8909 mama georgias best baklava Recipes

sugar, water, better-brand honey, brandy, fresh lemon juice, cinnamon, chopped lightly toasted hazelnuts, chopped lightly toasted almonds, chopped walnuts, sugar, ground cinnamon, frozen phyllo dough, thawed, unsalted butter, melted

baklava, phyllo dough (approx. 40 sheets ), z cups finely chopped walnuts, sugar, ground cinnamon, unsalted butter (melted ), honey, lemon juice

peaches , the pulp of, sugar, lemon juice (fresh is best ), evaporated milk, water, eggs, divided (room temperature ), salt, vanilla extract, almond extract

walnuts, finely chopped, sugar, ground cinnamon, butter, melted, frozen phyllo dough, thawed, sugar, water, honey, shredded lemon peel, lemon juice, cinnamon

butter, flour, salt, pepper, mustard powder, milk, cheddar cheese, shredded, macaroni, cooked, cayenne (optional)

eggs, vinegar, garlic, white peppercorns, allspice berry, fresh gingerroot

hard-boiled eggs, sweet pickle juice (or to taste, don tsp use too much), prepared mustard (any brand, to your taste ), salt, pepper, mayonnaise (best foods or hellman s preferable), paprika (sweet, not hot , to taste)

all-purpose flour, sugar, baking powder, baking soda, salt, beaten egg, fat-free buttermilk, vegetable oil

vegetable oil, flour, chopped onion, chopped celery, garlic cloves, chopped, chopped green pepper, tomato paste, fire-roasted tomatoes, frozen sliced okra, peeled shrimp, shrimp, head on, smoked sausage (casing peeled and sliced into bite size), water, shrimp stock or 2 cups bouillon, creole seasoning (such as slap ya mama ), sugar, chopped parsley, bay leaves

dough, all-purpose flour, baking powder, salt, cold unsalted butter, cold whole milk, sugar, cornstarch, quick cooking tapioca, ground ginger, cinnamon, peeled, sliced (3/8 thick) georgia peaches, unsalted butter, melted, georgia peach custard ice cream (optional)

unsalted butter, softened, granulated sugar, eggs, all-purpose flour, tea. baking soda, tea. salt, sour cream, ripe fresh georgia peaches, peeled, chopped, tea. pure vanilla extract, tea. pure almond extract, peach schnapps or peach brandy, tab. unsalted butter, orange juice, sugar

honey (preferably greek thyme , but no biggy if you can tsp get it. do use a good quality , though), water, sugar, cinnamon sticks (or 1/2 tsp ground ), lemon juice, lemon peel (without pith - 4 inch-long piece), orange peel (without pith - 4 inch-long piece), coarsley ground walnuts (very fresh ), coarsley ground almonds (make sure the nuts you use are fresh, very recently purchased), sugar, cinnamon, nutmeg, melted butter, phyllo dough, unsalted butter, melted (don tsp use less, this is what will make your baklava taste exceptional, and it has to be butter!)

turkey breast, sliced or pounded thinly, flour, onion powder, salt, pepper, olive oil, marsala wine, sherry wine, chicken broth, garlic cloves, thinly sliced (or minced ), lemon juice, oregano (turkish or european is best )

idaho potatoes, peeled and diced, evaporated milk, butter, sour cream, salt

dutch-processed cocoa powder, sugar (depending on your liking), flour, ground coffee (fine ground is best ), salt, milk, canola oil, egg white, syrup, vanilla, water

sugar, butter (real is best), evaporated milk, white corn syrup, ground cinnamon

dry spaghetti noodles, spaghetti sauce, any style, salad dressing, any

eggs, heavy cream, garlic, pressed, best-quality frozen deep-dish pie crust, shredded mozzarella-provolone cheese blend (1 8-oz. bag), tomatoes , thinly sliced crosswise, crushed red pepper, flinely chopped fresh basil leaves