191653 mamaliga branza cornmeal mush with cheese Recipes
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Mamaliga (Polenta) With Fetacornmeal (preferably coarse ), water, salt and3 Morecornmeal (preferably coarse ), water, salt, feta cheese (preferably imported ), cottage cheese, parsley (chopped )1 hour 20 min, 6 ingredients
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Polenta Cornmeal Mushwater, salt, polenta (cornmeal), margarine or butter and2 Morewater, salt, polenta (cornmeal), margarine or butter, grated cheese, tomato sauce40 min, 7 ingredients
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Robertgs - Polenta - Cornmeal Mushfresh spinach- cleaned and excess water removed, cornmeal and4 Morefresh spinach- cleaned and excess water removed, cornmeal, shredded sharp cheddar cheese, milk-1%-2% -skim or whole-your choice, water, salt .30 min, 6 ingredients
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Chili-Cornmeal Skillet Pieolive oil, lean ground beef, onion, chopped and6 Moreolive oil, lean ground beef, onion, chopped, bell pepper, chopped, chili powder, garlic cloves, chopped, chili beans, tomato sauce, cornmeal mush9 ingredients
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Hand Ground and Oven Roasted Cornmeal Mushboiling water , at 3600 feet i cut this to three cups and3 Moreboiling water , at 3600 feet i cut this to three cups, cold water, salt, yellow cornmeal2 hour , 4 ingredients
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Never Lumpy Cornmeal Mush (Michele Urvater)corn or olive oil, yellow coarse cornmeal, chicken broth and1 Morecorn or olive oil, yellow coarse cornmeal, chicken broth, salt and pepper35 min, 4 ingredients
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Fried Cornmeal Mushthis dish is made the night before and allowed to set up ... and10 Morethis dish is made the night before and allowed to set up before cfrying it in the morning. it keeps very well in the fridge if wrapped up correctly. you can certainly halve this recipe as this is a double recipe., ok here we go ..., cornmeal/polenta, boiling water, salt, when ready to fry, flour for dredging, crisco shortening (the white stuff is what we usually used) or, you can use bacon drippings or butter (for an oh my factor !), equipment needed, sauce pot with lid, whisk, loaf pan, plastic wrap, ice cubes and cold water20 min, 11 ingredients
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Southern Cornmeal Mush Dated 1951yellow cornmeal, salt, cold water, boiling water and2 Moreyellow cornmeal, salt, cold water, boiling water, oil for frying, flour for dredging25 min, 6 ingredients
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Cornmeal-Crusted Fish Filletscornmeal, all-purpose flour, paprika, hot-pepper flakes and4 Morecornmeal, all-purpose flour, paprika, hot-pepper flakes, egg whites, lightly beaten, fish fillets (such as sole or flounder, about 5 oz each), corn oil, lemon wedges20 min, 8 ingredients
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