52 make pumpkin Recipes

old fashioned oats(not quick cooking ), wheat germ, brown sugar (this can be omitted, if you want), salt, light cooking oil, nuts (sliced almonds, pecans, wal , cashews, pea , hazel , macadamia , pistachios, etc, chopped, pine or sunflower or pumpkin seeds or kernels), dried fruit (banana chips, apples, pineapple, mango, currants, raisins, cranberries, blueberries, dates, etc, or coconut), lemon or orange zest, vanilla or almond extract, cinnamon or nutmeg(if desired, depending on add ins used), honey, water, divided

brown sugar, butter, softened, grated fresh orange peel, ground pumpkin pie spice

eggs, beaten, pumpkin puree (fresh is best but if you don tsp have time you can use canned pumpkin, but make sure it s not the pump), vegetable oil, sugar, flour, pumpkin pie spice, baking soda, salt, fresh cranberries or 4 cups frozen cranberries

mashed pumpkin or 2 cups pumpkin puree, white sugar, eggs, melted butter, buttermilk, ground cinnamon, ground nutmeg, ground ginger, ground allspice, vanilla extract, deep dish pie shell (this makes a good size pie)

butter, melted, plus more for preparing pans, flour, plus more for preparing pans, baking powder, ground ginger or 1 tsp fresh grated, salt, sugar, brown sugar , packed, canned pumpkin (15 oz) or 2 cups fresh , pureed pumpkin, eggs, makes two loaves, glaze : once cool, if desired. combine 1 1/2 cups confectioners sugar with 2-3 tbsp water, 2 tsp maple syrup in a liquid measuring cup. stir until the is smooth and thick, with no lumps. add 2/3 cup pecans. drizzle over the loaves and let set

canned pumpkin (1/4 of a 29 oz can), canned peaches, drained (1/2 of a 15 oz can), low-fat vanilla yogurt (recipe is gluten-free if your yogurt is. avoid modified food starch to make it gf.), cinnamon

sugar, bisquick, salt, ginger, ginger, cinnamon, eggs, condensed milk with enough water added to make 2 cups liquid, pumpkin pie filling, tbps. butter

flour, brown sugar , firmly packed, sugar, butter , make sure that it s cold (or you can use margarine), nuts, chopped, mincemeat (none such ready -to-use mincemeat, regular or brandy & rum), pumpkin , equal to 2 cups, sweetened condensed milk, eggs, ground cinnamon, ground allspice, salt

olive oil, onion, green hot banana peppers, garlic cloves, minced fresh ginger, pumpkin puree (i made mine fresh from butternut squash. note ( an equal amount of cooked, pureed sweet potato works), thai red curry paste (depending on your heat tolerance), coconut milk (method to make your own follows), brown sugar , packed, salt, boneless skinless chicken breasts, cut into large cubes (this worked out to 4 breasts), sour cream or 3 tbsp greek yogurt, desiccated coconut (dry ), water

buttermilk, eggs, lightly beaten, flour, sugar, baking powder, salt, baking soda, melted butter, chopped apples, chopped nuts (optional), sugar, cornstarch, pumpkin pie spice, apple cider, lemon juice, butter

recipe sugar dough, cranberry marmalade, pumpkin filling, canned organic pumpkin, dark brown sugar, ground ginger, ground cinnamon, ground nutmeg, salt, white pepper, cage-free eggs, heavy cream, half-and-half, bourbon, up to 2 days ahead , prepare the sugar dough and cranberry marmalade (recipes follow)., sugar dough, makes enough for 2 pies, all-purpose flour, cake flour, sugar, salt, unsalted butter, cut into small pieces, cage-free egg yolks, whipping cream, ice water, put the flours , sugar, and salt in a food processor fitted with the stainless-steel blade. pulse to combine., add the butter and pulse 10 to 15 times, until the mixture resembles coarse cornmeal. add the egg yolks and cream and pulse twice. pulse in enough of the ice water to form a smooth but not wet dough., gather the dough into a ball and divide it into 2 equal pieces. flatten each piece into a disk, wrap it individually in plastic wrap, and seal in an airtight freezer bag. refrigerate 1 piece until ready to make the pie; freeze the other piece for another use., cranberry marmalade, sugar, water, grated orange zest, grand marnier, vanilla bean , cut lengthwise in half, seeds scraped out and reserved, cinnamon stick, ground nutmeg, fresh or frozen cranberries, put the sugar , water, orange zest, grand marnier, vanilla bean and seeds, cinnamon, and nutmeg in a saucepan. bring to a boil over medium-high heat. stir in the cranberries, reduce the heat, and simmer until the berries have softened, 3 to 5 minutes. set aside to cool for at least 30 minutes. remove the vanilla bean and cinnamon stick. if making in advance, transfer to a covered container and refrigerate until ready to use.

penne (or pasta shape of choice), bacon, leek, celery ribs, with leaves (lighter green stems), dry white wine, butternut pumpkin (squash), sour cream, blue cheese dressing , alternatively add extra sour cream and 50g-100g cheese to make up the quantity (made with roquefort cheese, sour cream, tabasco and cider vinegar), pumpkin seeds , from butternut squash (optional), roasted pumpkin seeds or toasted chopped walnuts or pecans, shaved parmesan cheese

white flour , unbleached if possible, baking powder, cinnamon, baking soda, nutmeg, margarine, egg, cooked pumpkin (canned is fine, just make sure to use pure pumpkin puree, not the kind with the spices already added), vanilla, dried cranberries, flax seed, brown sugar

baked pie crusts, sugar-free instant vanilla pudding mix, low-fat milk, pumpkin (canned is fine , just make sure it is only pumpkin), pumpkin pie spice

olive oil, onion, chopped, chili, seeded and chopped, garlic cloves, minced, cumin powder, cayenne, vegetable broth, pumpkin puree , i make my own from fresh pumpkin, red potatoes, cubed, black beans, cilantro leaf, chopped, lime, juiced

split peas, salt, chicken stock or 4 cups vegetable stock, fresh ground black pepper, chunked fresh pumpkin, with out peel, chopped fresh basil or 1 tsp dried basil, chopped yellow sweet onion, fresh thyme, half-and-half, crumbled cooked bacon (to taste, leave out if making vegetarian ) (optional), chopped fresh parsley, for garnish

pork tenderloin (1.5-3 lb-depends on how many people for dinner), garlic flavored cooking spray (pam), shakes mrs. dash seasoning mix, sprays of roasted garlic spray, pumpkin ale, brown sugar twin, splenda sugar substitute, shakes cinnamon, apple peels from 4 apple (shoe string sized from my apple peeler), use the apples to make homemade applesauce

spice cake mix (2 18oz. dry cake mixes), canned pumpkin (the large size can), chocolate chips, chopped walnuts (optional)