28120 make ahead pineapple meatballs Recipes

ketchup, worcestershire sauce, vinegar, brown sugar, pineapple slices, drained, sweet onions, chopped, extra lean ground beef, cooked rice , we prefer brown rice, milk, sea salt

make ahead cookie mix, white sugar, butter, vanilla extract, egg, chopped walnuts, any flavor fruit jam, egg white

make ahead cookie mix, white sugar, butter, vanilla extract, egg, chopped walnuts, raisins, maraschino cherries, chopped, maraschino cherries, halved

make ahead cookie mix, brown sugar, butter, vanilla extract, egg, semisweet chocolate chips, chopped walnuts

white sugar, butter, softened, almond extract, cream cheese, make ahead cookie mix, egg, separated, sliced almonds

egg, beaten, soft breadcrumbs (about 1 slice bread), milk, worcestershire sauce, onion powder, salt, garlic powder, ground beef (i prefer 90% lean or higher)

eggs, dry breadcrumbs, chopped onion, salt, worcestershire sauce, white pepper, lean ground beef

honey bbq sauce, grape jelly, fully cooked frozen meatballs (about 24)--homemade even better, pineapple chunks, drained, red pepper cut into chunks

betty crocker super moist yellow cake mix, vegetable oil, chopped walnuts, eggs, mandarin oranges, undrained, french vanilla instant pudding, whipping cream , plus enough cold milk to make 2 cups, crushed pineapple, well drained

lean ground beef, eggs, fine dry breadcrumb, salt, freshly ground black pepper, worcestershire sauce, garlic powder, brown sugar, cornstarch, reserved pineapple juice , plus water if necessary to measure (it will be), white vinegar, soy sauce, worcestershire sauce, pineapple tidbits , juice drained and reserved (see above)

ground beef, breadcrumbs, minced onion, egg, slightly beaten, salt, crushed gingerroot, crushed pineapple, msg (optional), soy sauce, sugar

lean ground beef, milk, minced onion, salt, oats, green pepper, in strips, pineapple tidbits, flour, brown sugar, white vinegar, soy sauce, chili-garlic sauce

lean ground beef, egg, dry breadcrumbs, minced onion, garlic clove, crushed, dry mustard, worcestershire sauce, salt and pepper, beef stock, green pepper, chopped, pineapple chunks, drained, sugar (white or brown ), pineapple juice , from the can, vinegar, soy sauce, cornstarch

make ahead creole-stuffed potatoes, chopped onion, chopped green pepper, butter or margarine, chopped tomatoes, potatoes, baked, milk, salt and pepper to taste, butter or margarine, paprika to taste, saute onions and green pepper in 2 tsp. butter or margarine in skillet. add tomatoes; simmer for 2 minutes. cut potatoes in half lengthwise; scoop out pulp; reserve shells. mash pulp with milk, salt and pepper. fold in tomato mixture; spoon into shells on baking sheet. dot with butter; sprinkle with paprika. chill, covered, for several hours if desired., make ahead to this point., bake in preheated 400* f. oven for 20 minutes.

chicken tenders, garlic salt, peanut oil, pineapple rings, honey, lime juice, soy sauce, cornstarch

boneless skinless chicken breasts, black pepper (to taste), prepared bottled teriyaki sauce, divided, green bell peppers, seeded and sliced, red bell peppers, seeded and sliced into strips, onions, chopped, pineapple tidbits, well drained, heavy-duty aluminum foil

ground pork, breadcrumbs, ginger, egg, red onion, chopped, red pepper, chopped, green pepper, chopped, pineapple chunks, undrained, soy sauce, kraft original barbecue sauce, minute white rice or noodles, cooked

kitchen witch s make-ahead honey wings, sometimes i get so busy cooking for guests that i feel like that is all i am doing! it s nice to be able to cheat and make something earlier - it s a real time saver and gives me a chance to enjoy my company (or make something else for them, start by either baking or deep-frying chicken wings. cool; and refrigerate., when ready to enjoy the wings, honey, diced red sweet peppers, rice wine vinegar, pineapple juice, garlic salt, bottled hot pepper sauce, combine ingredients in saucepan and simmer (stirring) until thickened., place wings in single layer in baking dish ; pour sauce over; place in preheated 350* f. oven for about 15 minutes - or until wings are well glazed., serve with plenty of napkins, this will do 4 1/2 - 5 lbs. wings or try it on chicken legs