6687 makeover crunchy squares Recipes
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bread, salted butter, cream cheese, sugar, eggs and13 Morebread, salted butter, cream cheese, sugar, eggs, all-purpose flour, baking powder, baking soda, salt, mashed bananas - (i make it semi-chunky ), vanilla, crunchy pecan topping, brown sugar , firmly packed, pecans , coursely chopped, flour, butter, melted, cinnamon, vanilla1 hour , 18 ingredients
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butter or 1/2 cup hard margarine and6 Morebutter or 1/2 cup hard margarine, crushed crisp oatmeal cookies (such as dad s), semi-sweet chocolate baking squares, chopped (1 oz. each, or 1/2 cup chocolate chips), butter or 1/2 cup hard margarine, egg, icing sugar (confectioner s sugar), chopped walnuts (optional)20 min, 7 ingredients
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tubes (8 oz each) refrigerated reduced-fat crescent rolls and14 Moretubes (8 oz each) refrigerated reduced-fat crescent rolls, reduced-fat cream cheese, fat-free cream cheese, plain yogurt, reduced-fat mayonnaise, fat-free milk, dill weed, garlic salt, shredded carrots, fresh cauliflowerets, chopped, fresh broccoli florets, chopped, julienned green pepper, sliced fresh mushrooms, sliced ripe olives, drained, chopped sweet onion30 min, 15 ingredients
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Frozen Grasshopper Squares
oreo cookies, divided and3 Moreoreo cookies, divided, mint chocolate chip ice cream, softened, cool whip topping, thawed, semi-sweet baking chocolate squares, grated3 hour 13 min, 4 ingredients -
Tweed Squares for Cookie Princess
butter or 1/2 cup margarine (125 ml) and14 Morebutter or 1/2 cup margarine (125 ml), granulated sugar (150 ml), all-purpose flour (325 ml), baking powder (10 ml), salt (2 ml), vanilla extract (5 ml), whole milk (125 ml), semi-sweet chocolate baking squares, grated, egg whites, granulated sugar (to add to egg whites 30 ml), sugar (icing), egg yolks, butter or 1/3 cup margarine, semi-sweet chocolate baking squares, butter or 2 tbsp margarine (30 ml)2 hour , 15 ingredients -
Jalapeno Cheese Squares
sliced pickled jalapeno pepper (enough to cover the botto... and3 Moresliced pickled jalapeno pepper (enough to cover the bottom of a 9-inch square pan), eggs, beaten, mild cheddar cheese, grated, sharp cheddar cheese, grated1 hour 10 min, 4 ingredients -
Marshmallow Fudge Squares
graham wafer crumbs, chopped walnuts and6 Moregraham wafer crumbs, chopped walnuts, unsweetened chocolate squares, melted, eagle brand sweetened condensed milk, vanilla, salt, marshmallows, halved, chocolate frosting25 min, 8 ingredients -
S'mores Dessert Squares
vanilla wafers, divided, butter, melted, sugar and6 Morevanilla wafers, divided, butter, melted, sugar, cold milk, divided, jell-o chocolate pudding and pie filling, jell-o instant white chocolate pudding and pie filling mix, thawed cool whip topping, jet-puffed miniature marshmallows, semi-sweet chocolate baking square, grated30 min, 9 ingredients -
Quaker Oat Squares Mix
quaker oat squares cereal, cashews or mixed nuts, pretzels and3 Morequaker oat squares cereal, cashews or mixed nuts, pretzels, melted butter or margarine, grated parmesan cheese6 ingredients -
Buttery Biscuit Squares
buttery biscuit squares, self-rising flour, sugar, milk and6 Morebuttery biscuit squares, self-rising flour, sugar, milk, butter, melted, all-purpose flour, make your own self-rising flour : place 1 1/2 tsp. baking powder and 1/2 tsp. salt in a measuring cup. add enough flour to measure 1 cup., combine flour , sugar and milk; mix well. turn onto floured surface; sprinkle with all-purpose flour. pat into 1/2-inch thickness. dip a knife in flour and cut into 3 x 2-inch pieces., pour butter into ungreased 13 x 9-inch baking pan. dip 1 side of each square into butter , turning carefully to coat. bake, uncovered, in preheated 450* f. oven for 10 minutes or until golden brown., makes 15 biscuits .10 min, 10 ingredients -
Starbucks Chocolate Fudge Squares With Mocha Glaze
chocolate fudge squares with mocha glaze and24 Morechocolate fudge squares with mocha glaze, unsalted butter, at room, granulated sugar, egg, all-purpose flour, baking powder, unsweetened chocolate, melted, milk, vanilla extract, chopped walnuts, glaze, generous cup powdered sugar, unsalted butter, at room temperature, unsweetened chocolate, melted, vanilla extract, brewed double-strength coffee, preferably, made from dark-roasted beans, preheat oven to 350 degrees f. butter an 8-inch square baking pan., make fudge squares: in a large bowl, cream the butter with the sugar and egg., in a small bowl, sift together the flour and baking powder. add to the butter mixture. then add the melted chocolate, being careful not to over-beat. add the milk, vanilla and walnuts, stirring just to blend., pour the batter into the prepared pan. bake until the edges begin to pull away from the sides of the pan and the top springs back when pressed lightly, about 30 minutes. allow the cake to cool completely. meanwhile, make glaze., make glaze : in a medium bowl, combine the powdered sugar, butter, chocolate and vanilla extract. stir in the coffee and whisk until smooth., refrigerate the glaze until cool , then pour over the top of the cake and cut the cake into squares.30 min, 25 ingredients -
Crunchy Chocolate Pudding Squares
self-rising flour, chopped pecans, brown sugar and7 Moreself-rising flour, chopped pecans, brown sugar, butter or 1 cup margarine, melted, cream cheese, softened, sugar, cold milk, instant chocolate pudding mix, colored sprinkles (optional)30 min, 10 ingredients -
Crunchy Lemon Squares
quick oats, uncooked, flour, flaked coconut and7 Morequick oats, uncooked, flour, flaked coconut, coarsely chopped walnuts, brown sugar, firmly -packed, baking powder, butter, melted, eagle brand sweetened condensed milk (regular or low-fat ), lemon juice, grated lemon rind15 min, 10 ingredients
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