17864 making marshmallows homemade Recipes

brown sugar, melted butter, egg, vanilla, flour, cinnamon, cocoa powder, baking soda, baking powder, salt, rolled oats, vegetable shortening, powdered sugar, vanilla, marshmallows , fluff

all-purpose flour, baking soda, salt, baking powder, butter, softened, creamy peanut butter, granulated sugar, brown sugar, egg, vanilla extract, quick-cooking rolled oats, water, salt, marshmallow creme, shortening, powdered sugar

step 1, milk chocolate chips, creamy peanut butter, butterscotch chips, step two, butter, evaporated milk, creamy peanut butter, chopped salted peanuts, white sugar, marshmallow cream, vanilla, step three : caramel layer, caramels (usually around 30 pre-wrapped ), whipping cream

popped corn, plain granola, tiny marshmallows, butterscotch pieces, extra crunchy peanut butter, butter, salt

sugar, water, meringue powder, cream of tartar, sugar cookies (about 3-1/2 inches), assorted decorations : miniature marshmallows, orange and brown jimmies, fruit roll-ups, spearmint leaves, peppermint candies, edible glitter and holiday sprinkles, clear plastic ornaments (3 inches)

quick cooking oats (you will need about 1/2 cup total per serving, so the amount will depend on how many servings you want to make up--1/2 cup for 1 serving, or about 6 cups for 12...and anywhere in between), kosher or sea salt(about 1/2tsp per serving, so, again, adjust as needed), dry milk (about 1tsp per serving, adjust as above), various flavoring additions ie brown or white sugar, cinnamon, mini chocolate chips, dried fruits like blends, berries, apples, bananas(though these don tsp rehyrdate as well), i suggest starting with about 1tsp sugar per serving, 1/2t cinnamon, and about 3t of any of the dried fruits or chocolate chips, but, again, once you try it, just adjust to your preference. also, if you want to make 1 of the and cream type recipes, like peaches and cream, etc, just add another 1/2t dry milk to your ingredients

i bag of fresh large white marshmallows ., fresh chocolate marshmallows, semi-sweet chocolate chips , dark chocolate chips, butterscotch or peanut butter chips, vanilla chips, cherry chips, etc, nuts , candy sprinkles, coconut, chopped oreos, crushed candy bars, toffee bits, m&ms, mini chips, sugar flowers, or anything you like, you can purchase holiday-themed tins and boxes at most craft stores along with decorative cupcake or candy paper baking shells which look lovely filled with the decorated marshmallows. if you make tins of cookies or candy to give away, add a few of these marshmallows as a special treat for your friends and family., holidays , you can dip your marshmallows in your choice of chocolate and then sprinkle with crushed candy canes or other peppermint hard candies., chopped up andes mints are great with the marshmallows as a topping over a white chocolate or dark chocolate layer of dip. you can of course do this with the other dipped marshmallow recipe on my site here.

unsalted butter, softened, marshmallow cream (such as marshmallow fluff or creme), sugar, vanilla extract

white sugar, butter, softened, almond extract, cream cheese, make ahead cookie mix, egg, separated, sliced almonds

milk, plain yogurt (purchased or homemade)* or powdered yogurt starter (amount specified on package), flavorings such as jam , honey, dulce de leche, molasses, fresh or dried fruit, garlic, herbs, etc (optional)

honey bunches of oats cereal , with almonds, butter, marshmallows, vanilla, instant mocha-flavored coffee powder

sweetened condensed milk, marshmallow cream, semi-sweet chocolate chips, peanut butter chips, flax seed, grape-nuts cereal, fiber 1 cereal, rice krispies

marshmallows, recipe follows or store bought, graham cracker squares, recipe follows, milk chocolate bars, the kind that can be broken into squares, water, light corn syrup, sugar, egg whites, gelatin, cold water, pure vanilla extract, graham crackers courtesy wayne harley brachman , retro desserts by wayne harley brachman: william morrow publishers, 2000, all-purpose flour, whole-wheat flour, light rye flour ( rye flour can be found in health food stores), sugar, baking powder, baking soda, salt, ground cinnamon, cold butter , cut into pea-size bits, honey, molasses, cold water, vanilla extract

evaporated milk, marshmallow creme, vanilla, salted peanuts, chopped, caramels, whipping cream, milk chocolate chips, butterscotch chips, creamy peanut butter, butter, sugar

base layer, mile chocolate chips, butterscotch chips, creamy peanut butter, butter or margarine, sugar, evaporated milk, marshmallow creme, creamy peanut butter, vanilla extract, cocktail peanuts (to taste), caramel layer, caramels (have your kids unwrap them for you - tee hee!), whipping (heavy ) cream, top layer, milk chocolate chips, butterscotch chips, creamy peanut butter

butter, milk chocolate chips, butterscotch chips, creamy peanut butter, butter, granulated sugar, evaporated milk, marshmallow creme, creamy peanut butter, vanilla extract, salted peanuts chopped, caramels, heavy whipping cream, milk chocolate chips, butterscotch chips, creamy peanut butter

how to make dashi, there are several type of dashi , each for it s own use., ichiban dashi (1st brewed); for clear soup or noodle soup., niban dashi (2nd brewed); for general use., konbu dashi ; for nabemono and tofu., niboshi dashi ; for miso soup., ichiban dashi (1st dashi), cm square of konbu (10g dried kelp), dried katsuobushi, water ., niban dashi (2nd dashi), recycled kelp and katsuobushi from 1st dashi, cm square kelp, water, katsuobushi ., konbu dashi, cm square dried kelp, water, niboshi dashi, niboshi (dried baby sardines), water .

make sure the shortening and baking powder or baking soda are fresh., measure the ingredients carefully to ensure your biscuits will rise well and be light and fluffy., cut the shortening into the flour using a pastry blender , two table knives, or a wire whisk until the mixture looks like fine crumbs. thoroughly blending the shortening and dry ingredients produces flaky biscuits, make biscuits the same thickness , roll the dough between 2 dowel rods or sticks, 1/2 inch thick and 14 inches long., push the biscuit cutter , dipped in flour, straight down into the dough for even-sized biscuits. cut biscuits as close together as possible., if you don tsp have a biscuit cutter , use a sharp knife or use cookie cutters for fun shapes