181363 make mine cookie cream points Recipes

unsalted butter, melted, fine cookie crumbs (use graham crackers, vanilla or chocolate wafers, gingersnaps or shortbread cookies), cream cheese, at room temperature, sugar, eggs, lemon zest, vanilla extract, salt, sour cream, at room temperature

original oreo cookies, crushed, milk, scoops ice cream, baileys irish cream, kahlua, honey , to drizzle, strawberry (to garnish )

butter, softened, sugar, brown sugar, pure vanilla extract, eggs, salt, baking soda, flour, chocolate chips, oreo cookies, cut up

duncan hines chewy fudge brownie mix, eggs, water, oil, oreo cookies, crushed, cream cheese frosting

chocolate cookie pie crust, neufchatel cheese, sugar, vanilla extract, almond extract, heavy cream

all-purpose flour, baking powder, salt, sugar, milk, butter, softened, vanilla, egg whites, crushed oreo cookies, prepared vanilla frosting

soymilk, apple cider vinegar, granulated sugar, canola oil, vanilla extract, all-purpose flour, cocoa powder, baking soda, baking powder, salt, oreo cookies , coursely chopped (you can use newman o s or trader joe s)

chocolate sandwich style cookies, cream cheese, room temperature, vanilla extract , using different extracts allows for subtle flavour changes...i ve used mint extract, upped to 1 teas, milk chocolate, white chocolate

butter, softened, cream cheese, softened, vanilla extract, all-purpose flour, salt, rolled oats, strawberry preserves

milk , plus, vinegar, sugar, shortening, eggs, salt, flour, baking soda, baking powder, vanilla, sugar, shortening, vanilla, salt, water, icing, colors, baking cocoa , to make chocolate cookies

cookies and cream ice cream, softened, heavy cream, semisweet chocolate morsels, butter, for pans, flour, for pans, food cake mix, water, vegetable oil, eggs

oreo cookies, cream cheese, semi-sweet chocolate chips, powdered sugar for garnish

oreo cookie, make sure to use the nabisco 100 calorie packs oreo thin crisps, cool whip free, reduced-fat peanut butter, chocolate chips

make ahead creole-stuffed potatoes, chopped onion, chopped green pepper, butter or margarine, chopped tomatoes, potatoes, baked, milk, salt and pepper to taste, butter or margarine, paprika to taste, saute onions and green pepper in 2 tsp. butter or margarine in skillet. add tomatoes; simmer for 2 minutes. cut potatoes in half lengthwise; scoop out pulp; reserve shells. mash pulp with milk, salt and pepper. fold in tomato mixture; spoon into shells on baking sheet. dot with butter; sprinkle with paprika. chill, covered, for several hours if desired., make ahead to this point., bake in preheated 400* f. oven for 20 minutes.

potato, baked cooled and shredded (i make enough to fill up a large baking pan when shredded; you can also use frozen hashbrowns that h), sour cream, green onions, sliced, shredded cheese, divided, salt and pepper

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.

sugar cookie dough (enough to make 48 cookies), create autumn colors that include brown or tan, fuschia, red or burgundy, yellow or gold, green, etc), sanding sugar or turbinado sugar