44683 mal maple date pecan granola slow Recipes

dates, seeded and broken into small pieces, sweetened condensed milk, mixed dried fruit, chopped, desiccated coconut

dates, chopped, baking soda, boiling water, butter, softened, brown sugar , packed, granulated sugar, eggs, vanilla, all-purpose flour, baking powder, salt, butter, brown sugar , packed, light cream, coconut

dates, boiling water, baking soda, white sugar, egg, walnuts, flour, salt

dates (khajoor), fresh ginger, cut into thin long strips (adrak ), salt, sugar (cheeni), vinegar (sirka), red chili pepper (lal mirchi)

dates, chopped, nuts, chopped, candied cherry, chopped, baking soda, baking powder, sugar, eggs , beaten separately (whites separate from yolks), all-purpose flour , sift before measuring, butter, softened, allspice, nutmeg, cinnamon

dates, milk, eggs, salt, nutmeg, pastry for single-crust pie

dates, pitted and chopped, figs, dried and chopped, if figs are not available to you , i have used 1 cup of apple chopped / diced, unsalted butter, at room temperature, baking soda, boiling water, granulated sugar, walnuts, chopped, eggs, all-purpose flour, whole wheat flour, baking powder, salt

dates, water, lard ( i use crisco shortening), sugar, salt, egg, vanilla, nuts (i use pecans because that s what my family likes), flour, soda

dates , chopped - can be fresh or dried (i use dried, i always have some on hand), tblsp powdered ginger (optional), brown sugar, tblsp butter, baking soda, salt, ground cinnamon, boiling water, sr flour, cream to top

dates ( remove the seeds ), milk, icing sugar, coconut powder, butter, toothpicks

dates (finely chopped ), brown sugar, til (sesame seeds), milk, wheat flour

dates, pitted & halved, dried apricots, orange juice, caster sugar, cardamom pods, bruised, oranges , zest of, vanilla yogurt, to serve

dates, chopped, honey, water, butter, vanilla, self raising flour, grated carrot

dates, sesame seeds, flour , as required (maida), oil , as required, butter, almonds , as required, pistachios , as required

maple sugar, cold water, molasses, maple syrup, cream of tartar, butter, baking soda, boiling water, lemon extract, chopped brazil nut

maple syrup, cinnamon stick, a few grates of fresh nutmeg, heavy cream, mixed berries, black , raspberry and blue or, halved strawberries, black walnut or maple walnut ice cream

dates, garlic-flavored hummus (buy it or make it), parmesan cheese , a small block, balsamic vinegar , the best you can afford, fresh basil leaves

maple monkey loaf, all-purpose flour (4 1/2 to 5 cups), sugar, rapid rise yeast, salt, milk, water, butter or margarine, eggs, maple syrup, chopped walnuts, in large bowl, combine 2 cups flour , sugar, undissolved yeast and salt. heat milk, water and 5 tbsp butter until very warm (120o to 130of); stir into dry ingredients. stir in eggs and enough remaining flour to make soft dough. knead on lightly floured surface until smooth and elastic, about 6 to 8 minutes. cover; let rest on floured surface 10 minutes., divide dough into 32 pieces; roll into balls. melt remaining 3 tbsp butter; dip balls in butter. in bottom of greased 10-inch tube pan with non-removable bottom, evenly layer 1/3 cup syrup, 1/2 cup walnuts and 16 balls. repeat layers. top with remaining 1/3 cup syrup. *cover; let rise in warm, draft-free place until doubled in size, about 30 to 40 minutes., bake at 375of for 35 minutes or until done; cover with foil during last 10 minutes to prevent excess browning. cool in pan on wire rack for 10 minutes. invert onto serving plate., notes : *cool rise method : shape loaf as directed. cover tightly with plastic wrap; refrigerate 2 to 24 hours. to bake, remove from refrigerator, uncover dough and let stand 10 minutes at room temperature. bake and cool as directed.