448230 make flour eggs oil dessert Recipes

self rising flour , sifted, eggs, unsalted butter, softened, dark brown sugar, unsalted butter, softened, dark brown sugar, heavy whipping cream, creme fraiche, to serve

warm water, dry yeast, sugar, salt, flour, egg, shortening, melted

bulk pork sausage, eggs, beaten, light cream or 2 cups half-and-half, shredded cheddar cheese (4-oz), salt, dry ground mustard, french-fried onions

egg roll wraps, egg (beaten ), apricot preserves, double cream brie cheese, pam cooking spray

rice wine, salt, cornstarch, ground pork, mushrooms, cut in pieces, cabbage, shredded, carrot, shredded, boiling water, vegetable oil, bamboo shoots, shredded, salt, sugar, pepper, soy sauce, cornstarch, sesame oil, egg roll wraps, flour, water, oil

eggs (normal size), white sugar, cardamom powder, saffron, all-purpose flour, all-purpose flour, vegetable oil, sesame seeds

bread flour, all-purpose flour, active dry yeast, sugar, salt, unsalted butter, cut up, water, eggs, slightly beaten, cream cheese, softened, sugar, all-purpose flour, egg, vanilla extract, ground nutmeg, egg, slightly beaten

oil for frying, eggs, pork sausage, dried bread crumbs, seasoned, all-purpose flour, eggs, beaten

whole wheat flour, egg whites, skim milk, salt, vegetable oil, mixed frozen berries, thawed and drained, sugar for dusting

flour, eggs, oil (you can substitute sweet butter), milk, salt, oil or butter, for the pan

flour, eggs, sugar, soft butter, chocolate syrup, powdered sugar, soft butter, water, mint extract, butter, chocolate chips

packaged egg barley or 1/2 recipe egg noodle dough (varenikes), recipe follows, olive oil, onion, minced, minced garlic, carrot, cut into 1/4-inch dice, parsnip, cut into 1/4-inch dice, cremini mushrooms, sliced 1/4-inch thick, all-purpose flour, egg, egg yolk, vegetable oil, water, egg wash (1 egg mixed with 2 tbsp water)

bacon, distilled white vinegar, eggs, english muffin halves, drizzled with extra-virgin olive oil, lightly toasted, tasso hollandaise sauce , recipe follows, fried oysters , recipe follows, chopped green onions, green tops only, chopped fresh parsley leaves, egg yolks, fresh lemon juice, water, clarified butter , or 8 tbsp unsalted butter, melted, tepid water , as needed, chopped tasso, salt, cayenne , or to taste, buttermilk, essence , plus 1 tablespoon, freshly shucked oysters, about 1 pint, drained, masa harina, all-purpose flour, vegetable oil, for frying, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, recipe from new new orleans cooking , by emeril lagasse and jessie tirsch, published by william morrow , 1993.

egg yolks, sugar, cake flour, cornstarch, oil, milk, baking powder, egg whites, sugar, firm whipping cream

eggs, flour, sesame oil, black sesame seeds, salt and pepper, olive oil, fresh mint, fresh basil, carrots, shredded, shredded jicama, pea sprouts, julienne red and yellow bell pepper, julienne cucumber, diced firm tofu, rice vinegar, star anise, sugar, toasted pumpkinseeds, chopped cilantro, sambal chili sauce, salt

active dry yeast, warm water (110 degrees f), egg yolks, eggs, room temperature, vegetable oil, white sugar, salt, all-purpose flour, egg, salt

active dry yeast, warm water (110o to 115o), egg yolks, canola oil, sugar, salt, king arthur unbleached all-purpose flour, egg white, water