61916 makeover caramel pecan pie Recipes

sliced peeled tart apples, lemon juice, vanilla extract, chopped pecans, brown sugar, sugar, ground cinnamon, cornstarch, unbaked pastry shell (9 inches), king arthur unbleached all-purpose flour, sugar, cold butter, chopped pecans, caramel ice cream topping, room temperature

caramels, water, butter, cubed, eggs, sugar, vanilla extract, salt, chopped pecans, toasted, frozen deep-dish pie shell, pecan halves, optional

pie shell, pre-baked for 12 minutes at 350 degrees f, brown sugar, butter, honey, sugar, heavy cream, vanilla, pecans (toasted and chopped )

caramel-pecan sauce, granulated sugar, heavy cream, light corn syrup, butter, vanilla extract (essence), toasted chopped pecans, pecan waffles, all-purpose (plain ) flour, dark brown sugar, toasted chopped pecans, baking powder, baking soda, cinnamon, sour cream, milk, eggs, separated, at room temperature, butter, melted, cream, for topping

cream cheese, sugar, egg, vanilla, graham cracker pie crust, caramels, apple pie filling, pecans

pecan halves and pieces, refrigerated piecrusts, semisweet chocolate morsels, whipping cream, divided, cream cheese, softened, sugar, divided, egg, caramels, butter, eggs, vanilla extract, salt

unbaked pie crust, individually wrapped caramels , unwrapped, butter, milk, white sugar, eggs, vanilla extract, salt, pecan halves

classic crisco pie crust, eggs, sugar, caramel spoonable ice cream topping, butter or margarine, melted, pecan halves

unbaked pie shells, caramels , unwrapped, butter, milk, white sugar, eggs, vanilla extract, salt, pecan halves

caramels, milk, butter, cubed, eggs, sugar, vanilla extract, salt, pecans, toasted and chopped, pie crusts, deep-dish, pecan halves (optional)

caramels, water, butter, cubed, eggs, sugar, vanilla extract, salt, chopped pecans, toasted, unbaked deep-dish pie crust (9 inches), pecans halves, optional

caramels , don tsp forget to unwrap them, water, butter, sugar, teas salt, teas vanilla, eggs, beaten, pecan halves, pecans, chopped, unbaked pastry shell

pie crust, pre-baked for 12 minutes at 350 degrees f, brown sugar, butter, honey, sugar, heavy cream, vanilla, pecans, toasted and chopped

caramels, pecan halves (about 2 cups), milk chocolate chips

pie crusts, apples, sugar, flour, cinnamon, salt, butter, caramel , pecan topping, butter, brown sugar, milk 1/2 cup pecans

phyllo shells, caramel sundae topping, caramel sundae topping, eggs, pecans (about 3 oz) chopped, sweetened dried cranberries, sweetened dried cranberries, salt, pecan halves (about 3 oz)

pastry for 1 crust 9-inch pie, kraft caramels, margarine, water, sugar, eggs, beaten, vanilla, salt, pecan halves