57291 mandoletties chocolate coated coo Recipes

semi-sweet chocolate, assorted nuts , and dried fruits, and granola

sweetened flaked coconut (3.5 oz), sweetened condensed milk (4.9 oz), salt, dark chocolate , to coat (7.5 oz, i used milk chocolate too), salted roasted almonds (optional)

butter, softened, sugar, sugar, egg yolks, vanilla extract, king arthur unbleached all-purpose flour, ground cinnamon, baking powder, poppy seeds, salt, bittersweet chocolate, melted, red sprinkles , finely chopped pistachios and/or toasted flaked coconut, optional

spago chocolate cake (spago s chocolate chiffon cake), sugar, heavy cream, egg yolks, unsalted butter, sweetened flaked coconut, chopped pecans, dark chocolate , ganache-- sufficient to coat sides ( ganache), chopped pecans , sufficient to coat sides

cocoa powder , plus, cocoa powder, divided, water , plus, water, divided, gelatin (equivalent of 3 packets), granulated sugar, light corn syrup, powdered sugar, cornstarch, chopped chocolate (optional) or 12 oz chocolate, coating (optional)

chocolate cake mix, tub ready-made chocolate frosting, chocolate or vanilla candy coating

butter, softened, sugar, eggs, sour cream, vanilla extract, coconut extract, flour, baking powder, baking soda, salt, shredded coconut, semisweet chocolate, melted, shredded coconut

butter, corn flakes cereal (just slighty crushed), creamy peanut butter, dry milk, powdered sugar, semisweet chocolate, chopped

butter, sugar, water, corn syrup, toasted chopped almonds, semi-sweet chocolate (if using squares, melt ahead of time, if using chips, they will melt on the hot toffee), toasted finely chopped almonds

sweetened condensed milk (not evaporated milk), butter or good quality margarine, vanilla extract, confectioners sugar, flaked coconut, chopped pecans, semi-sweet chocolate chips, gulf paraffin wax

rice crispies, confectioners sugar, p p-nut butter, oleo, tea vanilla, glaze, semi-sweet chocolate, cake parafin wax

almond, butter, chocolate coating, cream cheese, maraschino cherries, powdered sugar, vanilla

chocolate sandwich style cookies, cream cheese, softened, white candy coating, chocolate-flavored candy coating

chocolate biscotti, dozen, all-purpose flour, sugar, unsweetened cocoa, eggs, vanilla extract, teeaspoon baking soda, salt, whole blanched almonds, preheat the oven to 350 degrees f. coat a 10 x 15 rimmed cookie sheet with nonstick cooking spray. in a large bowl, combine all the ingredients except the almonds; mix well with a spoon. stir in the almonds until well blended; the dough will be thick and sticky. place half of the dough on the cookie sheet; form a slightly rounded 4 x 12 loat that is about 3/4 inch thick. repeat with the remaining dough on a second cookie sheet and bake for 30 minutes. remove from the oven and reduce the temperature to 325 degrees f. allow the loaves to cool for 5 to 10 minutes, then cut into 1/2-inch-thick slices. lay the slices cut side down on the cookie sheets and bake for 15 more minutes. turn the cookies over and bake for another 15 minutes or until very crisp. allow to cool, then store in an airtight container.

chocolate bark coating squares, divided, plastic deer candy molds (2 deer shapes per mold; deer are about 5 1/2 inches tall), pretzel twists, white vanilla bark coating square, red cinnamon candies, red satin ribbon

dark chocolate-coated digestive biscuits, unsalted butter, quality dark chocolate, whipping cream, ready made prepared custard, some raspberries (to garnish ), white chocolate (to garnish )

reg cheerios toasted oat cereal, rice chex, wheat chex, unsalted pretzels, m & s plain chocolate candy, white chocolate , disks