooked bean threads , or cellophane noodles (1 3/4 oz dried), cooled, rinsed, and squeezed dry, mango, peeled and sliced into thin strips (about 1 cup), shrimp, cooked and peeled, tails removed and sliced in half down the middle, mint leaves
    35 min, 12 ingredients
  • Kataifi Seafood Crisp with Sweet and Spicy Mango Sauce Kataifi Seafood Crisp with Sweet and Spicy Mango Sauce
    shrimp , u-16-20's (16 to 20 per lb) and
    29 More
    shrimp , u-16-20 s (16 to 20 per lb), sea scallops , u-10 s (10 per lb), sea bass fillet, yellow bell pepper , julienned, red bell pepper , julienned, shiitake mushrooms , julienned, green onion, diced, cilantro, chopped, garlic, minced, ginger, minced, oyster sauce, sesame oil, kataifi (finely shredded filo dough), orange juice, lemon juice, fresh mango, chopped, chili sauce, sugar, distilled white vinegar, ginger, chopped, stalk lemon grass, white part only, minced, cornstarch mixed with cold water to make a slurry, crabmeat , picked, stalks minced lemon grass, white part only, eggs, heavy cream, sliced green scallions, salt and white pepper to taste, frozen puff pastry, mix crabmeat , lemon grass, eggs, cream, scallions
    3 hour , 30 ingredients




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