328 make egg oil Recipes

  • Party Size One Bowl Chocolate Cake
    cake, eggs, oil and
    15 More
    cake, eggs, oil, hot tap water ( or brewed coffee for a mocha flavor ), sugar, flour, baking cocoa, ts baking soda, sour milk ( or buttermilk ), make sour milk : add 2 tsp vinegar to sweet milk (whole milk ) and let thicken 5 minutes ), cream, mocha whipped cream topping, which may be used for any cake or dessert - not a buttercream but can easily be made into 1 by adding butter!), chilled heavy cream, powdered sugar, baking cocoa, rum, instant coffee powder
    18 ingredients
  • Spelt Pasta Recipe - Make Your Own Pasta
    spelt flour, eggs, at room temperature, salt, olive oil
    40 min, 4 ingredients
  • Butterscotch Cake ( the Best You'll Ever Make)
    yellow cake mix (super moist white also will work) and
    6 More
    yellow cake mix (super moist white also will work), instant butterscotch pudding mix, coffee, cooled, oil, butterscotch sundae sauce, eggs, vanilla
    1 hour , 7 ingredients
  • Homemade Baguettes
    you will need : makes 2 large baguettes or 4-5 smaller lo... and
    30 More
    you will need : makes 2 large baguettes or 4-5 smaller loaves(12 inches), sponge, bread flour, warm water(110 degrees ), instant or rapid rise yeast, dough, bread flour, instant or rapid rise yeast, warm water (110degrees), salt, glaze, egg beaten with 2 tbsp water, directions: this recipe requires 2 days... so plan ahead ., day 1, make the sponge. in a medium bowl, stir all of the ingredients until combined. you will need to cover the bowl with plastic wrap. let it sit at room temp until the sponge has risen and fallen at least 6 hours and up to 24 hours. i made mine in the late afternoon and started on it in the morning., day 2, in a mixer bowl, fitted with the dough hook, combine 3 cups of the flour and yeast. on low speed, add water and mix until the dough comes together. it will be about 2 minutes. stop the mixer and cover the bowl with a plastic wrap. let it sit at room temp for 20 minutes. after the 20 minutes. remove the plastic wrap and add the sponge from the previous day. add the salt and knead the dough on medium-low for about 8 minutes. after about 4 minutes, if the dough is still sticking to the sides if the bowl, add the remaining 1/2 cup flour, 2 tbsp at a time. the dough should not stick to sides only to the bottom of the bowl. complete kneading the dough for the additional 4 minutes. you should have kneaded the dough for a total of 8 minutes., turn the dough on a lightly floured counter top. form into a nice ball ., place the dough into a large , lightly oiled bowl. cover tightly with greased plastic wrap. let rise in a warm place. like with all my breads i let it rise in a cozy oven. (i turn on the oven for about a minute and then turn it off. ...it should feel just cozy, not hot or too warm.)let rise 1 hour., after the initial 1 hour rise time , you will need to turn the dough 2 times slide a bench scraper under 1 side of the dough. gently lift and fold 1/3 of the dough toward the center., repeat with the other side. finally, fold the dough in half perpendicular to the first folds. this should be a rough square. let it rise for 30 minutes . the process of turning and folding. cover the bowl with plastic wrap. let rise for an additional 30 minutes. this process stretches the dough gently and ensures that the sheets of gluten in the bread provide the proper structure and strength. top a large rimless(or inverted) baking sheet with parchment paper. turn the dough onto a lightly floured counter top. divide it into 2 loaves(i divided mine in 4-5 pieces as my baking stone is too small)., shape each piece into a baguette and lay each piece seam side down. space them about 4-5 inches apart., shaping the baguettes, work with 1 piece at a time. gently pat the dough into a rectangle., gently fold the bottom third of the dough up to the center. press to seal. bring the bottom of the dough up to the top and seal., flour your hand and create a large crease down the middle., top and the bottom of the dough together making sure it is secure ., gently roll the baguette back and forth to make a long log. lay each piece seam side down unto a parchment lined baking sheet., remember to space them. mist the baguettes with vegetable oil and cover loosely with plastic wrap.( i didn tsp cover them with plastic wrap). let rise in a warm place till doubled about 1 hr to 1 1/2 hr., after about 40 minutes of rising time prepare your oven. adjust your oven rack to the lower-middle position. place a baking stone on the rack and heat the oven to 500 degrees. let the baking stone heat for 30 minutes but no longer than 1 hour. after the baguettes have doubled in size, score them with 1/2 inch slashes. use a very sharp knife or a sharp blade. brush the breads with egg-water mixture. carefully slide the breads and parchment paper unto the baking stone. immediately reduce the oven to 425 degrees. don tsp forget this step. bake until golden and center of bread registers at 210 or about 25 minutes. rotate loaves halfway to ensure even browning. i don tsp think i bothered with turning them. let cool for about 30 minutes. this bread is amazing for steak sandwiches. delicious, recipe was adapted from america s test kitchen baking cookbook .
    30 min, 31 ingredients
  • Apple Cupcakes With Cinnamon-marshmallow Frosting
    makes: 12 cupcakes, total time : 2 hr 30 min and
    24 More
    makes: 12 cupcakes, total time : 2 hr 30 min, cook time : 20 min, cupcakes, shredded peeled apples, diced dried apples, light brown sugar, light brown sugar, ground cinnamon, divided, canola oil, eggs, vanilla extract, whole-wheat pastry flour, cake flour, baking soda, salt, low-fat buttermilk, light brown sugar, water, equivalent to 2 egg whites) dried egg whites (see tips), reconstituted according to package directions, cream of tartar, salt, vanilla extract, ground cinnamon , plus more for garnish
    20 min, 26 ingredients
  • Siew Mai
    makes 30 to 40 siew mai, ingredients, sherry and
    15 More
    makes 30 to 40 siew mai, ingredients, sherry, light soy sauce, salt, sugar, sesame oil, corn flour, ginger juice, egg, pepper, chopped spring onions, ingredients, minced pork, prawns, shelled, deveined and cut, boiled pork fat, finely cubed, boiled bamboo shoots, chopped finely, egg skins (wantan skins), obtainable from local markets
    10 min, 18 ingredients
  • Hi Hat Cupcakes
    makes 12 cupcakes, unsweetened chocolate, chopped and
    18 More
    makes 12 cupcakes, unsweetened chocolate, chopped, all-purpose flour, baking powder, baking soda, salt, unsalted butter, softened, sugar, eggs, vanilla extract, sour cream, sugar, egg whites, cream of tartar, vanilla extract, almond extract, chopped (about 12 oz) semisweet chocolate, canola or vegetable oil
    20 min, 21 ingredients
  • Cavacas
    eggs, room temperature, vegetable oil, all-purpose flour and
    3 More
    eggs, room temperature, vegetable oil, all-purpose flour, vegetable oil , for baking dishes, icing sugar , sifted, water, enough to make icing drizzle
    30 min, 6 ingredients
  • Paula Deens Fried Chicken
    eggs, water and
    8 More
    eggs, water, hot red pepper sauce (does not make chicken spicy), self rising flour, pepper, chicken , cut into pieces, peanut oil or vegetable oil, salt, pepper, garlic powder
    1 hour 30 min, 10 ingredients
  • Polenta Patties
    make the polenta, polenta, water, sea salt and
    7 More
    make the polenta, polenta, water, sea salt, evoo ( extra virgin olive oil ), make the polenta patties, egg, italian seasoned bread crumbs, sea salt, evoo, butter
    40 min, 11 ingredients
  • Lemon Yogurt Cake - Easy to Make Lemon Yogurt Cake - Easy to Make
    greek yogurt, vegetable oil, caster sugar and
    4 More
    greek yogurt, vegetable oil, caster sugar, self-raising flour, eggs, lightly beaten, lemon rind, finely grated, lemon juice
    1 hour 15 min, 7 ingredients
  • Cornbread to Make Everyone Happy Cornbread to Make Everyone Happy
    flour, cornmeal, sugar, baking powder, salt, milk and
    3 More
    flour, cornmeal, sugar, baking powder, salt, milk, eggs, slightly beaten, oil, butter, melted
    35 min, 9 ingredients
  • Italian Meatballs Like Mother Makes Italian Meatballs Like Mother Makes
    fresh breadcrumbs, milk, shallot, fresh parsley leaves and
    7 More
    fresh breadcrumbs, milk, shallot, fresh parsley leaves, ground beef, ground pork, eggs, garlic powder, parmesan cheese, salt, olive oil
    45 min, 11 ingredients
  • Piece of Cake to Make Chocolate Cake Piece of Cake to Make Chocolate Cake
    white flour, eggs, milk, sunflower oil, baking powder and
    3 More
    white flour, eggs, milk, sunflower oil, baking powder, salt, sugar, vanilla essence
    37 min, 8 ingredients
  • Hamburgers for the BBQ--Easy to Make and Yummy Hamburgers for the BBQ--Easy to Make and Yummy
    ground meat (good quality but not too lean), egg and
    5 More
    ground meat (good quality but not too lean), egg, worcestershire sauce, olive oil, sweeted onion, chopped, pepper, salt
    15 min, 7 ingredients
  • Vegetarian Christmas Not-Nut-Roast (Make Ahead) Vegetarian Christmas Not-Nut-Roast (Make Ahead)
    olive oil, green pepper, very finely chopped and
    8 More
    olive oil, green pepper, very finely chopped, leek, very finely chopped, carrot, very finely chopped, onion, very finely chopped, celery rib, very finely chopped, mushrooms, very finely diced, egg, lightly beaten, sharp cheddar cheese, grated, dried breadcrumbs
    1 hour 1 min, 10 ingredients
  • Deer Antlers Deer Antlers
    deer antlers and
    10 More
    deer antlers, no - these are not bambi s father s deer antlers so don tsp panic, eggs, sugar, whipping cream, percent fat sour cream, flour, baking powder, cardamom, melted butter shortening or oil, beat eggs and sugar until light and lemon-colored. whip cream and sour cream lightly together. sift the dry ingredients. add alternately with melted butter and both creams to the egg mixture. mix lightly together. refrigerate overnight. roll the dough into 1/3 sausages. cut into 5 lengths. form into a wreath. make two notches along the edges. heat the shortening or oil to 350 degrees f. deep fry, a few at a time, until golden, three to four minutes.
    4 min, 11 ingredients
  • Nut- Crusted Mashed Potato Nut- Crusted Mashed Potato
    nut-crusted mashed potato, makes 12 croquets and
    11 More
    nut-crusted mashed potato, makes 12 croquets, potato, peeled, shredded parmesan cheese, flour, pc egg, beaten, japanese bread crumbs combine with, cashew nuts, chopped, oil oil, honey, red bell pepper ,concasse,minced/ or use canned pimiento, red chili, seeded and minced
    22 min, 13 ingredients




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