16073 makeover fancy casserole Recipes

grain and wild rice blend (i use uncle ben s), onion, chopped, mushrooms, sliced, bell pepper, chopped, garlic clove, minced, butter, divided, chicken broth, parmesan cheese, bell pepper, thinly sliced, heavy cream, salt and pepper, to taste

butter, brown sugar, salt, dill (optional), poppy seeds, red pepper, lime juice, white wine (do not use cooking wine, use a sweet wine), vinegar, whole cantaloupe, shredded coconut, ripe bananas, blueberries, grapes, cream, toasted almonds

olive oil, garlic, minced, chopped green onion, lean ground beef, hot chili powder, fire-roasted dice tomatoes, black beans, rinsed and drained, red bell pepper, cored, seeded and diced, carrots, peeled and grated, brown sugar, salt, note : for a large party, double the beef.

strawberry jell-o gelatin dessert, orange jell-o, lemon jell-o gelatin, lime jell-o gelatin, berry blue jello gelatin, grape jell-o, cream cheese, whipping cream, boiling water

onion (chopped ), bell peppers (sliced ), carrots (chopped ), olive oil, chicken breasts (sliced ), soy sauce

lasagna noodle (or fresh ), butter, onion, minced, garlic clove, minced, mushroom, thinly sliced, dry white wine (optional), heavy whipping cream, fresh parsley, minced, salt & pepper, tuna, drained & flaked, pimientos, canned, well drained, seeded , and cut into strips, frozen peas, thawed, mozzarella cheese, shredded, parmesan cheese, freshly grated, butter, flour, milk, milk, nutmeg, salt , to taste, pepper , to taste

light butter microwave popcorn, golden grahams cereal, pretzels, candy covered plain chocolate candies, butter, brown sugar, light corn syrup

french bread, 3/4-inch thick, ricotta cheese, cream cheese, plain yogurt, parmesan cheese, grated, scallions, minced, roasted red peppers, from jar, drained and minced

light bread, light spreadable swiss cheese (recommended : the laughing cow light), jarred roasted red pepper (previously packed in water), fat-free american cheese, light whipped butter or light buttery spread, room temperature, divided, garlic powder, divided

red tomato puree, canned, west indies creole hot pepper sauce, honey, frisee, washed and torn into pieces, extra-virgin olive oil (preferably andalusian), plus a little more for drizzling, red wine vinegar, recipe simple ceviche with herbs, recipe courtesy of david rosengarten, taste , random house, 1998), very fresh, firm, white-fleshed fish, freshly squeezed lime juice, very ripe tomatoes , about 6 oz each, west indies creole hot pepper sauce, honey, very finely minced green chili, minced cilantro leaves, plus extra leaves for garnish, minced mint leaves, minced chives, extra-virgin olive oil (preferably andalusian) for drizzling

teriyaki sauce, honey, butter, fresh lemon juice, fresh green beans, bacon, red bell pepper strips, onion wedges, whole cashews

white button or cremini mushrooms, quartered, olive oil, for drizzling, kosher salt and ground black pepper, thick-cut bacon, yellow onions, peeled, halved and thinly sliced, butter, plus more for buttering the pan, macaroni, all-purpose flour, whole milk, half-and-half, eggs, beaten, grated fontina, grated gruyere, grated parmesan, crumbled goat cheese (chevre), crumbled gorgonzola or other blue cheese

pure olive oil, onions, sliced, top or bottom round beef roast, flour for dredging, slender carrots , or fatter ones cut in half or quartered, ribs celery, cut in half, beef broth, hearty red wine, fresh thyme, freshly ground black pepper, salt to taste, unsalted butter at room temperature, flour

cream cheese softened, bottled steak sauce, curry powder, minced cup cooked chicken, minced celery, chopped toasted almonds, crackers

artichoke hearts in water, drained, grated parmesan cheese, diced chilies, drained, light mayonnaise, minced garlic

boboli this pizza crust, extra-virgin olive oil, fontina cheese, grated, scallions or leeks, thinly sliced, roma tomatoes, chopped, dried thyme (could probably also use oregano), kosher salt , to taste

garlic cloves, chopped, chopped flat-leaf parsley, chopped fresh oregano leaves, kosher salt (it seems like a lot of salt, so maybe go a little light, but the salty flavor is what makes it.), freshly ground black pepper, olive oil, your favorite grocery store bread. pick something crusty , like ciabatta. i always use this portugese salaio bread they have at my grocery store. just think crusty italian-type bread, unsalted butter...i use olivio or something margarine-like