6089 makeover mom clam Recipes

clams (little necks are my preference), bacon-roughly chopped, olive oil, onion chopped fine, scallions chopped fine, stalk celery chopped fine, garlic smashed/crushed fine, mushrooms chopped

clams, ginger , 2 garlic cloves , 3 fresh chillies - paste, few tbsps fish stock or milk

clams in shells (see notes), suitable for steaming (2 in. wide), scrubbed, dry white wine such as pinot grigio or sauvignon blanc, red bell pepper (8 oz.), rinsed, stemmed, seeded, and finely chopped, onion (8 oz.), peeled and finely chopped, butter or olive oil, mustard seeds, grated lemon peel, dried thyme, fat-skimmed chicken broth, dried penne pasta (about 4 cups), grated parmesan cheese, chopped parsley or fresh cilantro

chopped clams (you can add 2 cans if you really like clams), bacon (diced ), bottled clam juice, potatoes (diced ), diced celery, diced carrot, whole onion, chopped, half-and-half, salt, pepper, thyme, chopped fresh parsley or 2 tbsp dried parsley

water, salt, peeled chopped potatoes, chopped onion, butter or 1/4 cup margarine, all-purpose flour, cayenne pepper, celery seed, dried parsley flakes, evaporated milk, baby clams, salt and pepper

minced clams, onion, diced, celery, diced, potatoes, diced, butter, flour, half-and-half, salt, pepper, sugar

onions, diced, carrots, sliced, potatoes, cubed, salmon, cut into chunks, cod, cut into chunks, scallops, shrimp, peeled and deveined, cooked lobster meat, shredded, crabmeat, drained and flaked, chopped clams, drained, heavy whipping cream, half-and-half, butter, cut into chunks, salt and ground black pepper to taste

clams in shell (well scrubbed), fresh basil leaves, garlic (minced ), red chillies peppers (seeded & split lengthwise), chicken stock, light soy sauce, hot chilli paste (or to taste), vegetable oil, on celanto leaves chopped

clams (seven oz), milk, eggs, beaten, minced onion, minced red or green pepper (i like red, it is prettier), salt, black pepper, cream style corn, cracker crumbs, melted buttter

clams, undrained, chicken broth, uncooked regular rice, fresh parsley, bay leaf, whipping cream, salt, pepper

beef consomme madrilene, chilled, clam juice, lemon juice, chopped fresh dill, chopped chives, grated lemon rind, dried whole tarragon, commercial sour cream, chopped fresh parsley

chopped onion , celery and carrot, chopped green pepper, butter, divided, king arthur unbleached all-purpose flour, carton (32 oz) chicken broth, clam juice, potato, peeled and cubed, bay leaf, salt, dried parsley flakes, curry powder, pepper, half-and-half cream, minced clams, undrained, milk

potatoes, cubed, celery, diced, carrot, chopped, onion, diced, chicken base, half-and-half cream, milk, butter, flour, clams, drained

chopped onion, garlic (minced ), olive oil, minced clams, white wine, basil, thyme, salt, pepper, linguine, seasoned bread crumbs

onion, bacon, stalks celery, chopped, baking potatoes, clams, milk, tomato sauce, salt and pepper

chowder-size hard clams in shell, butter, plain breadcrumbs, parsley flakes, garlic powder, oregano, old bay, few drops hot sauce, paprika for sprinkling

chopped onion, oleo, peeled and dried potatoes, salt, pepper, basil, water, clams , cod, torsk, or haddock (cut in cubes), whole kernel mexican corn, tall can evaporated milk

dozen clams, clam broth, eggs beaten, milk, melted butter, salt, pepper, flour, cooking fat or oil, separate clams from liquid. split clams , remove dark stomach contents, rinse in cold water and mince as fine as possible., sift flour , salt and pepper. add clam liquid, milk and eggs. mix until smooth, add butter and minced clams. saute in heavy frying pan in thin cakes or drop by the tbsp in deep fryer (about 380 degrees). cook until golden brown.