33804 make cranberries mint Recipes

cranberries (fresh or frozen), washed and picked over, sugar, mint jelly (1/2 a 10-oz jar)

note that if you do not have fresh mint , you can make this mint chocolate chip ice cream recipe with peppermint extract. skip steps 1 and 2, instead heating 1 cup of milk with 1 cup of cream and the sugar and salt until steaming. continue with step 3. add 2 tsp of peppermint extract in with the chilled custard mixture in step 6., fresh mint leaves (not stems), rinsed, drained , packed, milk, heavy cream (divided , 1 cup and 1 cup), sugar, a pinch of salt, egg yolks, semisweet chocolate or dark chocolate, chopped fine, keep in the freezer until used

water, fresh or frozen cranberries, fresh mint leaves (about 1/2 oz), sugar, fresh mint sprigs

fresh mint leaves, boiling water, cranberries, sugar, limoncello (see notes ), vodka, freshly squeezed lemon juice, mint sprigs

cucumbers, peeled, scored, sliced into 1/4 inch rounds, kosher salt or 2 tsp table salt, low-calorie cran-raspberry juice (ocean spray light cran-raspberry cranberry raspberry juice drink), balsamic vinegar, fresh mint leaves, finely chopped, red onion, finely chopped

egg yolks, sugar, whole milk, vanilla, all-purpose flour, salt, egg whites, cranberry jam, cognac syrup, rich custard, chilled heavy cream, confectioners sugar, cognac or other brandy, vanilla, garnish: sugared cranberries and mint leaves

apple cranberry waldorf salad, chopped cranberries, chopped red apple, chopped green or yellow apple, chopped celery, seedless green grapes, halved, seedless red grapes, halved, chopped walnuts, raisins, sugar (or sweetener), ground cinnamon, carton vanilla low-fat yogurt, frosted cranberries (optional), fresh mint leaves (optional), lettuce leaves (optional), combine first 11 ingredients ; toss to coat. cover and chill 2 hours. stir just before serving. garnish with frosted cranberries and mint leaves, serve on lettuce if desired.

cranberries, granulated sugar (350 g), orange , juice squeezed into a 1 cup measure, water, enough to make-up a total of 1 cup liquid with the ora juice (more or less), salt

cranberries, all-purpose flour, sugar, baking powder, baking soda, salt, egg, slightly beaten, milk, butter or margarine, melted, lemon sauce, in small saucepan mix 1/2 cup sugar , 1/8 tsp. salt, and 2 tbsp. cprnstarch. gradually stir in 1 cup boiling water. cook, stirring until thickened. remove from heat. stir in 2 tbsp. butter or margarine, 3 tbsp. lemon juice and 1 tsp. grated lemon peel. serve hot. makes about 1 3/4 cups.

mint leaves, cranberry reduction, fresh lime juice, ice cubes, rum, lemon-lime soft drink, garnish: fresh mint sprig and lime slices

water, loosely packed fresh mint leaves, sugar, lemon herbal tea bags, reduced-calorie reduced-sugar cranberry juice, lemon juice, ice cubes, lemon slices, optional

sugar, fresh cranberries, honey, dried apricots , finelt chopped, orange juice, cornstarch, pastry, all-purpose flour, sugar, salt, cold butter, in chunks, half & half, heavy cream, whipped and sweetened, sugared cranberries , if desired, mint leaves , if desired

powdered egg whites, warm water, raw cranberries, fresh mint leaves, sugar

cranberry juice cocktail, sugar-free cranberry gelatin (recommended : jell-o), orange flavored vodka, whole berry cranberry sauce (recommended : ocean spray), orange zest, chopped pecans, fresh cranberries and mint sprigs, for garnish

fresh cranberries, coarsely chopped, spearmint candy leaves (1 cup, see note ), all-purpose flour, hard margarine or 1/2 cup butter, softened, granulated sugar, eggs, mint extract, grated lemon rind, all-purpose flour, baking powder, baking soda, salt, milk

jellied cranberry sauce, chicken soup base, chopped fresh mint leaves

cranberry raspberry juice, sugar, cornstarch, cranberry orange relish (purchased) or homemade, whipping cream whipped, fresh raspberries, fresh mint leaves