304666 malik estate vegetable chili with onions and eggpl Recipes

frozen mixed vegetables, thawed, onion, chopped, celery ribs, chopped, shredded cheddar cheese, mayonnaise, crushed butter-flavored crackers, butter, melted

lean boneless lamb or pork, cut into 1-inch cubes, vegetable oil, onion, chopped, potatoes, peeled and cubed, leek, sliced, beef broth, tomato paste, salt, dried thyme, pepper, chopped cabbage, cauliflower florets, carrots, sliced, celery rib, sliced, frozen cut green beans, thawed, minced fresh parsley, cornstarch and water, optional

vegetable oil, onion, thinly sliced, zucchinis , cut into thin strips, teriyaki sauce, soy sauce, toasted sesame seeds, ground black pepper

vegetable oil, onions, chopped, garlic, minced, shrimp - peeled and deveined, ground turmeric, salt, ground black pepper, tomato paste, water

vegetable oil, onions, cut into medium dice, minced fresh rosemary, whole berry cranberry sauce, cocktail rye bread, dijon mustard, ham slices from a baked spiral-cut ham (or substitute black forest ham), cut to fit rye bread, sliced swiss cheese, cut to fit rye bread arugula or other baby salad greens, toothpicks (optional)

vegetable oil, onion, finely chopped, all-purpose flour, buttermilk, water, salt and pepper to taste

vegetable oil, onions, sliced very thinly, ketchup, water, salt, cinnamon

butter, corn oil or 1 tbsp vegetable oil, sliced onions, dry vermouth, garlic clove, split, stale crusty french bread, cut into chunks, grated gruyere or 2 cups swiss cheese, eggs, half-and-half, salt & freshly ground black pepper

vegetable oil, onion, thinly sliced, zucchini , cut into thin strips, teriyaki sauce, soy sauce, toasted sesame seeds, ground black pepper

vegetable oil, onion , sliced into half moons, salt, waxy potatoes, with skin,diced into 1/2 inch pieces (10-oz.), cayenne pepper, egg

vegetable oil, onion, halved and sliced, brussels sprouts, halved, maple syrup, salt and pepper

vegetable oil, onion, halved and thinly sliced (about 2 1/2 cups), sugar, all-purpose flour, reduced-sodium fat-free beef broth (swanson recommended, 3 1/2 cups total), dry white wine or 1/4 cup dry vermouth, french bread , toasted (optional -- rub bread with garlic clove before toasting), swiss cheese, shredded

vegetable oil, onion, chopped coarsely, garlic cloves, cloves separated, but unpeeled , just smashed, water, carrots, peeled and chopped, potato, chopped, celery ribs, chopped, portabella mushrooms, chopped, bay leaves, whole black peppercorn, salt, spanish onions, garlic cloves, crushed, salt, olive oil, bay leaves, dried thyme, dry white wine, soy sauce, salt & freshly ground black pepper

vegetable oil, onion, finely chopped, garlic cloves, minced, jalapenos, seeded and finely chopped, chopped fresh ginger, madras curry powder, whole peeled tomatoes, chopped, with their liquid, water or canned low-sodium chicken broth, smooth peanut butter, salt and freshly ground pepper, sweet potatoes, peeled and cut into 1-inch chunks, carrots, cut into 1/2-inch dice, frozen whole okra or 6 oz fresh whole okra, frozen green beans or 1/4 lb fresh green beans, cut into 2-inch lengths, cilantro leaves, chopped salted peanuts, lime wedges, for serving

vegetable oil, onion , cut into 1-inch pieces, ground ginger, salt, ground cumin, dry mustard, ground mace, ground cinnamon, black pepper, ground red pepper, cubed peeled butternut squash (about 2 lb), cubed peeled sweet potato (about 3/4 lb), thick) sliced parsnip, low-salt chicken broth, skim milk

frozen mixed vegetables, chopped onion, butter, king arthur unbleached all-purpose flour, salt, pepper, milk, shredded cheddar cheese

quinoa, rinsed, reduced-sodium chicken broth or vegetable broth, water, onion, chopped, olive oil, sweet red pepper, chopped, carrot, chopped, chopped fresh broccoli, garlic cloves, minced, dried basil, pepper

unsalted butter, all-purpose flour, milk, fresh flat-leafed parsley leaves, washed well , spun dry, and chopped fine, turmeric, vegetable oil, onions (about 8 large), halved lengthwise and cut lengthwise into 1/4-inch-thick slices, twelve 7- by 3 1/2-inch sheets dry no-boil lasagna pasta, grated fontina cheese (preferably italian , about 3 oz), freshly grated parmesan (about 3 oz)