9 making pickles vinegar Recipes

  • Dynamite Dill Pickles
    water, pickling vinegar, pickling salt, sugar and
    4 More
    water, pickling vinegar, pickling salt, sugar, lotsa garlic (cloves quartered ), whole allspice, fresh dill, pickling cucumber (farmers market is best, make sure they are firm and varying in size)
    4 hour , 9 ingredients
  • How Do I Make - Potato Salad
    potatoes, cubed (i just use good ol russets, and i don ts... and
    8 More
    potatoes, cubed (i just use good ol russets, and i don tsp peel them), malt vinegar (i was taught this using red wine vinegar, but since discovering malt, this is the 1 i use, eggs, hard boiled and chopped, vidalia onion, diced (i use a lil less if i have to use a different onion variety, stalks celery, chopped, dill pickle relish, mayonnaise , no subs, yellow mustard, kosher or sea salt and fresh ground pepper
    20 min, 9 ingredients
  • Chicken Picadillo
    tomato puree (you may make your own with 2-3 large juicy ... and
    16 More
    tomato puree (you may make your own with 2-3 large juicy tomatoes or use canned), white onion, whole chicken breasts, with skin and on the bone, carrot, diced, red potatoes, unpeeled and cubed, calabacita squash or 3/4 cup zucchini, cubed, green beans , cut into bite sized pieces, green peas, oil, pickled jalapeno peppers, chopped, seeded , if desired, blanched almond , in slivers, raisins, vinegar (adjust to taste), sugar (adjust to taste), tesapoon cayenne pepper, cinnamon, salt , to taste
    45 min, 17 ingredients
  • Christmas Candied Pickles Christmas Candied Pickles
    drain and wash 1 quart of dill pickles, make syrup and
    5 More
    drain and wash 1 quart of dill pickles, make syrup, vinegar, water, sugar, cinnamon, red hots cinnamon candies .
    15 min, 8 ingredients
  • Shiitake Avocado And Pickled Ginger Sushi Rolls Shiitake Avocado And Pickled Ginger Sushi Rolls
    sliced shiitake mushroom caps and
    22 More
    sliced shiitake mushroom caps, nama shoyu plus 1/2 cup for dipping (organic soy sauce), extra virging olive oil, pickled ginger or to make raw, young gingerroots, peeled and sliced very thin on a mandoline, sea salt, raw apple cider vinegar or rice wine vinegar, agave nectar, beet juice (optional), chopped jicama (roughly 1-inch cubes ), pine nuts, sea salt, brown rice wine vinegar, agave nectar, sheets untoasted nori (dried seaweed wrap), cucumber, peeled, seeded , and thinly julienned, ripe avocados, peeled, pitted, and sliced, sunflower sprouts or other long-stemmed sprouts, green onions, white and 1 inch of green, thinly sliced, wasabi, black sesame seeds for garnish
    24 ingredients
  • Japanese-Style Quick-Pickled Cabbage Slaw Japanese-Style Quick-Pickled Cabbage Slaw
    rice vinegar (can be found in asian markets) and
    9 More
    rice vinegar (can be found in asian markets), oriental sesame oil, soy sauce, fresh ginger, peeled, minced, golden brown sugar, thai fish sauce (omit to make vegan or vegetarian, can be found in asian markets), cucumber, peeled, seeded , cut into matchstick-size strips, carrot, peeled, seeded , cut into matchstick-size strips, red bell pepper , cut into matchstick-size strips, cabbage, thinly sliced
    4 hour 10 min, 10 ingredients
  • Yuca Stuffed Crispy Shrimp with Norman's  Mo J.  Scotch Bonnet Tartar Salsa Yuca Stuffed Crispy Shrimp with Norman's Mo J. Scotch Bonnet Tartar Salsa
    cooked and mashed yuca and
    34 More
    cooked and mashed yuca, scotch bonnet, stem and seeds discarded, minced, peeled garlic, minced, kosher salt and freshly toasted cracked black pepper, to taste, very large, fresh shrimp (16 to 20 count ), seasoned flour, egg plus 3 tbsp water, beaten together to make an wash, panko , japanese bread crumbs, peanut oil, for frying, scotch bonnet tartar salsa , recipe follows, slaw , recipe follows, mo. j , recipe follows, egg yolks, champagne vinegar, pickling juice from the scotch bonnets, virgin olive oil, canola oil, pickled scotch bonnets , recipe follows, sweet butter pickles, diced small, red onion, peeled and diced small, hard cooked egg yolk , yolk sieved, white chopped small, kosher salt and freshly cracked black pepper, to taste, fresh hearts of palm, peeled and very thinly sliced, jicama, peeled and julienned, red bell pepper, stem and seeds discarded, julienned, yellow bell pepper, stem and seeds discarded, julienned, scotch bonnet chile, stem and seeds discarded, minced, red onion, peeled and julienned, scallions, trimmed and finely chopped, virgin olive oil, freshly squeezed orange juice, freshly toasted and ground coriander, sugar, freshly ground black pepper, kosher salt , to taste
    1 hour 50 min, 35 ingredients




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