47571 makeover peach upside down cake Recipes

sliced peeled peaches (about 1 1/2 lb), sugar, cornstarch, lemon juice, sugar, butter, softened, grated lemon rind, vanilla extract, egg, all-purpose flour, baking powder, baking soda, salt, low-fat buttermilk, vanilla fat-free frozen yogurt, fat-free caramel sundae syrup, warmed

butter, melted, brown sugar, peach halves, flaked coconut, eggs, sugar, almond extract, king arthur unbleached all-purpose flour, baking powder, salt

butter, melted, brown sugar, sliced peeled fresh peaches, shortening, sugar, egg, lemon juice, vanilla extract, king arthur unbleached all-purpose flour, baking powder, salt, milk, cream , optional

sugar, butter, lemon juice, peach schnapps or 2 tbsp peach nectar, ripe peaches, pitted, peeled, cut into 1 inch thick wedges (about 1 1/2 lb), cake flour , plus, cake flour (not self-rising), baking powder, baking soda, nutmeg, cinnamon, sugar, butter, softened, egg, vanilla extract, almond extract, buttermilk

butter, melted, brown sugar, sliced peaches, drained and patted dry, red candied cherries, halved, gingerbread cake/cookie mix

unsweetened sliced peaches, brown sugar, butter, melted and divided, ground cinnamon, ground nutmeg, all-purpose flour, whole wheat flour, granulated sugar, splenda sugar substitute, baking powder, baking soda, salt, low-fat buttermilk, egg (i use substitute), vanilla extract

unsalted butter, divided, light brown sugar, peaches, peeled, ginger (approx . 3 tbsp.), all-purpose flour (approx . 1/2 cup), baking powder, baking soda, kosher salt, granulated sugar, buttermilk (room temperature ), vanilla extract

unsalted butter, sugar, salt , plus, salt, ground cinnamon, peaches, 4 peeled and thinly sliced, 1 peeled and chopped, flour, baking soda, eggs (or 1/2 cup egg substitute), canola oil (or vegetable oil), vanilla extract, hazelnuts, lightly toasted and coarsely chopped

sugar, light corn syrup, allspice berries (optional), water, ripe peaches (about 1 lb), all-purpose flour, old-fashioned grits, baking powder, baking soda, fine salt, unsalted butter, at room temperature (1 stick), sugar, eggs, at room temperature, sour cream, at room temperature

brown sugar , packed, butter, melted, sliced fresh peaches, peeled (1/4 inch/5 mm thick), gingerroot, grated, butter, softened, granulated sugar, eggs, vanilla, all-purpose flour, baking powder, baking soda, orange rind, grated, ground ginger, salt, sour cream

unsalted butter, at room temperature, light brown sugar, frozen sliced peaches, thawed and patted dry, all-purpose flour, baking powder, baking soda, cinnamon, salt, egg, vanilla extract, buttermilk

butter, divided, brown sugar, fresh, ripe peaches, eggs, separated, white sugar, grated lemon zest, vanilla extract (almond is also good in this), cake flour, salt, baking powder, cinnamon (saigon is excellent)

butter, brown sugar, flaked coconut, peach slices, drained, marashino cherries, yellow cake mix ( 1 layer size )

peeled and sliced fresh peaches, loose brown sugar, all-purpose flour, granulated sugar, baking powder, baking soda, salt, butter, eggs, vanilla extract, milk, salad oil

flour, baking powder, salt, butter, sugar, eggs, vanilla extract, milk, butter, brown sugar, sliced peach

unsalted butter, divided, light brown sugar, peaches, peeled, chopped crystallized ginger (approximately 3 tbsp), all-purpose flour, approximately 1/2 cup, baking powder, baking soda, kosher salt, granulated sugar, buttermilk, room temperature, vanilla extract

butter (for pan ), yellow cake mix (see note #1), peach juice, peach slices, drained and thinly sliced, brown sugar , to taste

preheat oven at 350 degrees f ., melt butter , 2 tbsp, in an 8 x 8 baking pan. slice 3 peaches and/or nectarines . sprinkle 4 tablespoons brown sugar over melted butter. also sprinkle 3 tablespoons chopped pecans over the butter and sugar. now place the sliced fruit all over . lastly, sprinkle 1/2 tsp of ground ginger and cinnamon (1/2 tsp.) over all., mix half of a yellow cake mix (i used duncan hines yellow) according to directions on cake box. pour batter evenly over the peaches. i sprinkled cinnamon over the batter and swirled it all over., bake at 350 degrees for 30 minutes or when toothpick stuck into the top of the cake comes out clean., let cool on a rack for 10 minutes. flip the cakepan over onto a cake plate. return to cooling rack., serve warm or room temp. may dollop with cool whip or ____whatever your pleasure! enjoy.