9607 mamaliga cornmeal porridge Recipes

water, cornmeal, water, maple syrup, or more to taste, ground cinnamon, cottage cheese, grape jelly

star anise, boiling water, porridge oats, cinnamon, ground ginger, lemon , juice of, a, plain low-fat yogurt, orange , zest of, an, apple, cored and grated

grain rice or special porridge rice, water, milk or rice, salt, sugar , cinnamon and butter for serving

nonstick vegetable oil spray, unbleached all purpose flour, white whole wheat flour or regular whole wheat flour, grind whole grain cornmeal or regular cornmeal, sugar, salt, baking powder, buttermilk, unsalted butter, melted, pure maple syrup, eggs, maple extract, chopped pecans plus 10 pecan halves for garnish, dried cranberries (about 4 oz)

all purpose flour, blue cornmeal * or yellow cornmeal, sugar, pine nuts, toasted, baking powder, baking soda, salt, whole milk, vegetable oil, eggs, buttermilk, frozen corn kernels, thawed, drained

water, egg, sugar, salt, yellow cornmeal, bread flour, dry yeast, water, egg, sugar, salt, yellow cornmeal, bread flour, dry yeast

nonstick vegetable oil cooking spray, unbleached all-purpose flour, whole wheat flour, grind whole grain cornmeal or 1 cup regular cornmeal, splenda sugar substitute, salt, baking powder, nonfat milk (soured with 2-3 tsp of lemon juice), heart healthy margarine, melted, unsweetened applesauce, sugar-free maple syrup (e.d. smith brand will have 16g sugar in 1/2 a cup), egg white (or 2 large eggs if you wish), maple extract (or up to a tsp depending on how strong to would like the flavor to be), chopped pecans , plus, pecan halves (to garnish ), unsweetened dried cranberries (about 3 oz)

olive oil (can use butter), onion, thinly sliced (2 cups), sugar, all-purpose flour, sugar, active dry yeast, sea salt, warm water, olive oil, yellow cornmeal, cornmeal, mexican blend cheese, shredded cooked chicken, diced fire-roasted tomatoes, drained (muir glen organic), yellow bell pepper, chopped, fresh cilantro, chopped, green onion, sliced (optional), sour cream (optional)

oat bran, scotch oats (or oat groats), porridge oats, shelled hemp seeds, barley malt syrup or 1 1/4 tsp agave syrup, water or 6 cups rice milk

leftover rice , porridge (it should be thick, not watery), milk, egg, all-purpose flour (can use gluten-free ap flour), baking powder, ground cardamom or 1 tsp cinnamon, sugar, melted butter, raisins or 1/3 cup currants, sugar , cinnamon- or maple syrup

mangoes, california grapes, yoghurt, milk, porridge oats, honey

pink salmon, cornmeal, egg substitute (or 2 eggs), onions, grated or 2 tbsp onions, finely chopped, seasoning salt, lemon pepper, garlic powder, worcestershire sauce (optional), tabasco sauce (optional) or 1 tsp louisiana hot sauce (optional), parsley, chopped (optional), cornmeal

flour, yellow cornmeal or 1 cup white cornmeal, baking soda, baking powder, salt, buttermilk, eggs, separated , plus, egg white, dark brown sugar, fresh blueberries or 2 cups unsweetened frozen blueberries, thawed, vegetable oil

all-purpose flour, self-rising cornmeal, mix, milk, water, vegetable oil, onion and garlic powder, chicken bouillon granules (can do beef too), salt, all-purpose flour, self-rising cornmeal, mix

all-purpose flour, fine white cornmeal , plus, fine white cornmeal, salt, cold unsalted butter, cut into 1/2 inch cubes, ice water

self-rising cornmeal, milk, egg, salt, cannola oil for frying the cornmeal cake