85744 malay style coconut rice lemak Recipes

basmati rice, water or 2 1/2 cups coconut milk, fresh coconut, grated, bay leaves, onion, chopped, cinnamon, cardamoms, ghee, salt

basmati rice, steamed, black mustard seeds, curry leaves, freshly grated coconut (unsweetened ) or 50 g shredded coconut (unsweetened), green chili , thinly sliced on angle, red onion, finely chopped, picked fresh coriander (cilantro), olive oil

basmati rice , rinsed in water (use cup provided by manufacturer), coconut milk, water to make it 8 cups liquid, cardamom powder (made from cardamom seeds), cinnamon, turmeric powder, salt

basmati rice (or long grained rice), water, canola oil (or veg oil), cinnamon, cardamoms, garlic, turmeric, salt, grated creamed coconut, onion, very finely chopped

butter, shallot, minced, uncooked jasmine rice, coconut milk, water, ground nutmeg, black beans, rinsed and drained

grain rice, rinsed and drained, diced onion, coconut milk, water, fresh ginger root, curry powder, salt

coconut milk, salt, pepper, rice, green curry paste, green beans, frozen peas, thawed, frozen shrimp, lime juice

grain rice, well rinsed, unsweetened coconut milk, lemongrass, cut into 1/2-inch pieces (use only the most tender part of the stalk ), coarse salt, fresh ground black pepper, cold water, toasted unsweetened flaked coconut

grain white rice, light coconut milk, sugar, salt, raisins, toasted coconut flakes

uncooked basmati rice, light coconut milk, salt, flaked sweetened coconut

jasmine scented white rice, coconut milk, water, coconut, salt, oil

uncooked medium grain rice, water, brown sugar, butter, cinnamon sticks (3 inches), salt, grated lemon peel, milk, sweetened condensed milk, coconut milk, raisins, vanilla extract, flaked coconut, toasted