171179 mandarin orange cake vanilla coconut frosting Recipes

orange jell-o, cottage cheese, crushed pineapple, mandarin oranges, cool whip lite

orange or sparkling mandarin gelatin, boiling water, cold club soda, graham cracker crust (9 inches), mandarin oranges, well drained

mandarin orange segments , preferably in their own juice no sugar added but light syrup is acceptable, ouzo liqueur

cake, all-purpose flour, sugar, salt, chopped pitted dates, shortening, baking soda, vanilla extract, egg, lightly beaten, chopped walnuts, unsalted butter, light-brown sugar, heavy cream, shredded coconut

white cake mix, egg whites, oil, mandarin oranges in juice, cool whip, instant vanilla pudding, crushed pineapple, drained, coconut (i made mine w/o) (optional), strawberry, kiwi fruit

cake flour, cake flour, baking powder, salt, sugar, butter, softened, eggs, light coconut milk, vanilla, sweetened flaked coconut, divided, eggs, cream of tartar, salt, sugar, water, vanilla, coconut extract

duncan hines supreme orange cake mix, instant vanilla pudding, eggs, vegetable oil, mandarin oranges , reserve juice (add orange juice to make 1 cup)

orange gelatin, boiling water, creamed cheese softened, dream whip prepared according to box directions, mandarin oranges

mandarin oranges, peeled and segmented, pears, cored and cut into 1/4 inch thick slices, red onion, small and thinly sliced, dijon mustard, honey, extra virgin olive oil, balsamic vinegar, pecans, toasted and chopped

mandarin orange segments, drain well, fresh cherries, pitted and halved, red seedless grapes, halved, baby mixed salad greens, mayonnaise, frozen lemonade concentrate, thawed, milk, toasted walnuts, coarsely broken

mandarin oranges, red wine vinegar or 1/4 cup cider vinegar, salt, black pepper, honey, vegetable oil

mandarin oranges , canned in light syrup, vodka, champagne or sparkling wine, your preference, lemon sorbet, fresh mint leaves, for garnish

mandarin oranges, all-purpose flour, baking powder, salt, nutmeg, allspice, sugar, shortening, egg, slightly beaten, milk, melted butter, sugar, cinnamon

mandarin oranges, olive oil, tarragon wine vinegar, sugar, salt, pepper, dried basil, ground savory, torn leaf lettuce, red onion, sliced, sliced almonds, toasted

yellow cake mix, eggs, vegatable oil, cream of coconut, sour cream, sugar, all-purpose flour, mandarin orange segments drained, egg yolks . reserve whites, butter, vanilla extract, sugar, orange juice, egg whites, light corn syrup, cream of tartar, vanilla extract, mandarin orange segments to decorate

yellow cake mix, mandarin oranges plus juice, flour, eggs, oil, carton cool whip, crushed pineapple and juice, coconut instant pudding, dry

flaked coconut, sugar, butter, melted, sugar, canola oil, eggs, orange juice, chardonnay, vanilla extract, orange zest, lemon oil, unbleached pastry flour, baking powder, baking soda, sea salt, mandarin oranges, drained, flaked coconut, chopped chocolate, cream, unsalted butter, salt, vanilla extract, powdered sugar , sifted, cream or milk, melted white chocolate, for garnish, edible gold dust (optional), this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.