Kidney Bean Chowder Recipe

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Kidney Bean Chowder
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Ingredients:

Directions:

  1. Saute bacon in 2 1/2 quart saucepan over medium-high heat until crisp; remove with slotted spoon and set aside for garnish.
  2. Drain all but 3 tablespoons of fat from pan.
  3. Add onion,green pepper and celery to pan and saute over medium heat until softened, 5 to 8 minutes.
  4. Remove from heat and stir in flour.
  5. Add beans,carrots,parsley,bay leaf.thyme and beef broth and blend well.
  6. Bring to a boil over medium high heat.
  7. Reduce heat, cover and simmer 40 minutes or until carrots are tender. ( Add pototoes with carrots if using them. Add meat here too.).
  8. Ladle into bowls, garnish with reserved bacon and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 76.24 Kcal (319 kJ)
Calories from fat 5.19 Kcal
% Daily Value*
Total Fat 0.58g 1%
Sodium 395.06mg 16%
Potassium 328.27mg 7%
Total Carbs 12.98g 4%
Sugars 2.9g 12%
Dietary Fiber 2.83g 11%
Protein 4.89g 10%
Vitamin C 29.3mg 49%
Vitamin A 0.8mg 25%
Iron 10.9mg 60%
Calcium 37.3mg 4%
Amount Per 100 g
Calories 36.05 Kcal (151 kJ)
Calories from fat 2.45 Kcal
% Daily Value*
Total Fat 0.27g 1%
Sodium 186.83mg 16%
Potassium 155.24mg 7%
Total Carbs 6.14g 4%
Sugars 1.37g 12%
Dietary Fiber 1.34g 11%
Protein 2.31g 10%
Vitamin C 13.9mg 49%
Vitamin A 0.4mg 25%
Iron 5.1mg 60%
Calcium 17.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 2
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • cholesterol free

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