71 make salted almonds Recipes

wonderful spinach salad, courtesy angie ketterman, food network ), canola oil, yellow onion, thinly sliced, dressing, dijon mustard, honey, rice wine vinegar, extra-virgin olive oil, kosher salt, freshly ground black pepper, baby spinach, roasted red pepper , cut into strips, white beans, drained and rinsed, crumbled feta cheese, whole chunk tuna in water, orange , cut into segments, toasted sliced almonds, in a medium saute pan over medium heat add oil ., when oil is hot add onions and cook , stirring occasionally until onions release their natural sugar and become golden brown, about 20 minutes., make dressing : in a small jar or pint container with a lid add mustard, honey, vinegar, oil, salt and pepper. place top on container and shake to combine., in a large mixing bowl add spinach , roasted pepper, beans, feta, tuna and 2 tbsp dressing. toss to combine. garnish with caramelized onion, orange segments and toasted almonds.

dried figs, chopped, brandy, honey, raisins, dates, dried cherries, citron or 2 oz candied pineapple, walnut pieces, toasted, blanched almond, whole, toasted, ground nutmeg, ground cinnamon, lemon rind (remove any white pith), orange rind (remove any white pith), all-purpose flour, sugar, baking powder, salt, butter, chilled and cut into small pieces, eggs (1 whisked with 1 tsp water, to make an egg wash), milk, sugar, vanilla extract, milk, colored sprinkles

sugar, oil, coconut extract, eggs, buttermilk, flour, salt, baking soda, baking powder, shaved nuts make sure they are shaved (your preferance, walnuts, almond...), coconut flakes, glaze, sugar, water, butter, coconut extract

egg whites, cream of tartar, vanilla extract, almond extract, salt, superfine sugar (to make , place granulated sugar in a blender, process until fine.)

tomato puree (you may make your own with 2-3 large juicy tomatoes or use canned), white onion, whole chicken breasts, with skin and on the bone, carrot, diced, red potatoes, unpeeled and cubed, calabacita squash or 3/4 cup zucchini, cubed, green beans , cut into bite sized pieces, green peas, oil, pickled jalapeno peppers, chopped, seeded , if desired, blanched almond , in slivers, raisins, vinegar (adjust to taste), sugar (adjust to taste), tesapoon cayenne pepper, cinnamon, salt , to taste

butter, onion, finely chopped, curry powder ( see above to make your own), chopped cooked beef , veal or pork, white bread , soaked in milk and squeezed dry, chopped almonds, fresh lemon juice, eggs, sugar, salt to taste, half-and-half, white pepper, bay leaves

all purpose flour, salt, sugar, ground almonds, vanilla extract, butter,softened, egg yolks, finish, powder sugar with a few drops of, evaporated milk and 2 drops of red food, coloring (to make the pink )

sugar cookie recipe, after trying over 50 sugar cookie recipes , i found this 1 to be my absolute favorite. i love this basic sugar cookie recipe for many reasons. it taste great. it is simple with few ingredients. it will maintain it s shape which makes the dough ideal for molding. you must chill the dough for a couple hours (or overnight is great) or it will be very sticky to work with., butter, softened, cream cheese, softened, sugar, egg, vanilla, all purpose flour, in large mixer bowl combine all cookie ingredients , except flour., beat at medium speed , scraping bowl often until creamy., reduce speed to low ; add flour. beat, scraping bowl often, until well mixed., divide dough into 2 equal portions; wrap in plastic wrap and refrigerate unitl firm (at least 2 hours)., heat oven to 350o. roll out on lightly floured surface or parchment paper. bake for 7 to 10 minutes or until edges are very lightly browned. remove from cookie sheets; cool completely., url : cookiedecorating.com, chocolate cut-out recipe, yummy! crisp chocolate cut-outs with a brownie-cookie type flavor. this dough should be chilled for an hour or two (or overnight) or it may be sticky to roll., butter, sugar, egg, vanilla, all purpose flour, unsweetened cocoa, baking powder, baking soda, salt, in large mixer bowl beat butter , sugar, egg and vanilla until well blended. in medium bowl, stir together flour, cocoa, baking powder, baking soda and salt; add to butter mixture and blend well., refrigerate dough about 1 hour or until firm enough to roll., preheat oven to 325o. on lightly floured surface or parchment paper, roll out dough. bake 5 to 7 minutes or until no indentation remains when touched., cookie sheets ; cool completely., url : cookiedecorating.com, run sugar, run sugar icing is the classic cookie icing. it is a smooth textured icing that forms a very hard crust. it is made by taking royal icing at it s fluffiest form and adding water to make it flow. when it dries, you can stack the cookies. this type of icing takes several hours to dry. the icing has a simple, flavor with some crunch., powdered sugar, meringue powder, gum arabic, cream of tarter, water, water, first , mix-up royal icing (use this recipe or follow instructions on the commercial royal icing), in small mixing bowl, combine water, meringue powder and cream of tarter., beat until stiff peaks form ., in separate bowl, combine powdered sugar and gum arabic. mix thouroughly, then add to meringue., beat on low , then medium speed until stiff peaks form. after the royal icing has been mixed, divide the mixture into several small containers and cover with wet towel. add a small amount of water to each batch until it us just barely fluid, not watery. test consistency by dropping a small amount from spoon onto waxed paper. it should smooth itself in about 10 seconds. if it runs too much, add more powdered sugar. if it is too thick, add a bit more water., remember : keep this icing covered when you are not using it. it dries out quickly. place the icing in a bag with a tip #3 or #4. outline the area to be covered. quickly fill in the outline. if the icing is running off the cookie, too much water was added to the royal icing. if the icing is not smooth, add a bit more water to the royal icing. when icing crusts, pipe adjoining color. for added dimension or outlining, allow icing to harden (several minutes) and pipe on the top., royal icing, is probably the most popular icing that cookie decorators use. it is preferable because it holds up very well if the cookies need to be stacked, shipped, stored, etc.. royal icing can be made into a very nice glaze and also works great for very fine detail work. the biggest problem with royal icing is that it dries hard as a rock, and also tends to dry out the cookies more than a buttercream icing would. the drying rock-hard isn tsp a big deal if you are doing a cookie that has a thin layer of glaze and some basic outlines or decorations, but if you need a cookie to have thick piping, the thick decorations would almost be impossible to eat in royal icing., meringue powder, powdered sugar, water, vanilla extract (use clear vanilla if you want a pure white icing), almond extract, beat all ingredients together until stiff peaks form (about 10 minutes). to vary the consistency, add water to thin and add powdered sugar to thicken.

cake flour, baking powder, salt, soft, unsalted butter, sugar, egg yolk, vanilla extract, pure almond extract, makes about 50, 1-1/2-inch cookies

sugar, butter or margaine, room temperature, eggs, pureed peaches ( fresh is best but 1 can use canned- even baby food peaches are okay substitute), all-purpose flour or as neede to make a cake batter, cinnamon, baking soda, baking powder, salt, vanilla or almond, chopped pecans or almonds

x 2 1/2 inch strips of paper for fortunes, egg whites, granulated sugar, salt, butter or margarine, all-purpose flour, almond extract, fortunes, prosperity is just around the corner ., you will meet a tall, dark , handsome, stranger., do not pretend to be what you do not intend to be., he who laughs hardest , laughs last., imagination is greater than knowledge ., you will travel far in life ., he who hesitates is lost ., progress is in the reach of of all who wish to make it., happiness is sitting right next to you ., you will soon discover a new talent .

water, three & 1 half ) to 4 lb of natural buckwheat or millet flour., you must only use buckwheat or millet flour to make this bread., one half) cups of canola oil, one half) cups of natural unrefined sugar, honey, molasses, powdered soya milk (half cup), sea salt, cinnamon, ground nutmeg, baking powder (non aluminium), add in any two below or if using as a meal replacement use all of them., dried chopped apricots, light raisins, chopped walnuts, sliced almonds, sliced dates

lemon, peels, make medium-thin strips with vegetable peeler, garlic, minced, fennel seed, red pepper flakes, crushed, extra virgin olive oil, mixed olives, pickled okra , cut in half lengthwise, substitute pickled green beans, fennel bulb, cored and sliced, almonds , lightly roasted and salted

hulled millet, orange juice, mix (juice from 2 oranges and enough water to make 1 1/2 cups), sea salt, chopped nuts (i like almonds, walnuts, cashews, or even peanuts), raisins or currants, honey, sesame oil, zest and juice of 1 orange, fresh parsley (for garnish , or can use chopped dates)

asparagus*, drained , reserving 1/2 cup asparagus liguid, cream of mushroom soup, salt (may omit), pepper, grated cheddar cheese, bread crumbs (i make my own), unsalted butter, melted, almonds, i prefer the spears, because they lay nicely in the casserole

butter, sugar, egg, almond extract, flour, salt, baking soda, baking powder, rice chex, crushed to make 1 cup, chopped green and red glace cherries

cake, all-purpose flour, white whole wheat flour (you can use 1 1/2 cups all-purpose flour if you don tsp have wheat flour), sugar, baking powder, baking soda, salt, ground cinnamon, ginger, allspice, freshly grated nutmeg, vanilla extract, almond oil (or any lightly colored oil), buttermilk (if you d like to make this vegan, use soy milk instead of . also add a splash of white vinegar to the wet ingredients), lemon glaze, powdered sugar, juice of 1 lemon, preheat oven to 350 degrees f. grease and flour a 8x8-inch baking pan.

olive oil, onion, chopped, red bell peppers, diced, salt, garlic, minced, dry sherry, bottled clam juice, blanched slivered almonds, fresh-ground black pepper, monkfish , membranes removed, fish cut to make 4 pieces, chopped fresh parsley