57 mama soup Recipes

stew meat or 1 lb cubed sirloin steak, onion, cream of mushroom soup, water, warm water, light sour cream, worcestershire sauce, garlic cloves, fresh mushrooms (sliced ), cornstarch

boneless skinless chicken breasts, veg-all, cream of chicken soup, milk, refrigerated pillsbury pie crusts

cornbread stuffing mix, white bread, cubed, onion, chopped, stalks celery, chopped, green bell pepper, chopped (optional), eggs, butter, softened (1 stick), evaporated milk (pet), fat-free chicken broth, fat-free cream of chicken soup, ground sage

chicken breasts(cooked and diced ), cream of celery soup, chicken soup, mushroom soup, cooked elbow macaroni, grated medium sharp cheese, diced pimientos, water chestnuts (optional), mushroom caps, mayonnaise, onion diced, salt & pepper to taste

ground beef, red onion, finely chopped, green bell pepper, finely chopped, minced garlic, dry onion soup mix, barbeque sauce, bread crumbs, worcestershire sauce, salt, ground black pepper

olive oil, lean ground turkey, garlic granules, mixed italian herbs, yellow onion, chopped, chicken broth, bay leaves, dried thyme leaves, black pepper, cayenne pepper, navy beans or 2 (16 oz) cans great northern beans, well rinsed and drained, diced tomatoes, drained, shredded parmesan cheese (to garnish )

whole chickens, rinsed, giblets and excess fat discarded, onion, peeled and quartered, stalks celery, cut into 3-4-inch lengths (including any leaves, i use the innermost stalks from a head), flat leaf parsley, rinsed (stems and leaves ), garlic cloves, peeled, kosher salt (to taste, i use around 1-2 tsp), black peppercorns, bay leaves, water, potatoes or rice or egg noodles

olive oil, parsnip , halved lengthwise and cut into 1/4-inch slices, carrots , halved lengthwise and cut into 1/4-inch slices, celery ribs and leaves, chopped, onion, chopped (about 1 1/2 cups), garlic clove, minced, salt, freshly ground pepper, low-sodium chicken broth, skinned bone-in chicken breast halves (about 2 1/2 to 3 lb), fresh lemon juice

olive oil, beef stew meat, cubed, onion, chopped, water, tomato sauce, paprika, vinegar, worcestershire sauce, chopped garlic, beef bouillon cubes, dry mustard, lemon juice, bay leaf, potatoes, peeled and cubed, wide egg noodles

boneless chicken breasts chopped into bite size pieces, wide egg noodles cooked, drained , set aside., sour cream, cream of mushroom soup (family sized can), carton saltine crackers (or preferred) crushed, shredded cheddar (or preferred )

frozen mixed vegetables, white meat chicken, cream of chicken soup, bisquick, milk, egg

butter flavored cooking spray, skinless, boneless chicken breast halves - pounded to 1/2 inch thickness, sliced fresh mushrooms, dry mesquite flavored seasoning mix, mozzarella cheese, ready to serve soup with baked potato, bacon and chives, dried oregano, salt

southern style hash browns, melted margarine , divided in two, reduced-fat cream of chicken soup, nonfat sour cream, onion, grated, shredded 2% cheddar cheese, low-fat ritz crackers, crushed

ground chuck, sausage, eggs, lightly beaten, lipton onion soup mix, bell pepper, diced, tomato sauce, divided, water, quick-cooking oats, teasp. beef bouillon (i prefer better than bullion)

ground beef (i prefer 80/20), fresh mushrooms (sliced or 1 6.5-oz canned stems & pieces is fine ), onion (sub flakes or powder-you get the flavor & kids don tsp know they re getting the s lol), minced garlic clove (sub garlic powder for same reason as onion), all-purpose flour, cream of celery soup (any brand is fine to your taste ), sour cream (use 2-8 oz per batch depending on preference or how much you have on hand -regular or light work), salt (to taste), pepper (to taste)

cooked chicken breasts, cream of celery soup, mayonnaise, chopped pimiento, water chestnuts, drained, french style green beans, drained, all purpose greek seasoning, celery salt, green onions, chopped fine, fried onions

yellow rice, chicken stock, olive oil, canned white meat chicken (shredded ), cream of chicken soup, butter, english frozen peas