104 making mashed potatoes Recipes

potatoes (about 9 medium), peeled and cubed, bacon strips, chopped, cream cheese, softened, sour cream, butter, cubed, milk, onion powder, salt, garlic powder, pepper, shredded cheddar cheese, green onions, chopped

potatoes, peeled and cut into wedges, reduced-fat cream cheese, cubed, egg whites, beaten, reduced-fat sour cream, onion powder, salt, pepper, butter, melted

potatoes, peeled and quartered, sour cream, cream cheese, butter, divided, dried onion flakes, salt, paprika (to garnish ) (optional)

butter, yukon gold potatoes, peeled and cut into 2-inch pieces, salt, divided, buttermilk, milk, pepper

swanson chicken broth (regular, natural goodness or certified organic), potatoes, peeled and cut into 1-inch pieces to make about 1 . 5 cups (about 2 1/2 lb potatoes), light cream, butter, generous dash ground black pepper, turkey gravy , heated according to package directions

russet potatoes, peeled and quartered (use only russet potatoes or use 10 medium), cream cheese, softened (can use 8 ounces), sour cream (can use a little more), butter (cut into cubes, can use more if desired), onion powder, salt (or to taste), fresh ground pepper (optional and to taste), shredded cheddar cheese (to taste) (optional)

make a tray of 9 potato bread ), high protein flour (bread flour) sifted, salt, milk powder, instant yeast, sugar, bread improver (optional), boiled potatoes, peeled and mashed, egg, water used to boil the potittes, butter, softened, glazing, egg , lightly beaten wtih, salt, recommended creamy custard topping, custard powder, fresh milk, sugar, method for custard, put all the ingredients for custard in a small pot. mix well., place the pot over low heat and keep stirring till the mixture thickens., aside and pipe to make cross shape on buns when cool.

boxty on the griddle, boxty in the pan, if you can tsp make boxty, never get a man ., potatoes, grated, all-purpose flour, milk , preferrably 2% or homogenized, warm water, baking soda, butter or margarine, mashed potatoes, salt and pepper to taste

russet potatoes, cream cheese, softened, sour cream, onion salt, salt, pepper, butter

white potatoes, peeled and cut into 1-inch pieces, cream cheese, softened, shredded light cheddar cheese, shredded parmesan cheese, light sour cream, garlic salt, milk (optional), paprika, chopped fresh chives (optional)

sized potatoes, peeled and quartered, cheez whiz , process cheese product, sour cream, green onion, chopped, black pepper

russet potatoes, butter, divided, cream cheese, sour cream, chives (optional garnish ) or 1 bunch green onion, chopped (optional garnish)

potatoes, peeled and quartered, chicken broth, cream cheese, head roasted garlic cloves, salt and pepper, to taste, grated parmesan cheese

red potatoes, chive & onion cream cheese, sour cream with chives and onion, salt, pepper, butter, melted, french-fried onions

sea salt, divided, cider vinegar, yukon gold potatoes or 4 -5 medium idaho russet potatoes, peeled if desired and sliced 1/3 inch thick, heavy cream, ground white pepper, half-and-half or 1/2-1 cup milk

cream-style cottage cheese (i use 2 packages of cream cheese instead. really makes it rich and creamy and oh so yummy!!), sour cream, green onions, sliced, garlic, minced (i have used garlic powder instead and it is still yummy), salt, diced cooked potatoes (keep it chunky, or smooth it out to make a more mashed-potato kind of dish), american cheese (i use cheddar), paprika

fresh jalapenos, prepared simply potatoes traditional mashed potatoes , 2-3 servings, philly chive and cream cheese with garlic and herbs, very soft, prosciutto, paper -thin, cut each into 4 strips making 16 total, sheets puff pastry, thawed and chilled