56 make mashed milk Recipes

  • 1 Bowl 1 Person Mashed Potatoes
    peeled potato (any kind , make sure it's big), butter and
    3 More
    peeled potato (any kind , make sure it s big), butter, milk, salt, pepper
    25 min, 5 ingredients
  • Best Ever - Make Ahead Potatoes
    potatoes (for serving) and
    7 More
    potatoes (for serving), potatoes (extra boiled and mashed if needed (boxed work too), bacon bits (not simulated), garlic, butter (more or less depending on your taste), milk, shredded cheese , of your choice, chives (to garnish ) or 8 tbsp green onions (to garnish)
    16 min, 8 ingredients
  • To Die for Make-Ahead Mashed Potatoes
    potatoes, sour cream, cream cheese, butter, chives, salt and
    8 More
    potatoes, sour cream, cream cheese, butter, chives, salt, pepper, garlic cloves, minced, onion powder, marjoram (optional), sliced green onion, bacon bits or 2 slices cooked crumpled, milk, paprika
    2 hour 45 min, 14 ingredients
  • Creamy Ranch Mashed Potatoes (Make Ahead Option)
    russet potatoes, peeled and halved and
    5 More
    russet potatoes, peeled and halved, butter , cut into cubes, cream cheese, cut into cubes and softened, sour cream, hidden valley dry ranch dressing mix (start with 1/2 package adding in more to taste), milk (optional and as needed for extra creaminess, or use whipping cream) (optional)
    35 min, 6 ingredients
  • Healthy Low-Fat Baked Berry  and Fruit Oatmeal
    quick-cooking oats, baking powder, salt, cinnamon and
    9 More
    quick-cooking oats, baking powder, salt, cinnamon, grated orange rind, chunky applesauce (if you only have smooth applesauce, use 1/4 applesauce diced apples to make up the rest of the 1/3 cup), diced apple , to make up the rest of the 1/3 cup, chunky mashed banana (coarsly mashed so there are still chunks), banana extract (banana flavour), brown sugar, egg substitute, skim milk, blueberries , can be subbed for other berries
    40 min, 13 ingredients
  • Hot Roast Beef Commercials
    i use a 3 1/2 to 4 lb chuck roast, well marbelized with f... and
    30 More
    i use a 3 1/2 to 4 lb chuck roast, well marbelized with fat, and if you can find a bone-in roast, that s better yet (but it s almost always boneless chuck that you find at the grocer). i like to quickly rinse the roast in cold water just before i lay it on the cutting board to coat it with seasoned flour. place the following ingredients in a small baggie and shake the closed bag to mix it up, flour, salt, garlic salt, crazy mixed-up salt (if you can tsp get this seasoning, use seasoned salt instead, but jane s is by far the best), pepper, use your hands to generously pat the seasoned flour into the roast, on both sides, flipping the roast a couple times and repeating the process., in a dutch oven or roasting pan large enough to hold the roast, heat 1 tbsp oil over medium high heat - you want your pan and oil to be hot enough to sear the roast well when you put it in the pan. when the oil is just about to the smoking point, put the roast in and cover the pan. let the meat sear until nicely browned on the bottom, then flip the roast. let it sear for a minute or two on the second side, then add, beef stock (i much prefer the boxed stock to the canned broth - it just seems to give the gravy a much richer taste in the end), cover the roasting pan and place it in a pre-heated 300 degree oven. roast for 4 to 5 hours, until the meat is fork tender and falls apart easily. i check the roast each hour, quickly opening the lid, just to make sure the stock has not evaporated. as long as your pan has a good seal on it, this shouldn tsp happen. but if necessary, add more stock to the pan., an hour before the roast is done , prepare the mashed potatoes. peel 6 large red potatoes (these work better - at least for me - because they are much moister than the russets, so the mashed potatoes are creamier); cut into 1/4th, and place them in a large saucepan - rinse the cut potatoes 2 times in cold water, then cover them in fresh cold water and place the pan over medium high heat; boil until tender. this is usually about 30 minutes, but it depends on the size of your cuts, so just cook them until you can easily insert a fork into a potato. drain potatoes well, reserving 1 cup of the water for the gravy. add the following to the hot potatoes, butter, sour cream, milk, salt, crazy mixed up salt (use regular salt or garlic salt if jane s salt is not available), pepper, i use a hand masher , but you can use an electric mixer or however you chose to mash the potatoes into a creamy yet firm texture. add more milk if potatoes are too stiff. place the mashed potatoes in a buttered casserole dish, cover with foil, and place in the oven to keep warm while you make the gravy., prepare the gravy, melt 2 tbsp butter, stir in 1/4 cup flour to make a paste, stir in enough beef stock to thin the paste enough to pour., finished roast from the pan and place it on a plate; cover meat with foil to keep warm., place the roasting pan over a medium flame and bring the liquid to a gentle boil (i usually seem to have about 1 1/2 to 2 cups liquid in the pan when the roast is done - if you have less, just use the beef stock to increase your liquid)., use a whisk to gradually whisk in the butter/flour/stock liquid., add 2 tbsp beef base - i use tone s (i prefer beef base to buillon - has a richer flavor and is really worth having on hand, but if you can tsp find this, try knorr s beef buillon extra large cubes), add the 1 cup of reserved potato water, add 1/2 cup beef stock, taste the gravy and see if you want more seasoning. i usually find i don tsp need to add anything at this point, since i have the seasoning from the flour coating and the stock and the beef base. if you think you need more seasoning, add salt and pepper to your taste. beef base will also give you more saltiness., keep the gravy warm while you uncover the meat and use 2 forks to pull the meat apart into small to medium chunks., you are now ready to assemble...
    5 hour , 32 ingredients
  • Strawberry Cake With Strawberry Cream Cheese Frosting
    vegetable shortening, for greasing the pans and
    15 More
    vegetable shortening, for greasing the pans, flour, for dusting the pans, plain white cake mix, strawberry gelatin, mashed fresh strawberries , with juice (1 1/2 cups whole berries), vegetable oil, whole milk, eggs, frozen grated unsweetened coconut, thawed, chopped pecans, cream cheese, at room temperature, butter, at room temperature, sugar , sifted, fresh ripe strawberry, rinsed , capped and mashed to make 1/2 cup, then drained well, frozen grated unsweetened coconut, thawed, chopped pecans
    40 min, 16 ingredients
  • Grandma's Banana Bread
    sugar, shortening, egg and
    6 More
    sugar, shortening, egg, mashed bananas (the riper they are the better!), baking soda, sour milk (to quickly, add enough milk to 1 tsp vinegar to make 1 cup, let stand 5 minutes), salt, flour, nutmeats (optional)
    50 min, 9 ingredients
  • Old Fashioned Banana Muffins
    butter or 1/2 cup margarine and
    12 More
    butter or 1/2 cup margarine, brown sugar (i use less about 1 1/4 cups), buttermilk (or 1 1/2 tsp vinegar and milk to make 1/2 cup.), baking soda (to be added to buttermilk), eggs, separated (place yolks in small bowl, in larger bowl beat egg whites to stiff peaks), mashed banana, vanilla extract, flour, baking powder, salt, brown sugar, flour, butter or 2 tbsp margarine
    35 min, 13 ingredients
  • Lower Carb, Mashed, Garlic Potato Lower Carb, Mashed, Garlic Potato
    head cauliflower, baking potato, cream cheese, softened and
    9 More
    head cauliflower, baking potato, cream cheese, softened, garlic, instant chicken bouillon granules (may substitute 1/2 tsp salt) or 1/8 tsp chicken bouillon granule (may substitute 1/2 tsp salt), fresh ground black pepper, green onions, with greens, butter (or buds), cremora, low-fat milk , if needed to make desired consistency, chives, bacon bits
    15 min, 12 ingredients
  • Cheesy Make-Ahead Instant Potatoes Cheesy Make-Ahead Instant Potatoes
    instant mashed potatoes, water, butter or 3/4 cup oleo and
    8 More
    instant mashed potatoes, water, butter or 3/4 cup oleo, garlic powder, onion powder, milk, cream cheese, softened, sour cream, paprika, chives (optional)
    1 hour 10 min, 11 ingredients
  • Foolproof Make-Ahead Mashed Potatoes Foolproof Make-Ahead Mashed Potatoes
    sea salt, divided, cider vinegar and
    4 More
    sea salt, divided, cider vinegar, yukon gold potatoes or 4 -5 medium idaho russet potatoes, peeled if desired and sliced 1/3 inch thick, heavy cream, ground white pepper, half-and-half or 1/2-1 cup milk
    1 hour 40 min, 6 ingredients
  • Low-Fat, 100% Whole Grain Banana Muffins Low-Fat, 100% Whole Grain Banana Muffins
    whole wheat flour (hodson mill whole grain pancake mix) and
    9 More
    whole wheat flour (hodson mill whole grain pancake mix), oatmeal (the kind that will cook in a microwave), bananas (medium size, ripe, mashed ), milk (i use 1%), dark brown sugar , packed, butter, softened (smart balance butter blend), egg (or 2 whites if you really want to make it low-fat), salt, baking powder, cinnamon
    40 min, 10 ingredients
  • Garlic Roasted Cod with Mashed-Potato Crust Garlic Roasted Cod with Mashed-Potato Crust
    baking potatoes (about 4), peeled and cut into chunks and
    7 More
    baking potatoes (about 4), peeled and cut into chunks, salt, fresh-ground black pepper, butter, at room temperature, heavy cream , light cream, or milk, cod fillets, cut to make 4 pieces, cooking oil, garlic, minced
    8 ingredients
  • Guatemalan Corn Cake Guatemalan Corn Cake
    yellow cake mix, vanilla instant pudding mix, eggs and
    3 More
    yellow cake mix, vanilla instant pudding mix, eggs, vegetable oil, cream-style corn, mashed and strained ,then add milk to corn to make 1 cup, vanilla
    1 hour 15 min, 6 ingredients
  • Low-Cal Banana Muffins / Cupcakes Low-Cal Banana Muffins / Cupcakes
    all-purpose flour, baking powder, baking soda, salt and
    9 More
    all-purpose flour, baking powder, baking soda, salt, benefiber fiber supplement (optional), splenda sugar blend for baking or 1 1/2 cups sugar, butter, softened (1 stick), ripe banana, mashed, low-fat buttermilk (or 2/3 cup milk mixed with 1 tsp. white vinegar to make sour milk), egg substitute or 2 eggs, beaten, pure vanilla extract, cinnamon, semi-sweet chocolate chips (optional)
    15 min, 13 ingredients
  • Banana Bread Banana Bread
    sugar, butter softened, eggs beaten and
    6 More
    sugar, butter softened, eggs beaten, ripe bananas (3-4) mashed, buttermilk-> 1 1/2 tsp vinegar plus milk to make 1/2 cup, vanilla, all-purpose flour, baking soda, salt
    9 ingredients
  • Banana Cake With Brown Butter Icing Banana Cake With Brown Butter Icing
    all-purpose flour (12 oz), baking powder, baking soda and
    10 More
    all-purpose flour (12 oz), baking powder, baking soda, salt, ripe bananas (about 1 1/2 cups mashed ), unsalted butter, softened, vegetable shortening, sugar (or 1 cup each and splenda), eggs, buttermilk (or 1 tsp lemon juice plus milk to make 3/4 cup), vanilla extract, brown butter icing, toasted english walnuts
    40 min, 13 ingredients




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