192946 manchego cheese crackers marcona Recipes

chopped pitted brine-cured green olives, chopped drained roasted red bell pepper from jar, extra-virgin olive oil, chopped fresh oregano, extra-virgin olive oil, garlic cloves, pressed, thick slices pain rustique or ciabatta, cut into 3/4-inch cubes (about 4 generous cups), extra-virgin olive oil, sherry wine vinegar, chopped shallots, lightly packed) arugula leaves, lightly packed) torn baby frisee, fleur de sel or coarse kosher salt, extra-virgin olive oil, eggs, very thinly sliced manchego cheese, very thin slices serrano ham or prosciutto

olive oil, red onion, sliced 1/8 inch thick, cured chorizo sausage , cut into 1/8 inch thick slices, manchego cheese, thinly sliced, flour tortillas, olive oil

fresh asparagus spear (or use equivalent amount of frozen asparagus spears, thawed to room temperature), oranges, red onion, sliced and cut into crescents, tomatoes, ripe but firm , cut into eighths, romaine leaves , chopped into narrow strips, manchego cheese, for garnish (optional), extra virgin olive oil, sherry wine vinegar, orange , zest of, finely minced, reserved orange juice, salt, fresh ground black pepper

all-purpose flour, egg, lightly beaten, panko breadcrumbs, manchego cheese, cut into 1 1/2-inch cubes, canola oil, for frying, honey, for drizzling, smoked paprika, for sprinkling

mushrooms (white or cremini), extra virgin olive oil, salt, pepper, manchego cheese, shredded (about 1/2 cup), jarred roasted red pepper, minced fresh parsley leaves

all-purpose flour, salt & freshly ground black pepper, egg, water, panko breadcrumbs, ground almonds, manchego cheese, cut about 1-inch thick, olive oil, hot garlic vinaigrette , recipe follows, almonds, lightly toasted, coarsely chopped flat leaf parsley, olive oil, garlic cloves, finely chopped, aged sherry wine vinegar, salt & freshly ground black pepper

qt apple juice, sugar, fresh lemon juice, fresh ginger, peeled and sliced, whole white peppercorns, quinces, peeled, manchego cheese wedges (3/4 lb) at room temperature

unsalted butter, very finely chopped carrots, scallions, finely chopped, chopped mushrooms (about 1/4 lb), heavy cream, eggs, salt, paprika (preferably smoked spanish), nutmeg, grated spanish manchego cheese

extra virgin olive oil, spanish onion, diced, garlic clove, minced, smoked paprika, eggplants (unpeeled, cubed and roasted), chickpeas (drained and rinsed ), tomatoes with juice (italian, diced or chopped), frozen spinach (thawed and chopped ), manchego cheese (crumbled )

whole wheat linguine, tomatoes (grape works too), balsamic vinegar, olive oil, bacon, yellow onion, sliced, manchego cheese, salt and pepper

sweet white wine (such as muscat de beaumes-de-venise), black mission figs, cut in half, olive oil, divided, onions, sliced 1/4 -inch thick, sugar, fresh thyme leave, salt, black pepper, freshly ground, multi-grain bread, toasted, manchego cheese (shaved )

extra virgin olive oil, crusty white bread, manchego cheese, sliced, piquillo peppers, chopped (can also use 1 roasted red pepper as a substitute)

balsamic glaze, balsamic vinegar, honey, arugula, cleaned, balsamic vinegar, olive oil, salt and freshly ground pepper, paper thin slices of beef round, pounded, paper thin slices manchego cheese

shucked fresh fava beans, fresh lemon juice, minced garlic, olive oil, salt and freshly ground black pepper, manchego cheese, shaved thinly (or asiago or romano), chopped flatleaf parsley

balsamic vinegar, honey, coarsely ground black pepper, plus more for seasoning, eggplants, sliced 1/4-inch thick (you will need 12 equal slices), pure olive oil, thick) slices manchego cheese, salt, fresh basil leaves , plus 2 tbsp chopped fresh basil

sized portobello mushroom caps , wiped clean, olive oil, kosher salt, freshly ground black pepper, baby spinach, washed and dried, manchego cheese, thinly sliced into 8 pieces, sherry vinaigrette , recipe follows, chopped fresh chives, for garnish , optional

french bread , sliced on the diagonal into 1/2-inch thick slices, olive oil, sliced pieces serrano ham, sliced pieces manchego cheese, whole grain mustard