348008 manchego cheese garlic gourmet hot Recipes

manchego cheese, panko bread crumbs, beaten egg, flour, paprika to taste, enough high quality olive oil to coat the bottom of your pan

broccoli rabe (rapini), trimmed, salt, prebaked pizza crust (such as mama mary s), shredded manchego cheese, link spanish chorizo sausage (about 2 oz), thinly sliced, chopped plum tomato, vertically sliced red onion

french bread, smoked gouda cheese, garlic & herb spreadable cheese, provolone cheese, roma tomatoes, avocados , segments

warm water, salt, masa harina flour, manchego cheese, grated (pecorino romano can be substituted), oil , for shallow frying, avocado, peeled and thinly sliced, tomatoes, thinly sliced, black olives, pitted and halved

butter, white rice, chicken stock, handful flat leaf parsley, finely chopped, grated manchego cheese, salt and pepper

diced onion, diced red bell pepper, extra-virgin olive oil, serrano ham, finely diced (about 1 cup), unsalted butter, smoked paprika, all-purpose flour, plus more for dredging, whole milk, kosher salt and freshly ground pepper, grated manchego cheese (about 4 oz), unflavored gelatin powder, eggs, breadcrumbs, canola oil, for frying

butter, white rice, chicken stock, handful flat-leaf parsley, finely chopped, grated manchego cheese, salt and pepper

baby red-skinned or baby yukon gold potatoes, salt, butter, cut into small pieces, milk or cream, shredded manchego cheese , about 3/4 to 1 lb of cheese, black pepper

quince paste, see note, almonds , roasted and finely chopped, manchego cheese, see note, watercress

manchego cheese, shredded, spanish-style chorizo, yellow onion, finely chopped, eggs, fresh parsley, finely chopped, freshly ground black pepper and sea salt

cornmeal, all-purpose flour, manchego cheese, grated, granulated sugar, baking powder, salt, pickled sliced jalapeno peppers, milk, vegetable oil, eggs, lightly beaten

all-purpose flour (about 9 oz), baking powder, salt, chilled butter, cut into small pieces, shredded manchego cheese, chopped ready-to-use sun-dried tomatoes (2 oz), chopped fresh basil, low-fat buttermilk, egg whites

manchego cheese, rind removed, arbequina or nicoise olives, fresh thyme sprigs, fresh rosemary sprig, extra virgin olive oil

butter, onion, minced, garlic, minced, russet potato, peeled and thinly sliced (no more than 1/8 thick), vegetable broth, white wine, sherry wine, dried thyme, salt and pepper, grated parmesan cheese or manchego cheese, to top (optional)

white bread , torn into pieces, grated parmesan cheese, garlic clove, minced (fresh garlic goes a long way in this), unsalted butter, melted, salt, pepper, elbow macaroni, all-purpose flour, dry mustard, cayenne pepper, low sodium chicken broth, heavy cream, shredded colby cheese (i use tillamook brand, best tasting cheese, in my opinion, that 1 can find at the standard superma), shredded extra-sharp cheddar cheese (again , tillamook), chicken , reserve the broth

chorizo cut into 1/4-inch dice, kosher salt , plus more to taste, quick-cooking grits or instant polenta, unsalted butter, shrimp, peeled and deveined, garlic cloves, finely chopped, grated manchego cheese, freshly ground black pepper, chopped fresh chives , optional