539 making olive oil Recipes

penne pasta , cooked according to the package, refrigerated pesto sauce, divided (or make 1 if you like ), red bell pepper, seeded and thinly sliced, orange bell pepper, seeded and thinly sliced, red onion, peeled and chopped, olive oil, zucchini , quartered lengthwise and slice about 2 cups, shrimp, peeled and divined, salt

bell peppers (different colors make for a nice presentation), breadcrumbs, fresh parsley, chopped, garlic clove, finely chopped, olive oil, salt, black pepper, parmesan cheese, freshly grated

chicken breasts, sliced in half to make them thin, condensed cream of mushroom soup, white wine, garlic powder, button mushrooms, sliced (optional), salt, pepper, olive oil

chicken stock (using water makes this a vegetarian dish), coarsely-ground cornmeal (, finely ground won tsp work as well ), salt, freshly ground black pepper, grated parmesan cheese, fresh green beans, trimmed, olive oil, garlic, thinly sliced, sweet red pepper, thinly sliced

ground beef, ground pork, milk, breadcrumbs, fresh parsley, minced (save some for garnish), eggs, lightly beaten, garlic cloves, minced, kosher salt, ground pepper, mozzarella cheese or 1/3 lb provolone cheese, cut into 1/2 inch cubes, olive oil (for frying ), tomato sauce (use premade or make your own), grated parmesan cheese , for serving

overnight in refrigerator not added in times ., makes 2 medium pizzas, sponge, warm water, sugar, active fry yeast, flour, salt, olive oil, bread flour, sauce, tomato sauce, tomato paste, garlic powder, oregano, salt, sugar

carrots, thinly sliced, zucchini, thinly sliced, mushrooms, sliced, olive oil, garlic cloves, pressed, dried thyme, black pepper, italian-style diced tomatoes, ricotta cheese, egg, grated fresh parmesan cheese, white alfredo sauce (use a good quality brand,or make your own), milk, uncooked lasagna noodles, shredded mozzarella cheese

uncooked brown rice , should make 11/2 cups cooked, zucchini, coarsely grated, onion, finely chopped, parsley, finely chopped, eggs, lightly beaten (i say 2-3 depending on the weight of eggs.), panko breadcrumbs, flakes (japanese breadcrumbs, you may have to adjust amount if using regular as they are of different textur), creamed corn, olive oil, sweet corn relish, sour cream, chives, chopped finely, drops tabasco sauce

cream cheese, softened, crumbled feta, scallions, thinly sliced ,including green, fresh spinach, chopped, salmon fillet, sliced to make 2 filets, olive oil

boned and skinned chicken breasts, about 4 oz each, seasoned bread crumbs, grated parmesan cheese, black pepper, flour , all-purpose, egg whites, lightly beaten, olive oil, spaghetti, cooked and drained (about 8 oz raw ), pasta sauce (make it yourself or bought), shredded mozzarella cheese, diced tomato (optional), chopped basil, fresh or dried basil leaves

unbleached all-purpose flour , sifted, whole wheat flour, superfine sugar, polenta, baking powder, salt, unsalted butter, plus extra for greasing, egg, olive oil, cold water, enough to make smooth dough, rolled oats, raw sugar, custard or cream, to serve, sugar, polenta, dark plum

tomatoes, halved and seeded, garlic cloves, sliced, chopped fresh oregano, broccoli florets, onion, sliced (1/2 cup), olive oil, prepared whole wheat pizza dough, at room temperature (or make your own ), prepared pesto sauce, shredded fontina cheese

margarine , nucoa no burn works best, olive oil , lemon flavored, shrimp, deveined, with tails on, parsley, fresh chopped, garlic , crushed. i use trader joe s brand in a jar, black pepper, freshly grated, sea salt, red pepper flakes , finely ground. you may add more to taste if you like it hotter, wine , chardonnay, i use trade joe s two buck chuck, noodles , wide egg. if you are gluten intolerant, substitute rice wide, goat cheese , i use manchego cheese. grate over dish. just make sure to read the label to ensure no cow s milk is

family recipe from the 1860 s used in el chapparel for over 50 years., whole chicken, half a bunch of fresh celery, minced fresh onion, olive oil, grain rice, water, cumin, worcestershire sauce, fresh jalapenos or heat to taste, freshly pressed garlic, freshly chopped tomatoes, fresh pablano peppers minced for flavor not spice, white corn fresh from the cob, corn tortillas , home made if pos. to make strips of chips or just buy tortilla chips., freshly chopped cilantro, sharp cheddar, ripe avacado sliced in to quarter moons, freshly juiced limes, salt and pepper to taste, bay leaves, habaneros chopped for the biggest heat lovers. don not add if you don tsp like spice.

lean ground chuck, ground sausage (i use bob evans or jimmy dean brands), eggs, beaten, dried basil, ground red pepper, onion powder, dried thyme, ground allspice, curry powder (make sure it s fairly fresh!), worcestershire sauce, sea salt or 1 1/2 tsp table salt, breadcrumbs (i make my own), olive oil, spaghetti sauce, canned (i use hunt s brand), chicken broth

lasagna noodles (boiled per instruction on the package and strained), eggplant, shredded cheese, divided (i used jalapeno jack, you can use any other per your choice), no. 1 onion (sliced thin and long), spicy marinara sauce (or you can make your own sauce, i didn tsp have time in hand), crushed red pepper flakes, dried basil, dried oregano, garlic salt, salt , for sprinkling on eggplant, black pepper (for sprinkling on eggplants), olive oil

all-purpose flour, sugar, salt, pure olive oil (not extra-virgin), cold water, apples, peeled, cored and coarsely sliced (1 granny smith and one golden or red delicious make a nice flavor and texture), pear, peeled, cored, and coarsely sliced (ripe but not mushy-soft), cinnamon, powdered ginger, all-purpose flour, sugar, lemon juice, salt

mild white fish (skin removed ) pacific cod, flounder are good choices, panko bread crumbs sushi chef makes the best, kosher salt, black pepper, whole egg, olive oil