Line a cookie sheet with foil.
Melt butter in a small saucepan over low heat, or in the microwave.
In a large bowl combine cereal, peanut butter, dry milk and powdered sugar; mix in melted butter.
Moisten hands and roll about 1 tablespoon mixture into a ball.
Place on prepared baking sheet.
Repeat with remaining mixture and then chill overnight.
Line cookie sheets with foil.
Melt the chocolate in a double boiler over low heat, stirring occsionally.
Remove chocolate from over the water.
Using a fork, dip the chilled balls one at a time into the chocolate mixture.
Transfer to the cookie sheets.
Refrigerate until chocolate is firm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2245.65 Kcal (9402 kJ)
Calories from fat	1277.8 Kcal
		% Daily Value*
Total Fat	141.98g	218%
Cholesterol	82.06mg	27%
Sodium	1630.9mg	68%
Potassium	3964.13mg	84%
Total Carbs	220.74g	74%
Sugars	145.6g	582%
Dietary Fiber	9.45g	38%
Protein	45.65g	91%
Vitamin C	3.8mg	6%
Vitamin A	0.2mg	6%
Iron	4mg	22%
Calcium	533.2mg	53%

Amount Per 100 g
Calories	517.41 Kcal (2166 kJ)
Calories from fat	294.41 Kcal
		% Daily Value*
Total Fat	32.71g	218%
Cholesterol	18.91mg	27%
Sodium	375.77mg	68%
Potassium	913.36mg	84%
Total Carbs	50.86g	74%
Sugars	33.55g	582%
Dietary Fiber	2.18g	38%
Protein	10.52g	91%
Vitamin C	0.9mg	6%
Iron	0.9mg	22%
Calcium	122.8mg	53%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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