16713 mal maple date cooker Recipes
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dates, pitted and chopped, figs, dried and chopped and11 Moredates, pitted and chopped, figs, dried and chopped, if figs are not available to you , i have used 1 cup of apple chopped / diced, unsalted butter, at room temperature, baking soda, boiling water, granulated sugar, walnuts, chopped, eggs, all-purpose flour, whole wheat flour, baking powder, salt1 hour , 13 ingredients
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Dates Toffees
dates, sesame seeds, flour , as required (maida) and4 Moredates, sesame seeds, flour , as required (maida), oil , as required, butter, almonds , as required, pistachios , as required1 hour 4 min, 7 ingredients -
Date Pecan Bars
dates, coarsely chopped, sugar, water and7 Moredates, coarsely chopped, sugar, water, pecans, finely chopped, unsalted butter, light brown sugar, unbleached allpurpose flour, baking soda, salt, rolled oats1 hour 10 min, 10 ingredients -
Date Kisses
dates, garlic-flavored hummus (buy it or make it) and3 Moredates, garlic-flavored hummus (buy it or make it), parmesan cheese , a small block, balsamic vinegar , the best you can afford, fresh basil leaves5 ingredients -
Date Pecan Bread
dates, chopped, pecans, chopped, flour, eggs, separated and4 Moredates, chopped, pecans, chopped, flour, eggs, separated, baking powder, salt, cinnamon, vanilla extract1 hour , 8 ingredients -
Date Bread
dates pitted, baking soda, butter, egg, sugar, flour and2 Moredates pitted, baking soda, butter, egg, sugar, flour, little salt, few nuts8 ingredients -
DATE AND NUT BREAD
dates pitted, butter or marg., brown sugar and6 Moredates pitted, butter or marg., brown sugar, heaping tsp b. soda, boiling water, nut meats broken, flour, vanilla, egg9 ingredients -
Maple-Apple Pie with Walnut Streusel
maple sugar, fresh lemon juice, vanilla extract and16 Moremaple sugar, fresh lemon juice, vanilla extract, ground coriander, ground allspice, coarse kosher salt, golden delicious apples (about 6), peeled, quartered, cored , cut crosswise into 1/4-inch slices, unsalted butter, vanilla ice cream, all purpose flour, sugar, salt, chilled unsalted butter, cut into 1/2-inch cubes, more) ice water, all purpose flour, maple sugar, chilled unsalted butter, cut into 1/2-inch cubes, coarse kosher salt, walnuts, toasted, coarsely chopped3 hour 20 min, 19 ingredients -
Maple Cream Berries & Walnut Ice Cream-Rachael Ray
maple syrup, cinnamon stick, fresh nutmeg , about 3 grates and3 Moremaple syrup, cinnamon stick, fresh nutmeg , about 3 grates, heavy cream, mixed berries (blackberries or raspberries or blueberries or halved strawberries), black walnuts or 1 pint maple walnut ice cream30 min, 6 ingredients -
Maple-Pecan Snack Cake
maple syrup, reduced-fat sour cream, butter, melted and12 Moremaple syrup, reduced-fat sour cream, butter, melted, vanilla extract, egg, all-purpose flour, baking soda, chopped pecans, toasted, salt, powdered sugar, maple syrup, whipping cream, salt, chopped pecans, toasted50 min, 15 ingredients -
Maple Nut Brittle!
maple sugar, cold water, molasses, maple syrup and6 Moremaple sugar, cold water, molasses, maple syrup, cream of tartar, butter, baking soda, boiling water, lemon extract, chopped brazil nut25 min, 10 ingredients -
Maple Cream Berries and Walnut Ice Cream (Rachael Ray)
maple syrup, cinnamon stick, a few grates of fresh nutmeg and3 Moremaple syrup, cinnamon stick, a few grates of fresh nutmeg, heavy cream, mixed berries, black , raspberry and blue or, halved strawberries, black walnut or maple walnut ice cream25 min, 6 ingredients -
Maple Monkey Loaf
maple monkey loaf, all-purpose flour (4 1/2 to 5 cups) and15 Moremaple monkey loaf, all-purpose flour (4 1/2 to 5 cups), sugar, rapid rise yeast, salt, milk, water, butter or margarine, eggs, maple syrup, chopped walnuts, in large bowl, combine 2 cups flour , sugar, undissolved yeast and salt. heat milk, water and 5 tbsp butter until very warm (120o to 130of); stir into dry ingredients. stir in eggs and enough remaining flour to make soft dough. knead on lightly floured surface until smooth and elastic, about 6 to 8 minutes. cover; let rest on floured surface 10 minutes., divide dough into 32 pieces; roll into balls. melt remaining 3 tbsp butter; dip balls in butter. in bottom of greased 10-inch tube pan with non-removable bottom, evenly layer 1/3 cup syrup, 1/2 cup walnuts and 16 balls. repeat layers. top with remaining 1/3 cup syrup. *cover; let rise in warm, draft-free place until doubled in size, about 30 to 40 minutes., bake at 375of for 35 minutes or until done; cover with foil during last 10 minutes to prevent excess browning. cool in pan on wire rack for 10 minutes. invert onto serving plate., notes : *cool rise method : shape loaf as directed. cover tightly with plastic wrap; refrigerate 2 to 24 hours. to bake, remove from refrigerator, uncover dough and let stand 10 minutes at room temperature. bake and cool as directed.17 ingredients
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