83861 making pickles without vinegar Recipes

raw fish, cut in bite size piece, pickling salt (1/2 cup plus half of 1/4 cup), vinegar, white sugar, white sherry wine (if you don tsp have sheery wine you can use bacardi rum), white vinegar, pickling spices , tied in, cheesecloth, onion, sliced

pickling cucumbers, vinegar, water, pickling salt, fresh tarragon sprigs, garlic, mild red chile peppers

pickled beets , juice only, white vinegar, water, red wine, garlic, chopped, bay leaf, pickling spice, salt, hard boiled eggs, shells removed, onion, chopped

peeled sliced pickling cucumbers (2 1/2 lb), sliced onions, coarse salt (pickling ), white vinegar, granulated sugar, curry powder, pepper

pickling cucumbers , sliced in half lengthwise, red bell pepper, sliced, water, white vinegar, white sugar, kosher salt, garlic, peeled, black peppercorns, dried dill, crushed red pepper flakes

cucumbers, onions, pickling salt, vinegar, water, white sugar, flour, ginger, dry mustard, celery salt, turmeric

kosher dill pickles, sugar, vinegar, cinnamon sticks or 1/2 tsp

pickling cucumbers, vinegar, water, sugar, fresh dill, alum, garlic, bulb whole cloves and some chopped, kosher salt or 3/4 cup sea salt, peppercorns, red dried hot chili peppers, pickling spices, crushed red pepper flakes

pickles , scrubed, fresh dill, mustard seeds, peppercorns, fresh garlic cloves, pickling salt, vinegar

pickling cucumbers, vinegar, salt, mustard seeds, sugar, celery seeds, cassia , seed (cinnamon buds)

sweet all pork italian sausages, olive oil, potatoes, peeled,thickly sliced and wiped dry, mild vinegar pickled peppers or 6 -8 hot vinegar pickled hot peppers, salt and pepper

cucumbers (4- to 5-inch pickling cukes or 1 to 1 1/2 inch diameter zucchini or summer squash), onions, thinly sliced (about 3 lb), salt (pickling type ), vinegar (5 percent), sugar, mustard seeds, celery seeds, turmeric, ground, pickling lime (optional, for use in variation below for making firmer pickles) (optional)

make ahead creole-stuffed potatoes, chopped onion, chopped green pepper, butter or margarine, chopped tomatoes, potatoes, baked, milk, salt and pepper to taste, butter or margarine, paprika to taste, saute onions and green pepper in 2 tsp. butter or margarine in skillet. add tomatoes; simmer for 2 minutes. cut potatoes in half lengthwise; scoop out pulp; reserve shells. mash pulp with milk, salt and pepper. fold in tomato mixture; spoon into shells on baking sheet. dot with butter; sprinkle with paprika. chill, covered, for several hours if desired., make ahead to this point., bake in preheated 400* f. oven for 20 minutes.

nonfat mayonnaise, chopped sweet pickles, cider vinegar, garlic clove, pressed, fresh oysters, shucked , or about four 8-oz jars medium oysters, vegetable oil, yellow cornmeal, salt, cayenne pepper, ground black pepper, low-fat buttermilk

yellow beans, pickling salt, vinegar, sugar, dill, garlic, sliced

pickling salt, cold water, salmon, vinegar, sugar, water, onions, sliced, whole allspice, bay leaves