70867 make candy apples syrup Recipes

cinnamon, cornstarch, ground nutmeg, unsweetened apple juice, sugar substitute

cornstarch, ground cinnamon, ground nutmeg, unsweetened apple juice, sugar substitute equivalent to 4 tsp sugar

water, sugar, heavy cream, golden delicious apples or 6 red delicious apples or 6 fuji apples, white chocolate, semisweet chocolate, finely chopped, coarsely chopped natural pistachios, red cinnamon candies or other small decorative candies, gold leaf foil (optional)

granny smith apples, wooden sticks, brown sugar, dark corn syrup, water, bourbon whiskey

granny smith apples, dark brown sugar, water, dark corn syrup or molasses, margarine or butter, white vinegar

red apples, popsicle or decorative lollipop sticks, sugar, water, light corn syrup, ground cinnamon, divided

apples, sugar, water, red cinnamon candies (brachs not red hots)

boiling water, cherry flavored jell-o, cinnamon red hot candies, cold water, tart apples, diced, celery, chopped, walnuts, chopped

candied tsp, vegetable cooking spray, fruit-flavored hard candy, crushed, white corn syrup, heavy-eight plastic spoons, make each batch with a different flavored candy., line a jellyroll pan with wax paper; spray with cooking spray., in a small heavy saucepan , combine crushed candies and corn syrup over low heat. stirring frequently, heat until candies melt. spoon candy into bowl of each spoon. place spoons on prepared pan with handles on rim and spoons level. allow candy to harden. store in airtight container., spoons .

red apples, granulated sugar, grenadine syrup, light corn syrup

red apples, lollipop sticks, dark corn syrup, sugar, water, vanilla extract

apples, cored and thinly sliced, lemon juice (optional), sugar , to sprinkle over apples (or less), cinnamon or 1 1/2 tsp cardamom, kerry irish gold butter, melted, unbleached white flour, sugar, for topping, egg, beaten (optional)

water, sugar, light corn syrup, drops lemon juice, granny smith apples (or your favorite variety.), wooden skewers or 12 wooden popsicle sticks

apples, top 1/2-inch removed, roughly chopped toffee candy bar (recommended : skor), roughly chopped chocolate covered nougat nut candy bar (recommended : snickers), unsalted butter, chopped toffee candy bar (recommended : skor), chopped chocolate covered nougat nut candy bar (recommended : snickers), soft apple cider, sugar, vanilla ice cream, accompaniment

apples, toffee candy bar, coarsely chopped, snicker bar, coarsely chopped, unsalted butter, toffee candy bar, finely chopped, snicker bar, finely chopped, apple cider, sugar

fried corn-meal mush, bring to boil 2-3/4 cups water,combine 1 cup corn meal,1 cup cold water,1 tsp salt,and 1 tsp sugar.gradually add to boiling water,stirring constantly., cook till thick ,stirring often.cover,cook over low heat 10 to 15 minutes., pour into a 8x3x2 loaf pan.cool ,chill overnight., turn out,cut into 1/2 slices.fry slowly in bacon grease or hot oil,turning once.when browned serve buttered and with cream syrup., cream syrup, sugar, cream or canned milk,just enough liquid to make a thick syrup., place on burner and bring to a boil,may boil over,so watch., allow to boil for a few seconds then remove from burner., add 1-1/2 tsp vanilla, grandparents used sorghum for the cream syrup,i prefer the cream syrup myself.

firm beautiful , unblemished red delicious apples, wooden sticks, (recommended : ppopsicle sticks, vegetable oil, granulated sugar, light corn syrup, water, ground allspice, ground cinnamon, toasted sweetened coconut flakes

crushed pineapple, granny smith apples - peeled, cored, and cut into bite-size pieces, frozen whipped topping (such as cool whip), thawed, chocolate-coated caramel-peanut nougat candy bars (such as snickers), cut into bite-size pieces, peanuts