383 making all purpose flour Recipes

all-purpose flour (or whole wheat flour), granulated sugar (or brown sugar), salt, baking powder, cinnamon, applesauce, egg, milk, vanilla extract, apples (peeled & chopped ), brown sugar, cinnamon, flour, oats, applesauce (or just enough milk to make it stick, but still crumble)

you will need, all purpose flour (i used bread flour), semolina, salt, warm water to make dough or more (i used 1 1/4 cups), oil/melted butter, for frying & spreading, original recipe required 1 cup each oil and butter...i didn tsp use that much maybe, 1/3, mix flour ,semolina & salt., add 1 cup of water( warm to the touch), stir with wooden spoon until moistened., if the dough is a bit dry add about 1 tbsp water at a time until just moistened. mine felt that it needed about 4 tbsp more or about 1/4 cup. cover the dough and let it rest for about 30 minutes., it is at this time that you may want to clean up and get your work space ready. after the 30 minutes resting time, knead the dough for 5 minutes until smooth. i used my kitchenaid mixer to do this job., divide the dough into about 9-10 dinner size rolls ., cover with kitchen towel to prevent skin from forming. spread about 2 tbsp oil on your counter top. take a roll of dough and place on oiled surface., spread into thin square sheet. lightly brush with melted butter., then fold like a business letter ( three sides). you should have a long rectangle., lightly brush with melted butter again. fold left third to center and then fold right third to center of rectangle., you should have a layered square....maybe the size of your palm. it is at this point that you may want to let it rest a bit., roll this square into a big square of 9x9 inch square( or thereabouts...doesn tsp have to be exact it could be smaller). the layers might move about on you a bit ...just be gentle and try to make it look like a square. if you let it rest a bit you won tsp have this problem. fry on preheated griddle or in a skillet on medium/low heat. you may add some oil and butter ( about 1 tbsp) in the hot skillet. i usually squirt a bit of oil from my oil dispenser and add a bit of butter to help with the browning. place the layered paratha(bread) and let it cook until the top seems a bit dry.* flip over and add a bit more butter/oil. press on the bread a bit, with a spatula, so that the second side gets brown as well., while it is cooking , i roll out the second dough...using the same method(while keeping an eye out on the skillet. i guess you can make them all ahead and this way you don tsp have to worry about watching the skillet. it might actually be better that you do them all in advance..., this bread is best eaten hot ...maybe right out of the skillet ., variation, i did a few parathas , where i added some chives, in the folding process. in case you would like to try this version, here are a couple of pictures.

fullcream milk powder, all purpose flour, baking soda, butter, full cream milk , enough to make the dough, sugar syrup, sugar, water, cardamom pods, slightly crushed, a few strands of saffron or rose water

makes approximately 2 dozen cookies, butter room temp or warmer (butter only these are after all a shortbread cookie), sugar, vanilla extract, pecan halves, all purpose flour sifted., icing sugar or confectioners sugar for rolling

makes 12 cupcakes, unsweetened chocolate, chopped, all-purpose flour, baking powder, baking soda, salt, unsalted butter, softened, sugar, eggs, vanilla extract, sour cream, sugar, egg whites, cream of tartar, vanilla extract, almond extract, chopped (about 12 oz) semisweet chocolate, canola or vegetable oil

all-purpose flour, baking powder, granulated sugar, salt, margarine, egg , beaten in measuring cup, milk , added to the egg to make 1 cup

all-purpose flour, water, sweet unsalted butter, cut up in pieces, salt, eggs, egg, beaten with a drop or two of water to make an egg wash

makes approx. 25-30 potstickers, all-purpose flour, boiling-hot water, grassfed ground beef, soy sauce, asian sesame oil, peanut oil, minced peeled fresh ginger, black bean garlic sauce, organic sugar, chopped green garlic chives (6 oz), peanut oil, warm water

all-purpose flour (make it healthy with wheat!), baking powder, salt, baking soda, eggs, milk, veg oil, pork sausage cooked and drained, syrup

all-purpose flour, puff pastry , defrosted if frozen, sausage links , no more than 1/2-inch thick (cut into 1 1/2-inch to 2-inch lengths), dijon mustard, egg, beaten with 1 tsp cold water to make an egg wash, salt, pepper

all-purpose flour, white sugar, salt, lard, egg yolk , reserve the egg white for the top, milk, enough to make 1/2 cup, mincemeat, butter, cut into small pieces, egg white, for top crust, icing sugar, lemon juice

all-purpose flour, brown sugar, salt, baking powder, lard, room temperature, egg, vinegar, cold water , to make a cup

all-purpose flour or 2 3/4 cups unbleached flour, whole wheat flour, brown sugar, baking soda, salt, buttermilk (to substitute for buttermilk, use 1/4 cup vinegar or lemon juice plus milk to make 4 cups)

all-purpose flour, cake flour, sugar, dried ginger, salt, baking soda, cream of tartar, unsalted butter , cut in pea size cubes, chopped, crystallized or candied ginger, milk, egg yolk, beaten with 1 tsp cold water to make an egg wash

makes 3-4 dozen cookies, decorations (your choice ) granulated sugar, colored sugar crystals, frosting, candies, chips, nuts, raisins, decorating gel, granulated sugar, butter flavor crisco, eggs, light corn syrup, vanilla, all-purpose flour (plus 4 tbsp), divided, baking powder, baking soda, salt, combine sugar and shortening in large bowl. beat at medium speed of electric mixer until well blended. add eggs, syrup, and vanilla. beat until well blended and fluffy., combine 3 cups flour , baking powder, baking soda, and salt. add gradually to creamed mixture at low speed. mix until well blended., divide dough into 4 quarters. wrap each quarter of dough with plastic wrap. refrigerate at least 1 hour. keep refrigerated until ready to use., heat oven to 375of. place sheets of foil on countertop for cooling cookies., spread 1 tbsp or more of flour on large sheet of waxed paper. place 1 quarter of dough on floured paper. flatten slightly with hands. turn dough over and cover with another large sheet of waxed paper. roll dough to 1/4-inch thickness. remove top sheet of waxed paper. cut out with floured heart-shaped cutter., transfer to ungreased baking sheet with large pancake turner. place 2 inches apart on ungreased baking sheet. roll out remaining dough., sprinkle with granulated sugar or colored sugar crystals, or leave plain to frost or decorate when cooled., bake 1 baking sheet at a time at 375of for 5 to 9 minutes, depending on the size of your cookies (bake smaller, thinner cookies closer to 5 minutes; larger cookies closer to 9 minutes)., do not overbake. cool 2 minutes on baking sheet. remove cookies to foil to cool completely, then frost and decorate if desired.

makes 3 dozen, all-purpose flour, sugar, baking soda, almond flour, unsalted butter, chilled and cut into 1/2-inch cubes, salt, egg, almond extract, almonds, egg white

makes twelve , 4-inch pancakes), potatoes, coarsely grated, onion, finely chopped, milk, carrot, grated, egg, all purpose flour, salt, black pepper, vegetable oil for frying

all-purpose flour, water (adjust to make thin sheet), oil, chopped green onion, salt