3568 make Recipes
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bulk hot italian sausage, ground beef, pizza sauce and8 Morebulk hot italian sausage, ground beef, pizza sauce, marinara sauce, eggs, lightly beaten, carton ricotta cheese, grated parmesan cheese, dried parsley flakes, pepper, no-cook lasagna noodles, shredded part-skim mozzarella cheese2 hour , 11 ingredients
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make sure your berries are very fresh and ripe for the be... and11 Moremake sure your berries are very fresh and ripe for the best results., strawberries, cleaned, sugar, sweet liqueur , such as maraschino, all-purpose flour, egg, egg white, unsalted butter, softened, milk, brandy, powdered sugar10 min, 12 ingredients
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ground beef, johnsonville hot italian sausage links and9 Moreground beef, johnsonville hot italian sausage links, pizza sauce, marinara sauce, eggs, lightly beaten, carton (15 oz) ricotta cheese, grated parmesan cheese, dried parsley flakes, pepper, no-cook lasagna noodles, shredded part-skim mozzarella cheese1 hour 30 min, 11 ingredients
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cooked chicken (shredded ) or 3 cups beef (shredded) and7 Morecooked chicken (shredded ) or 3 cups beef (shredded), salsa, refried beans, green chilies, drained and chopped, burrito seasoning mix (1 envelope), water, flour tortillas, warmed (8 inches), monterey jack cheese , cut into 5-inch x 1/2-inch strips25 min, 8 ingredients
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makes about 24 buns and21 Moremakes about 24 buns, preparation time about 1 hour, plus up to 1 1/2 hours rising time., cooking time 15-20 minutes, sugar, dried yeast, warm water, self-rising flour, dry flour for dusting, sweet bean paste (red or black ), dried chinese mushrooms, pork (or lamb or beef), bamboo shoots, drained and chopped, chopped scallions, chopped fresh ginger, salt, sugar, light soy sauce, rice wine, sesame oil20 min, 22 ingredients
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Making Fruit Curds
use these general directions as a guide when making fruit... and6 Moreuse these general directions as a guide when making fruit curds. recipes vary , so for best results, follow each 1 carefully., in the top pan of a double boiler or in a nonreactive saucepan, whisk together the eggs and sugar until well blended., whisk in the fruit juice until smooth and blended. (at first the mixture may look curdled, but it will become smooth as it is whisked.), top pan over but not touching simmering water in the bottom pan , or set the saucepan over medium-low heat. (if using a saucepan, take care not to heat the mixture too quickly.) cook, stirring constantly with a wooden spatula or spoon, until the mixture is warmed through, 1 to 2 minutes., begin adding softened butter 1 to 2 tbsp. at a time, stirring each addition until blended before adding more., continue cooking , stirring constantly and scraping the bottom of the pan, until a finger drawn across the back of the spatula leaves a path, 8 to 10 minutes more. immediately remove the pan from the heat., pass the curd through a chinois or other fine-mesh sieve set over a nonreactive bowl and let cool to room temperature.5 min, 7 ingredients -
Make-Your-Own Salsa
red onion, chopped, green bell pepper, chopped and9 Morered onion, chopped, green bell pepper, chopped, garlic clove, minced, light olive oil, tomatoes, very ripe, chopped, oregano, canned jalapeno peppers, chopped, rice vinegar, fresh cilantro, chopped, salt, pepper , as desired45 min, 11 ingredients -
Make-Ahead Gazpacho
vegetable stock, tomato juice, lemon juice and8 Morevegetable stock, tomato juice, lemon juice, green taco sauce, sugar, garlic salt, pepper, cucumber ( , peeled, seeded, and coarsley chopped), green pepper ( , seeded and diced), tomatoes ( , peeled and coarsely chopped), green onions ( (including tops) thinly sliced)11 ingredients -
Kidney Bean Chowder
bacon, cut into 1/2-inch pieces (freeze slightly to make ... and11 Morebacon, cut into 1/2-inch pieces (freeze slightly to make this easier), chopped onion, chopped green bell pepper, chopped celery (including some leaves), flour, red kidney beans, undrained, sliced carrot, chopped fresh parsley, bay leaf, dried thyme, crumbled, beef broth, salt & freshly ground black pepper1 hour 15 min, 12 ingredients
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