311012 make chopped sensitive eyes Recipes

  • Make Your Own Sourdough Starter
    make and maintain your own sourdough starter and
    65 More
    make and maintain your own sourdough starter, need a volume of at least 1 and 1/3 cups., there are several ingredient combinations for making wild, yeast sourdough, is to grate a raw potato. then add enough water to cover, enough flour to make a thin batter of about a cup and a, third in volume ., method is to use water that you ve boiled potatoes, in instead of the grated potato and water combination., you can also use flour , sugar and water. use 1 cup of, flour , a tbsp of sugar and enough water to make a, pancake consistency batter ., yet another is to simply mix together equal amounts of water, flour (whole wheat is best for this)., anything that provides food for the yeast and a good growing, environment will work. yeast needs sugar or carbohydrates, which it converts to sugar), and clear liquid., make your choice based on what you have handy and just because, what you d like to try. don tsp worry about whether or, not 1 set of ingredients will work better than another, because the chances are that they will all be equally, efficient in attracting wild (sour) yeast. there is no exact, recipe because there are so many other variables in each house, that will invite or dissuade wild yeasts from entering the, mixture. if at first you don tsp succeed, try, try again . the, most important thing is the method ., when you have decided on the ingredients you want , put them in, a glass container that will hold at least three times the, volume of the ingredients. mix lightly with a wooden or, plastic spoon as some metals will react to it. the working of, starter will mix itself ., leave the mixture undisturbed and loosely covered with a cloth, perforated plastic (to allow gases to escape) at warm room, temperature until it begins to froth or work and expand., this is a sign that wild yeasts have made themselves at home, what you re after. the new starter will rise up in, then fall again. when it has , it s ready for, use. (note: it will smell sour !), when you use it , always leave some in the container and add, flour and water back to equal what you ve taken out. most, recipes call for a cup of starter, so replace it with a half, flour and a half-cup of water and set it in a warm, place to work again ., you will probably see a liquid covering the top at 1 time or, this is called hooch , and it s exactly what it, sounds like , but don tsp drink it! actually, it s harmless, so, stir it back into the starter if the starter is thick, or if, either way ., keep sourdough in the refrigerator unless you use it at least, every third day. if you use it that often , you can leave it on, counter or any place where it s safe. if you can tsp, refrigerate it , you can keep it fresh by throwing out a cup of, it every second or third day and then replenish with flour and, water. wait until it works again before counting days ., a properly cared for starter can live indefinitely, but if you, leave it out without using it for too long, the yeast can, literally suffocate in its own waste products. if the starter, looks off color (grayish is normal) or turns pink, toss it and, start fresh ., what can you make with sourdough besides the traditional, bread , you can make biscuits, pancakes, pretzels, bagels, muffins , cornbread and even cookies! once you re comfortable, using it , you can experiment with your favorite yeast or, baking powder recipes. simply put , you substitute sourdough
    67 ingredients
  • Black-Eyed Peas Salsa
    black-eyed peas, canned rinsed, drained, coarsely chopped... and
    6 More
    black-eyed peas, canned rinsed, drained, coarsely chopped or 3/4 cup cooked dry-packaged black-eyed peas, rinsed, drained, coarsely chopped, chopped tomatoes, chopped onions, minced jalapeno chile, lime juice, ground cumin, salt
    10 min, 7 ingredients
  • Sweet and Spicy Soup with Black-Eyed Peas and Sweet Potato
    red bell pepper, olive oil, onion, chopped and
    23 More
    red bell pepper, olive oil, onion, chopped, celery stalk, chopped, garlic, minced, water, vegetable broth, tomatoes, chopped, black-eyed peas, drained and rinsed, sweet potatoes, drained and cut into chunks, brown sugar, cinnamon, cayenne pepper, crushed red pepper flakes, bay leaf, dried thyme, dried basil, dried oregano, dried rosemary, garlic powder, onion powder, mustard powder, cumin, coriander, salt and cracked black pepper to taste, chopped fresh parsley
    1 hour 10 min, 26 ingredients
  • Cumin-Rubbed Rib-Eye Steaks with Two Salsas
    avocado, peeled, pitted, chopped , rinsed under cold wate... and
    12 More
    avocado, peeled, pitted, chopped , rinsed under cold water, drained, chopped fresh cilantro, shallot, finely chopped, garlic clove, minced, serrano chili or 1/2 jalapeno chili, minced, fresh lime juice, ground cumin, ground coriander, chopped tomatoes (about 12 oz), cucumber (about 12 oz), peeled, halved, seeded, chopped, rib-eye steaks (each about 3/4 to 1 inch thick ), olive oil, ground cumin
    13 ingredients
  • Lubiya (Sephardi Israeli Black-Eyed Pea Soup)
    olive oil, onions, chopped, garlic cloves, chopped and
    9 More
    olive oil, onions, chopped, garlic cloves, chopped, serrano peppers, seeded and chopped, black-eyed peas, drained, diced tomatoes, undrained, vegetable broth, ground cumin, ground turmeric, kosher salt, fresh cilantro, chopped, divided, lemon , juice of
    40 min, 12 ingredients
  • Black-Eyed Pea Patties with Garlic Pepper Salsa
    garlic cloves, minced and
    10 More
    garlic cloves, minced, serrano chiles, seeded and finely chopped, black-eyed peas, rinsed and well drained, chopped red bell pepper, chopped fresh cilantro, divided, ground cumin, kosher salt, divided, egg, olive oil, divided, chopped tomato, fresh lime juice
    11 ingredients
  • New Year's Black-Eye Pea Dip
    butter, onion, chopped and
    2 More
    butter, onion, chopped, black-eyed peas (such as bush s), drained, processed cheese (such as velveeta), cubed
    20 min, 4 ingredients
  • Make-Ahead OAMC Pre-Chopped Onions for Sensitive Eyes Make-Ahead OAMC Pre-Chopped Onions for Sensitive Eyes
    white onions and
    1 More
    white onions, water (zaar wouldn tsp let me send it in with just 1 ingredient)
    30 min, 2 ingredients
  • Black Eyed Peas and Sweet Peppers Black Eyed Peas and Sweet Peppers
    chopped cooked ham, chopped onion and
    9 More
    chopped cooked ham, chopped onion, sweet red pepper, seeded and cut into very thin strips, green pepper, seeded and cut into very thin strips, vegetable oil, whole tomatoes, undrained and coarsely chopped, black-eyed peas, drained, water, dried thyme, pepper, hot sauce
    25 min, 11 ingredients
  • Black-Eyed Peas and Sweet Peppers Black-Eyed Peas and Sweet Peppers
    chopped cooked ham, chopped onion and
    9 More
    chopped cooked ham, chopped onion, sweet red pepper, seeded and cut into very thin strips, green pepper, seeded and cut into very thin strips, vegetable oil, whole tomatoes, undrained and coarsely chopped, black-eyed peas, drained, water, dried thyme, pepper, hot sauce
    11 ingredients
  • Beka's Easy to Make $50 Rib Eye for Under $5 a Person! Beka's Easy to Make $50 Rib Eye for Under $5 a Person!
    boneless rib-eye roast (this is what rib eye steaks are c... and
    3 More
    boneless rib-eye roast (this is what rib eye steaks are cut from), light brown sugar, kosher salt, butter
    22 min, 4 ingredients
  • Corn and Black-Eyed Pea Salad (Sandra Lee) Corn and Black-Eyed Pea Salad (Sandra Lee)
    black-eyed peas, rinsed and drained and
    6 More
    black-eyed peas, rinsed and drained, frozen pepper stir fry, thawed and chopped (recommended : bird s eye), frozen corn kernels, thawed, minced garlic, hot sauce, honey mustard dressing
    5 min, 7 ingredients
  • Make Ahead Creole-stuffed Potatoes Make Ahead Creole-stuffed Potatoes
    make ahead creole-stuffed potatoes, chopped onion and
    12 More
    make ahead creole-stuffed potatoes, chopped onion, chopped green pepper, butter or margarine, chopped tomatoes, potatoes, baked, milk, salt and pepper to taste, butter or margarine, paprika to taste, saute onions and green pepper in 2 tsp. butter or margarine in skillet. add tomatoes; simmer for 2 minutes. cut potatoes in half lengthwise; scoop out pulp; reserve shells. mash pulp with milk, salt and pepper. fold in tomato mixture; spoon into shells on baking sheet. dot with butter; sprinkle with paprika. chill, covered, for several hours if desired., make ahead to this point., bake in preheated 400* f. oven for 20 minutes.
    20 min, 14 ingredients
  • Black-Eyed Pea Salsa / Relish Black-Eyed Pea Salsa / Relish
    olive oil, white vinegar, brown mustard, sugar and
    11 More
    olive oil, white vinegar, brown mustard, sugar, celery seed, salt, ground pepper (fresh is best ), stalks celery, finely chopped (leaves and bottom cut off), green onions, sliced, red bell pepper, seeded and chopped, cucumber, peeled, seeded, and chopped, jalapeno (optional), cilantro, chopped (to taste), black-eyed peas, drained and rinsed, canned white corn, drained and rinsed
    30 min, 15 ingredients
  • Black-Eyed Pea Patties With Garlic Pepper Salsa Black-Eyed Pea Patties With Garlic Pepper Salsa
    garlic cloves, minced and
    10 More
    garlic cloves, minced, serrano chilies, seeded and finely chopped, black-eyed peas, rinsed and well drained, chopped red bell pepper, chopped fresh cilantro, divided, ground cumin, kosher salt, divided, egg, olive oil, divided, chopped tomatoes, fresh lime juice
    25 min, 11 ingredients
  • Black-Eyed Pea Posole With Pork and Collard Greens Black-Eyed Pea Posole With Pork and Collard Greens
    poblano pepper and
    13 More
    poblano pepper, boneless pork shoulder, trimmed and cut into 1/2-inch cubes, chicken broth, divided, loosely packed chopped collard greens, chopped red onion, chopped tomatillo, chopped fresh cilantro, chopped jalapeno peppers, dried mexican oregano (such as mccormick s), garlic cloves, chopped, black-eyed peas, rinsed and drained, salt, black pepper, lime wedges
    1 hour 20 min, 15 ingredients
  • Stuffed Eye of Round Stuffed Eye of Round
    diced bottled pimiento, capers, green olives, chopped and
    15 More
    diced bottled pimiento, capers, green olives, chopped, lean smoked ham, diced, spanish chorizo, diced, hard-cooked large egg, finely chopped, boneless eye-of-round roast, trimmed, salt, ground cumin, dried thyme, freshly ground black pepper, garlic cloves, chopped, olive oil, water, chopped onion, red potatoes, quartered, no-salt-added tomato sauce, bay leaf
    18 ingredients
  • Black-Eyed Pea Posole with Pork and Collard Greens Black-Eyed Pea Posole with Pork and Collard Greens
    poblano pepper and
    13 More
    poblano pepper, boneless pork shoulder, trimmed and cut into 1/2-inch cubes, fat-free , less-sodium chicken broth, divided, loosely packed bagged , prewashed, chopped collard greens (about 8 oz), chopped red onion, chopped tomatillos, chopped fresh cilantro, chopped jalapeno pepper, dried mexican oregano (such as mccormick s), garlic cloves, chopped, black-eyed peas, rinsed and drained, salt, black pepper, lime wedges
    15 ingredients




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