211436 make blue cheese pecan logs Recipes

cream cheese, room temperature, purchased refrigerated blue cheese dressing, chopped pecans, toasted, crumbled blue cheese (about 4 oz), assorted cut-up fresh vegetables and fruits (such as carrots, bell peppers, celery, broccoli, apples and small clusters of grapes)

toasted pecans, cream cheese, cut into 1-inch cubes, blue cheese

pecans (measured, then toasted and chopped fine), low-fat cream cheese, softened (lower fat neufchatel suggested), blue cheese (crumbled ), sharp cheddar cheese (grated equals 1 cup), salt, lemon , zest of (save pulp or juice for another purpose), freshly grated black pepper, chopped dates, pecans (if making into balls toasted and chopped fine) (optional)

cream cheese softened, blue cheese crumbled, pecans toasted and chopped, dried cranberries chopped, celery, cracked pepper

boneless skinless chicken breast halves (5 oz each), salt, pepper, king arthur unbleached all-purpose flour, minced fresh rosemary or 1 tsp dried rosemary, crushed, butter, melted, brown sugar, chopped pecans, heavy whipping cream, crumbled blue cheese, chopped green onion, salt, pepper

bacon, minced garlic, cream cheese, softened, blue cheese, chopped walnuts or pecans to taste

shelled pecans, shelled pistachios, shelled walnuts, reduced-fat cream cheese, at room temp (neufchatel), blue cheese, seedless grapes, stemmed, rinsed and dried, grape leaves or mint sprig, rinsed and dried

cream cheese, softened, blue cheese (maytag preferred), sour cream , more if necessary, mayonnaise , more if necessary, pecans, chopped very fine

cream cheese, soft, blue cheese, soft (plus or minus to taste), celery, cleaned and trimmed (save trimming for some other dish, just freeze it), pecans (to garnish )

cream cheese, softened, blue cheese, crumbled, sweet pickle relish, drained, garlic powder, pecans or 1 cup walnuts, finely chopped

cream cheese, softened, blue cheese, crumbled (2 oz), pillsbury refrigerated crescent dinner rolls (8 rolls), pecans, chopped (recommend fisher chef s naturals), olive oil (recommend crisco 100% extra virgin or pure), red onion, finely chopped, balsamic vinegar, apricot preserves (recommend smucker s), dried thyme leaves

blue cheese (at room temperature ), cream cheese (at room temperature ), basil, freshly chopped, black pepper, freshly grounded, grapes, pecans (or walnuts)

cream cheese, softened, kraft pimento spread, blue cheese, crumbled, pecans, chopped and toasted

refrigerated crescent rolls, butter, melted, crumbled blue cheese, chopped pecans, sauce, red plum jam, ground red pepper (cayenne), crumbled blue cheese

olive oil, raspberry vinegar, shallot, minced, salt, ground white pepper, heads bibb lettuce , torn, blue cheese, crumbled, green onions, thinly sliced, spicy pecans

tomatoes, cream cheese, softened, crumbled blue cheese, sour cream, chopped celery, chopped onion, chopped walnuts or 3/4 cup pecans

cream cheese, room temp, blue cheese, crumbled, cheddar cheese, shredded, mustard, i use dijon-style, worcestershire sauce, garlic powder, salt, pecans, finely chopped, currants, parsley, finely chopped

cream cheese, softened, apple jelly, blue cheese, crumbled, dried cranberries, heads belgian endive, pecan pieces, toasted and finely chopped