302341 malfadine alla romana pasta with bacon and cheese sauce Recipes

bacon, butter, flour, milk, salt, pepper, cheese , cheddar, swiss, parmesan, your choice 4ozs if using cheddar or 2 oz other milder

pasta (spaghettis), tomatoes, onion, carrots (peeled ), eggplant, red pepper, tomato sauce, sun-dried tomatoes or 1 tbsp tomato paste, stalks celery, garlic powder or 1 tsp minced garlic clove, bay leaves, extra virgin olive oil or 3 tbsp vegetable oil, red pepper (crushed ), salt and black pepper

pasta, water, marinara sauce, ground beef (optional) or meatballs (optional) or sausage (optional)

bacon, all-purpose flour, shredded cheddar cheese, baking powder, garlic salt, ground black pepper, eggs, milk, vegetable oil

bacon, vegetable oil, egg, beaten, milk, all-purpose flour, sugar, baking powder, shredded cheddar cheese

bacon, bread, shredded sharp cheddar cheese, lettuce, tomato, pickle, onion

bacon, chopped, pecans, toasted, chopped, cheddar cheese, shredded, mayonnaise, onion, chopped, sweet red peppers, finely chopped, cayenne pepper, crackers

bacon, rye bread, toasted, mayonnaise or 2 tbsp salad dressing, dried dill weed, tomato, sliced, swiss cheese

bacon, cut in 1/2, cheddar cheese , sharp, cayenne pepper, tomatoes, halved, toothpick

bacon, butter, shredded carrots, chopped onion, flour, dry mustard powder, salt and pepper to taste, white wine worcestershire sauce, evaporated milk, milk, shredded american cheese

avocado, pasta (dry ), soy sauce, sesame oil, sesame seeds, fresh lemon juice, salt

diced bacon, chopped green onion, butter, beaten eggs, mushrooms drained, melted butter, soft bread crumbs, paprika, cheese sauce, butter, flour, salt, milk, cheese shredded, white pepper

bacon , cut in half crosswise, bbq sauce, chicken tenders, chili sauce, wooden scewers, worcestershire sauce

pasta , such as penne, marinara sauce, heavy cream, frozen peas, grated parmesan

potato , such as yukon gold, sea salt , fine grain, to taste, unsalted butter, plus more for the baking dish, leeks, trimmed, thinly sliced, well washed, garlic cloves, minced, savoy cabbage (about1 lb or 16 oz or 450g) or 1/2 napa cabbage, cored and shredded (about1 lb or 16 oz or 450g), vegetable broth or 1/2 cup water, whole grain mustard, parmesan cheese, freshly grated, fresh sage leaves, sliced, pasta (farro tagliatelle or other), fontina cheese , cut into tiny cubes (stracchino, tallegio, or other soft-rind farmhouse cheese would work, too)

bacon, in 1-inch pieces, crescent roll dough, tomatoes, sliced, salt, pepper, american cheese, flour, paprika, eggs, separated, sour cream, salt

bacon, cream cheese, softened, light mayo, shredded swiss cheese, parmesan cheese, green onions, finely chopped, buttery round crackers, crushed, garlic powder to taste

bacon diced and fried crisp, cream cheese softened, sour cream, green onions chopped, granulated sugar, garlic powder, salt, refrigerated crescent dinner rolls