35 make sour cream and onion powder Recipes

pasta (your choice , but i like rotini), onion - diced, mushrooms - diced, butter, olive oil, worcestershire, dry white wine, garlic powder, salt/pepper to taste, butter, flour, whole milk (don tsp try to make this low-fat or low-calorie, just enjoy as is!), bay leaves, bouquet garnish (i use a japanese bag, pre-made but you can make your own), cayenne pepper, sharp cheddar - shredded, swiss - shredded, reggiano - shredded, gouda - shredded, sour cream, crushed cheese crackers, grated parmesan cheese, olive oil

elbow macaroni , cooked per package instructions, makes a lot for a 13 by 9 inch baking pan greased with 2 tbsp butter, heavy cream, half and half, sour cream, cream cheese, egg, flour, worcestershire sauce, garlic powder, onion powder, dry mustard powder, cayenne pepper, nutmeg, kosher salt, black pepper, velveeta cheese cut into 1 inch cubes, vermont cheddar cheese, cubed, gruyere cheese, shredded, jack cheese, shredded, yellow cheddar cheese, shredded, paprika, fresh or dried chives, chopped, sprinkle with fresh grated parmesan

ground beef, taco seasoning mix, softened cream cheese, sour cream, milk, worcestershire sauce, garlic powder, picante sauce (fresh if you can make it or buy it), chopped lettuce, shredded cheddar cheese, chopped and seeded tomato, chopped avocado, sliced black olives, sliced jalapeno, sliced green onion, chili bean

chopped leftover cooked chicken or 4 cups cooked turkey, vegetable oil, chopped onion, garlic clove, minced, whole green chilies, chopped (canned or fresh , (to taste), canned diced tomatoes with juice, tomato puree, tomato passata, paprika, oregano, chili powder (more or less to your taste ), ground cumin, black pepper, salt, corn tortillas (i always used flour tortillas and i make my own), cheddar cheese, grated (the original recipe calls for monterey jack, so by all means use that if you can get it), sour cream , for serving, sliced spring onion , for serving

olive oil, red onions, sliced in wedges, garlic cloves, minced, red chili pepper, seeded & sliced thin (depending on how hot you like it), salt, chickpeas, rinsed & drained, vegetable broth, cumin, curry (optional), tomatoes, sliced in half, baby spinach leaves, washed & dried, salt, fresh ground black pepper, sour cream, more if desired as 1 pita makes 8 wedges small whole wheat pita bread, olive oil, salt, paprika, garlic powder

egg whites (1 small carton ), whole eggs, yogurt or 2/3 cup sour cream, salt & pepper, paprika, oregano (or any other spices you like) or garlic powder (or any other spices you like), onion, diced, stalk broccoli, chopped into small pieces, artichoke hearts, chopped, shredded cheddar cheese (the cheese is optional, but it makes it super tasty. also, low fat cheese works just as well) (optional)

mayonnaise, sour cream, milk, olive oil, red wine vinegar, worcestershire sauce (to make this recipe vegetarian , use a vegetarian worcestershire.), sugar, dill, garlic salt, garlic powder, onion powder, black pepper, green onions, finely chopped

ground beef, butter, sweet red pepper , cut in half width-wise and then cut into strips, onion , cut in half width-wise and then cut into strips, garlic, minced, water, fajita seasoning mix (mccormick makes 1), petite diced tomatoes, lightly drained, corn , fully drained, powdered cheese soup mix (concord food makes 1), milk, butter, cooked rice (i used success 10-minute boil-in-bag rice), sour cream (optional), hot sauce (optional)

olive oil, sweet onions, poblano peppers or 3 green bell peppers, stemmed, seeded and diced to make about 1-1/2 cups, garlic cloves, minced, kosher salt, boneless beef chuck, cut into 1-inch cubes, bay leaves, cinnamon sticks, 3 to 4 inches long, new mexico chile powder or 2 tbsp dried ancho chile powder, dried chipotle powder (to taste), ground cumin, ale (preferably a good mexican brew) or 12 oz beer (preferably a good mexican brew), beef stock, kidney beans, rinsed and drained, red onion, chopped, tomatoes, cored, seeded and chopped, cilantro, coarsely chopped, sour cream or 12 oz whole-milk plain yogurt

olive oil, silver tequila, limes, juiced, chipotle pepper in adobo sauce, ground cumin, chili powder, garlic, mexican oregano, salt, freshly cracked black pepper, chicken thighs, bone-in, skin removed, jalapeno , roasted and minced, vegetable oil, yellow onion, diced, garlic, minced, chili powder , plus some for dust tortilla strips, ground cumin, salt and freshly ground black pepper, chicken stock , make sure this is stock, not broth (recommended: kitchen essentials), crushed fire roasted tomatoes (recommended : muir glen), lime , zested and juiced, corn tortilla , cut into strips, vegetable oil, for frying, corn tortillas , cut into strips, salt, plus more for seasoning, chili powder, sour cream, tequila, freshly cracked black pepper, hass avocado, halved, pitted and flesh diced, cilantro, leaves roughly chopped, lime wedges, for garnish

butter (smart balance is a healthy choice), shredded chicken breasts, lemon juice, garlic powder (to taste), onion powder (to taste), cayenne pepper (to taste), salsa, sour cream, shredded cheese (i used colby jack, but use what you want), tortilla (if using large s, it makes 3)

dried black beans, onion (chopped ), green pepper (chopped ), garlic cloves (chopped ), stalks celery (chopped ), zucchini (chopped ), corn (fresh or frozen ), knorr chicken bouillon cubes, rotel (i used the milder 1), water (divided use ), whole habanero peppers (left whole so as not to make this soup spicy), prepared bacon bits (the kind that is already cooked when you buy them, or homemade), ground cumin, dried oregano leaves, chili powder, fresh cilantro, sour cream, grated cheese, sliced green onion

boneless skinless chicken breasts, cubed, balsamic vinegar, lime juice, olive oil, divided, garlic, minced, butter, yellow onion, 1/2 inch diced, red bell pepper, 1/2 inch diced, yellow bell pepper, 1/2 inch diced, sliced mushrooms, broccoli , slaw cut to 1/2 inch lengths (fresh stem, julienned, available in stores or make your own), cooked canned black beans, drained (for fewer carbs, use black soy beans), your favorite salsa, dried cilantro or 2 tbsp chopped fresh cilantro, chili powder , to taste, cumin , to taste, ripe avocado, peeled,seeded,and 1/2 inch diced, sour cream, salt and pepper, to taste, flour tortillas (10 inch or larger), grated cheddar cheese or monterey jack cheese, for garnish (optional)