494 making mix from Recipes

makes 2 servings: crystal light sunrise classic orange drink mix (1 on the go packet or 1/4 of an 8-serving tub), mango chunks (fresh or frozen )

makes 16 egg rolls, coleslaw mix, chopped cooked meat , poultry, or shrimp, minced fresh ginger, garlic cloves, pressed, seasoned pepper, salt, water, egg roll wrappers, vegetable oil

cake flour (i used all purpose flour and it was fine), baking powder, salt, sugar, vegetable shortening

pink colored crystal sugar (make by adding red food coloring to sugar), white cake mix, water (amount based on cake mix instructions), thawed frozen pink lemonade concentrate (undiluted ), chopped lemon peel

brown sugar, butter, softened, grated fresh orange peel, ground pumpkin pie spice

cake flour, unsweetened cocoa powder, baking soda, salt, sugar, vegetable shortening

all-purpose flour, granulated sugar, brown sugar , packed, salt, baking soda, vegetable shortening

make a egg pastry crust (to follow),roll out., place crust in a deep baking pan ., mix in bowl,1 cup fresh heavy cream ,1cup fresh cows milk,1 cup syrup,1/2 tsp (or) so of nutmeg,stir well., pour into crust lined baking dish ,place strips of crust over top., place in oven ,bake until golden,serve partly cooled,with a good pour of country cream over the top.

cheaters mini eclairs, makes 1 dozen, seedless raspberry jam (see note ), ladyfingers, semisweet chocolate chips, vegetable shortening, in a small bowl, combine the whipped topping and jam; mix well. split each ladyfinger and spread the raspberry mixture equally between the halves. replace the tops of the ladyfingers and place on a baking sheet. melt the chocolate chips and shortening small saucepan over medium-low heat. drizzle over the ladyfingers and chill for at least 1 hour, or until the chocolate is firm. serve, or cover and chill until ready to serve.

all-purpose flour , sifted, sugar, baking powder, salt, butter , ice-cold, diced, 1 cup is 2 sticks (no substitute)

flour, sugar, brown sugar, salt, baking soda, vegetable shortening, baking soda, cream of tartar, egg, sugar, ground cinnamon

flour, sugar, brown sugar, salt, baking soda, vegetable shortening, egg yolks, crushed pineapple, drained, shredded coconut, maraschino cherry, for garnish

makes 1 (9 x 13-inch) pie., crushed vanilla wafers, chopped pecans, butter, melted, semisweet chocolate chips, milk, divided, marshmallows, divided, instant vanilla pudding mix, bananas, sliced, milk chocolate candy

quick-cooking oats, all-purpose flour, whole wheat flour, non-fat powdered milk, wheat germ, cinnamon, salt, baking powder, cream of tartar

flour, sugar, brown sugar, salt, baking soda, vegetable shortening, brown sugar , packed, vanilla, eggs, chunky peanut butter

deluxe chocolate marshmallow bars, makes 3 dozen, kitchen of analise & alyson hankwitz, butter or margarine, sugar, eggs, vanilla extract, all-purpose flour, baking powder, salt, baking cocoa, chopped nuts (optional), marshmallows, topping: 1 1/3 cup (8oz) chocolate chips, butter or margarine, peanut butter, crisp rice cereal, in a mixing bowl, cream butter and sugar. add eggs and vanilla; beat until fluffy. combine flour, baking powder, salt and cocoa; add to cream mixture. stir in nuts, if desired. spread in a greased jelly roll pan. bake at 350 degrees for 15-18 minutes. sprinkle marshmallows evenly over cake; return to oven for 2-3 minutes. using a knife dipped in water, spread melted marshmallows evenly over the cake. cool. for topping, combine chocolate chips, butter and peanut butter in a small saucepan. cook over low heat, stirring occasionally, until melted and well blended. remove from heat; stir in cereal. spread over bars. chill.

flour, sugar, brown sugar, salt, baking soda, vegetable shortening, flaked coconut, banana, mashed, vanilla, egg, beaten, chopped nuts, rolled oats