106202 make breast stuffing sweet Recipes

sweet potatoes, peeled and cut into 1-inch pieces (10 oz each), olive oil, chipotle chiles in adobo sauce, minced, garlic cloves, minced, honey, cider vinegar, kosher salt , plus additional to taste, ground cumin, ground cinnamon, boneless skinless chicken breasts (2 lbs), chopped cilantro (to garnish )

ground turkey, unseasoned breadcrumbs, liquid egg substitute, diced onion, dried sage, dried thyme, salt, black pepper, sweet peppers, halved vertically and seeded, prepared marinara sauce, diced tomatoes, chopped garlic

sweet potatoes, canned crushed pineapple, brown sugar, butter, salt, dried cranberries, chopped pecans, divided

water, sweet onions, peeled, chopped green onion, minced fresh parsley, butter, divided, chopped fully cooked lean ham, salt, celery seed, pepper, garlic powder, soft bread crumbs, divided

soy sauce, seasoned rice vinegar, chopped fresh cilantro, minced ginger, minced garlic, boneless skinless chicken breasts, thai sweet chili sauce (mae ploy or sriracha with a little honey or brown sugar added), jasmine rice, seasoned rice vinegar, grated carrot, diagonally sliced sugar snap pea (optional), diced red bell pepper, black sesame seeds, salt (to taste), green onions , thinly sliced diagonal

boneless skinless chicken breast halves, fat discarded,washed,patted dry,and gently pounded to 1/4 inch thickness, goat cheese, mild or aged,at room temperature, fresh spinach, stemmed,washed,drained,and coarsely chopped, extra virgin olive oil, garlic, minced, shallots, minced or 1/4 cup chopped onion, minced fresh thyme leaves or 1 tsp dried thyme, lightly crushed, drained chopped jarred roasted red pepper (optional), chopped pitted kalamata olives or 3 -4 tbsp other mediterranean olives, chopped capers, chopped toasted walnuts, balsamic vinegar, butter (preferred ) or 2 tbsp olive oil, for brushing chicken,divided, sweet paprika (optional), chopped fresh parsley leaves (optional)

ground beef, water, tomato juice, green sweet peppers, diced, browning sauce, chicken bouillon cubes, salt, chili sauce, uncooked long grain rice, garlic cloves

ground beef, chicken broth (if using water add 1 tbsp chicken bouillon) or 8 cups water (if using water add 1 tbsp chicken bouillon), tomato juice, sweet red peppers, diced, chili sauce, celery ribs, diced, onion, diced, browning sauce (optional), garlic, minced, salt and pepper, rice

sweet peppers, oil, salt, ground pepper, egg whites, chopped onion, panir or 1 cup cheese, breadcrumbs, green chilies, -finely chopped, oil, red chili powder, salt

sweet potatoes (about 8 oz each), shredded coleslaw mix, pico de gallo or fresh salsa, chopped pickled jalapeno peppers, extra-virgin olive oil, tomato paste, chili powder, ground cumin, percent lean ground beef, kosher salt, shredded low-fat cheddar cheese (about 3 oz), scallions, thinly sliced

frozen sweet potato fries, chopped into small cubes, grated sharp cheddar, honey, all-purpose flour, plus extra for drudging, panko bread crumbs, plus extra for drudging, egg , plus 2 s for drudging, salt, bacon salt seasoning, cold butter, chopped into small cubes, canola oil, for frying, sour cream, bacon ranch dip mix, kitchen syringe (think turkey syringe at thanksgiving)

sweet potatoes, vegetable oil, bacon cooked and crumbled, sour cream, milk, egg beaten, granulated sugar, salt, paprika

onion (about 6 oz.), peeled and diced, olive oil, grain white rice, pine nuts, fat-skimmed chicken broth or vegetable broth, dried bay leaf (3 to 4 in . long), dried thyme, salt, sweet mini-peppers (each 3 to 4 in. long; red, yellow , or orange), halved lengthwise and seeded

sweet potatoes, diced peeled rutabaga or turnips, diced peeled carrot, diced peeled parsnip, low-fat buttermilk, lemon juice, salt, dried thyme, black pepper, garlic cloves, minced

boneless skinless chicken breasts, peach slices, sweet mango chutney preserves, aluminum foil , for baking, garlic & parsley wheathin flatbread crackers, light mayonnaise, light cream cheese, juice from can peach, peach slices, to taste

make ahead creole-stuffed potatoes, chopped onion, chopped green pepper, butter or margarine, chopped tomatoes, potatoes, baked, milk, salt and pepper to taste, butter or margarine, paprika to taste, saute onions and green pepper in 2 tsp. butter or margarine in skillet. add tomatoes; simmer for 2 minutes. cut potatoes in half lengthwise; scoop out pulp; reserve shells. mash pulp with milk, salt and pepper. fold in tomato mixture; spoon into shells on baking sheet. dot with butter; sprinkle with paprika. chill, covered, for several hours if desired., make ahead to this point., bake in preheated 400* f. oven for 20 minutes.

pecan halves, example: (40 halves to make 20 stuffed s), cream cheese (amount is your choice), roquefort cheese (amount is your choice), mayonnaise (just enough to blend the cheeses)

green onions, italian sweet sausages, casings removed, golden raisins, fennel seeds, salt, ground black pepper, boneless whole turkey breast, olive oil, low-salt chicken broth