3718 making excel Recipes

i had input from several great friends who took their time to help in the search., on g, juels , tink, danadooley and magandab., cherylann from ez cooking, thanks to all for you time and help. jessica harlan a very busy person took time to research pans and sent me several emails, thank you for taking your time to help a stranger., magandab sent me a link on g for a pan at target and since i pass it often and by chance the day she sent her message on gr, i stopped and checked the pan made by calphalon., very heavy, straight sides so it would be easy to attach a candy thermometer and a glass lid with a dip lip with strainer capability., what an incredible pan for $60. why; i am able to put the butter and sugars into the pan and not worry about burning! i made toffee again last night and to really test it, set the temp 1 line about medium on the electric stove. i would stir about every 10 minutes and then do something else; well i was making a cheese cake while the toffee cooked. every time i checked, it was boiling up, stir and i could feel nothing sticking to the bottom and burning like my old copper bottom revere ware steel 3 quart pot., how great to not have to worry about the mixture burning. this is a 4 quart pot. just perfect for the amount of butter and sugar to boil and become a food that should be reserved for the gods., i placed a mat over the pot as it boiled as the cool air was affecting the rise in temperature. the notch in the side for pouring let me leave my bamboo spoon in pot, the thermometer clipped to the side. once the mix reached 285 i poured the mix into the pan and it was so cool to see how the very last bit slipped right out of the pan. this is a fantastic pot for making toffee and recommend without reservation the purchase of this pot by calphalon., double thanks to magandab for sending me to my perfect candy pan. eating my toffee makes see s toffee-ettes taste like dirt, this is the link magandab sent me, http://www.target.com/kitchen-essentials-calphalon-hard-anodized-straining/dp/b000jm34km/qid =1234998462/ref=br_1_4/192-4549105-5227516 ie=utf8&node=11082001&frombrowse=1&rh=&page=1

excellent quality dark chocolate, ground coffee (freshly ground if possible), eggs (5 separated ), ground almonds, granulated sugar, apricot jam, icing, excellent quality dark chocolate, unsalted butter

butter, softened, brown sugar, white sugar, eggs, vanilla extract, all-purpose flour, baking soda, ground cinnamon, salt, quick cooking oats, chopped walnuts

butter, granny smith apples - peeled, cored and chopped, butter at room temperature, honey, white sugar, brown sugar, eggs, all-purpose flour, baking soda, ground cinnamon, pumpkin pie spice, ground ginger, salt, milk, chopped walnuts, egg white, ground cinnamon, chopped walnuts, brown sugar, butter, softened, sugar, cream cheese, softened, vanilla extract, apple pie filling

butter, all-purpose flour, chicken stock, milk, salt, white pepper, fresh broccoli florets, processed cheese, shredded, shredded cheddar cheese

ground venison, onion, chopped, parsnip, sliced, potatoes, cubed, carrots, sliced, rutabagas, peeled and cubed, whole peeled tomatoes, with liquid, cubes beef bouillon cube, water, head cabbage, coarsely chopped, bay leaf, dried oregano, salt, ground black pepper

dry sherry, chopped shallots, green bell pepper, finely chopped, fresh mushrooms, thinly sliced, heavy cream, egg yolk, dry mustard, cooked crabmeat, flaked, mayonnaise, gruyere cheese, shredded

splenda no calorie sweetener, granulated, rice vinegar, ketchup, soy sauce, grated fresh ginger, cornstarch, garlic, minced

tomato sauce, salsa, corn tortillas, cooked beef crumbles , net from 1/2 lb extra lean ground beef, chili powder, cumin seed, black pepper, low-fat cheddar cheese (1168) or colby cheese

sugar, buttermilk, vegetable oil, eggs, beaten, vanilla, flour, baking soda, salt, cinnamon, grated carrots, chopped walnuts (optional), crushed pineapple, drained, coconut, sugar, buttermilk, butter, light corn syrup, baking soda, vanilla, cream cheese, softened, butter or 1/2 cup solid margarine, softened, powdered sugar , sifted, vanilla

boneless skinless chicken breasts, cut into bite size pieces, vegetable oil, onion, diced, dried parsley, black pepper, season salt, garlic powder, water, chicken bouillon cubes, bay leaf, potatoes, peeled and cut into 2 inch pieces, carrots, peeled and cut into 2 inch pieces, stewed tomatoes, frozen green beans, water, flour, mixed with the water

butter, cornstarch, brown sugar, apple juice, lemon juice, cinnamon, ground allspice, apples, peeled, cored and sliced (1/2 inch thick )

flank steak, seasoning salt, garlic powder, onion powder, pepper, la choy soy sauce, worcestershire sauce, liquid smoke

canola oil, vinegar, dry mustard, salt, worcestershire sauce, sugar, garlic cloves, crushed, chicken pieces (bone& skin left on )

uncooked white rice, uncooked barley, boneless pork or 1 1/2 lbs chicken, cubed, chopped onions, vegetable oil, butter, ground cumin, salt , to taste, minced fresh garlic, white beans, drained, garbanzo beans, drained, canned green chilies, drained, canned white hominy, drained, tabasco sauce , to taste, crumbled cooked bacon, chicken broth, tomatillos, lime juice, fresh minced basil or 1 tsp dried basil, shredded cheddar cheese, for garnish

eggplant, vegetable oil, flour, eggs, scrambled, breadcrumbs, mozzarella cheese, grated, romano cheese, grated, marinara sauce

fine italian breadcrumbs, fat-free parmesan cheese, flounder or 1 lb fish fillet, of your choice, mayonnaise (real), pepper, garlic salt, ground parsley (lawries)

potatoes , of choice, hard-boiled eggs, chopped, chopped red onion, chopped dill pickles, sliced black olives, yellow mustard, black pepper, salt, miracle whip