38727 makeover caramel pie Recipes

crushed gingersnaps (about 30 cookies), butter, melted, unflavored gelatin, cold water, caramels, milk, salt, chopped pecans, vanilla extract, heavy whipping cream , whipped, caramel ice cream topping and additional pecans, optional

dark brown sugar, all-purpose flour, salt, cold water, egg yolks (egg whites can be used for meringue), boiling water, butter, vanilla, evaporated milk, pie shell (baked and cooked ) or 1 9-inch ), ripe bananas

pecan sandies (crushed ), butter (melted ), caramel, margarine or 2 tbsp butter, water, pecans (toasted ), cream cheese (softened ), powdered sugar, sweet baking chocolate, water, vanilla, whipping cream (heavy ), powdered sugar

caramel ice cream topping, chocolate-covered english toffee bars, crushed and divided in half, ready made graham cracker pie crust (9 oz), room temp cream cheese, sugar, milk, non-dairy whipped topping, thawed and divided (like cool whip), cold milk, butterscotch pudding

pie crusts (uncooked ), tart apples, peeled and cored thinly sliced (such as granny smith s), pecans, chopped, sugar, caramel, coarsely chopped, flour, milk, milk (for sprinkling on top ), sugar (for sprinkling on top )

bananas, sliced, oreo pie crust (6 oz.), chopped walnuts, caramel ice cream topping, instant vanilla pudding, cold milk, french vanilla cool whip, semi-sweet chocolate baking squares

caramels (unwrapped), unflavored gelatin, cool whip, milk, warm water, baked pie crusts

refrigerated pie crusts (1 crust ) softened according to package directions, whole caramel candies unwrapped, milk, milk, chopped pecans toasted, whole medium banans, vanilla instant pudding and pie filling, lemon juice

crushed gingersnaps (about 30 cookies), butter, melted, cold water, unflavored gelatin, caramels, milk, salt, chopped pecans, vanilla extract, cool whip

keebler ready crust shortbread pie crust, egg yolk, slightly beaten, eggs, salt, sugar, vanilla, bittersweet chocolate, melted, ap flour, caramel ice cream topping

chocolate wafer cookie crumbs (about 36 cookies), reduced-calorie stick margarine, melted, banana-nut ice milk, soft caramel candies, light chocolate sauce

refrigerated pie crust , softened as directed on box, cream cheese, softened, caramel topping, powdered sugar, chocolate-covered toffee bits, instant coffee granules, water, whole milk, very cold (may not use the whole cup), chocolate flavor instant pudding and pie filling mix, caramel topping, chocolate-covered toffee bits

pie crust, crumb mixture, flour, brown sugar, cinnamon, butter, melted, caramel topping, caramels, evaporated milk, sugar, brown sugar, flour, cinnamon, apple slices (peel and core apples before slicing), fresh lemon juice

pie crust , the recipe actually calls for the classic crisco , homemade if you d like, all-purpose flour, brown sugar , firmly packed, ground cinnamon, gingersnap cookie, finely crushed, crisco butter flavor shortening, almonds, sliced, coarsely crushed, all-purpose flour, brown sugar , firmly packed, ground cinnamon, salt, granny smith apples, peeled, cored, sliced into 1/4-inch slices (or gala apples), caramel ice cream topping, plus additional for garnish , if desired, vanilla yogurt, all-purpose flour, ice cream (optional), cream or frozen whipped topping, thawed

graham cracker pie crust, butter, flaked coconut, pecans, chopped, cream cheese, softened, sweetened condensed milk, caramel ice cream topping

pie shell, caramels (1-half of a 14-oz package), water, apples, sliced and peeled, flour, sugar, ground cinnamon, butter, chopped walnuts

butter, flour, salt, whipping cream, sugar, brown sugar, sugar, salt, butter, melted, light corn syrup, eggs, chopped pecans, unsweetened chocolate, melted, unbaked 9-inch pie crust