47348 make mint rific ice freeze Recipes
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make and maintain your own sourdough starter and65 Moremake and maintain your own sourdough starter, need a volume of at least 1 and 1/3 cups., there are several ingredient combinations for making wild, yeast sourdough, is to grate a raw potato. then add enough water to cover, enough flour to make a thin batter of about a cup and a, third in volume ., method is to use water that you ve boiled potatoes, in instead of the grated potato and water combination., you can also use flour , sugar and water. use 1 cup of, flour , a tbsp of sugar and enough water to make a, pancake consistency batter ., yet another is to simply mix together equal amounts of water, flour (whole wheat is best for this)., anything that provides food for the yeast and a good growing, environment will work. yeast needs sugar or carbohydrates, which it converts to sugar), and clear liquid., make your choice based on what you have handy and just because, what you d like to try. don tsp worry about whether or, not 1 set of ingredients will work better than another, because the chances are that they will all be equally, efficient in attracting wild (sour) yeast. there is no exact, recipe because there are so many other variables in each house, that will invite or dissuade wild yeasts from entering the, mixture. if at first you don tsp succeed, try, try again . the, most important thing is the method ., when you have decided on the ingredients you want , put them in, a glass container that will hold at least three times the, volume of the ingredients. mix lightly with a wooden or, plastic spoon as some metals will react to it. the working of, starter will mix itself ., leave the mixture undisturbed and loosely covered with a cloth, perforated plastic (to allow gases to escape) at warm room, temperature until it begins to froth or work and expand., this is a sign that wild yeasts have made themselves at home, what you re after. the new starter will rise up in, then fall again. when it has , it s ready for, use. (note: it will smell sour !), when you use it , always leave some in the container and add, flour and water back to equal what you ve taken out. most, recipes call for a cup of starter, so replace it with a half, flour and a half-cup of water and set it in a warm, place to work again ., you will probably see a liquid covering the top at 1 time or, this is called hooch , and it s exactly what it, sounds like , but don tsp drink it! actually, it s harmless, so, stir it back into the starter if the starter is thick, or if, either way ., keep sourdough in the refrigerator unless you use it at least, every third day. if you use it that often , you can leave it on, counter or any place where it s safe. if you can tsp, refrigerate it , you can keep it fresh by throwing out a cup of, it every second or third day and then replenish with flour and, water. wait until it works again before counting days ., a properly cared for starter can live indefinitely, but if you, leave it out without using it for too long, the yeast can, literally suffocate in its own waste products. if the starter, looks off color (grayish is normal) or turns pink, toss it and, start fresh ., what can you make with sourdough besides the traditional, bread , you can make biscuits, pancakes, pretzels, bagels, muffins , cornbread and even cookies! once you re comfortable, using it , you can experiment with your favorite yeast or, baking powder recipes. simply put , you substitute sourdough67 ingredients
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Mint Chocolate Chip Ice-Milk Sandwichesmint chocolate chip ice milk, softened lightly, sugar and13 Moremint chocolate chip ice milk, softened lightly, sugar, cornstarch, low-fat (1%) milk, egg yolks, beaten lightly, green or white creme de menthe, fine-quality bittersweet chocolate (not unsweetened), chopped, cocoa snaps, all-purpose flour, sugar, unsweetened cocoa powder, baking powder, salt, unsalted butter, softened, egg, beaten lightly15 ingredients
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Purple Passion Lavender-Mint Tea Punchfresh mint leaves and8 Morefresh mint leaves, fresh lavender blossoms or 1 tbsp dried lavender blossoms, boiling water, ginger ale, chilled, purple grape juice, mint leaf ice cube, sliced orange (or lemons), lavender flowers, mint sprig15 min, 9 ingredients
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Pineapple Mint Frozen Daiquirilight or amber rum , or to taste, pineapple chunks and5 Morelight or amber rum , or to taste, pineapple chunks, superfine sugar , or to taste, fresh lime juice , or to taste, fresh mint leaves, ice cubes, garnish: mint sprigs and/or pineapple chunks skewered with wooden picks7 ingredients
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Mint Milano Remixice cube, white creme de menthe, white creme de cacao and3 Moreice cube, white creme de menthe, white creme de cacao, heavy cream, pepperidge farm mint milanos, for garnish, fresh mint (optional)5 min, 6 ingredients
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Chocolate Mint Chip Ice Cream Pie (Emeril Lagasse)heavy cream, whole milk, fresh mint leaves, egg yolks and9 Moreheavy cream, whole milk, fresh mint leaves, egg yolks, sugar, mint liqueur (recommended : creme de menthe), semisweet chocolate chips , or coarsely chopped chocolate bar (about 1/2 cup), chocolate cookie crust , recipe follows, graham cracker crumbs, ground chocolate sandwich cookies (note : chocolate cookie only, cream stuffing removed), melted unsalted butter, sugar, egg white45 min, 13 ingredients
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Frozen Mint Julep (Emeril Lagasse)fresh mint leaves and4 Morefresh mint leaves, simple syrup, (equal amounts sugar and water simmered until sugar dissolves), ice, bourbon, mint sprigs, for garnish10 min, 5 ingredients
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Key West Minted Limeadesugar, fresh lime juice, fresh mint leaves, ice cubes and3 Moresugar, fresh lime juice, fresh mint leaves, ice cubes, ginger ale, chilled, lime slices, mint sprigs7 ingredients
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Cucumber, Apple, and Mint Coolercucumber, chopped, peeled, and seeded (about 8 oz) and4 Morecucumber, chopped, peeled, and seeded (about 8 oz), frozen apple juice concentrate, unsweetened, cold water, fresh mint, chopped, ice cubes (about 4 oz)5 min, 5 ingredients
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